2. DURIAN Often called 'The 'King of fruits' . It has a thick thorny outer skin inside of which is the creamy, gelatinous ‘flesh’ . The smell and taste are truly unique.
3. CHIKU Chiku, Sapodilla is a Berry with earthy brown flesh that has a very sweet and tasty flavor.
4. BANANA An elongated curved fruit, which grows in bunches, and has a sweet creamy flesh and a smooth yellow skin
5. COCONUT Large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
6. DRAGON FRUIT Dragon Fruit (Pitaya) is a fruit of the Cactus species. It has a sweet creamy pulp and a delicate aroma.
8. HONEY DEW MELON Also known as Winter Melon. The fruit has a smooth white rind and sweetish white or greenish flesh
9. JACKFRUIT or NANGKA A species of tree of the mulberry family. The flesh of the fruit is yellow and has a fragrant smell and taste.
10. LANGSAT The fruit is covered by yellowish, thick, leathery skin. Underneath the skin, the fruit is divided into five or six slices of translucent, juicy flesh. The flesh is slightly acidic in taste, although ripe specimens are sweeter.
11. MANGO This tropical fruit, the size of a small pear, has fragrant, juicy, sweet flesh when fully ripe. It is rich in Vitamin C, B and E.
12. MANGOSTEEN This round ribbed fruit native to Malaysia has a thick, tough dark red skin that protects a juicy, delicate white interior divided into five or six individual segments. It can be eaten fresh.
13. PAPAYA It is a large oval melon-like tropical fruit with sweet yellowish or orange flesh
14. PINEAPPLE It is a sweet, yellow-fleshed fruit with a distinctive pinecone shape that is covered by a thick, prickly peel.
15. POMELO It is a large yellow citrus fruit native to southeastern Asia and Malaysia. It has a sweet flesh and is about 25 centimeters in diameter
16. RAMBUTAN A relation of the lychee, this exotic fruit has a brown or red leathery skin with soft spines and a white, translucent flesh that resembles the lychee
17. SOUR SOP (Nona) The fruit has large, dark-green, slightly acidic and pulpy flesh. It is creamy and a little sourish sweet.
18. STAR FRUIT It is a deeply ridged yellow-green tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
19. WATER MELON A large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp