2. A venue unique to Wales, the Park House
Club offers stylish and elegant surroundings
which provide the perfect space for
socialising and networking in an atmosphere
of understated luxury in the heart of Cardiff
city.
The Club prides itself on offering its
members a diverse choice of services – from
its bars offering a collection of fine wines,
champagnes and cocktails unparalleled
in Wales, to its exceptional restaurant and
private dining experiences. Team all this
with the fantastic range of entertainment
and monthly events and the Park House
truly stands out as the premier private
members’ club of Wales.
Housed in a magnificent Grade I listed
building designed by William Burges. The
building is considered to be a masterpiece
in Gothic residential design. It is situated in
one of the finest areas of South Wales, close
to the Castle, City Hall, Law Courts, New
Theatre, National Museum & Gallery and
the Millennium Stadium.
Each of its four floors has its own unique
character and ambience. Dine in the Burges
restaurant, enjoy the discreet comfort of the
Club Bar & Restaurant or escape downstairs
to Vanilla Rooms for a champagne cocktail.
3. The Club Bar
The Club Bar is a great venue to enjoy our
business lunch menus, have an informal
meeting or just to relax and enjoy one of
our 500 wines and spirits.
Features include: Sky News, daily newspa-
pers, complimentary Wi-Fi, table service
and a wide variety of menus with dishes
ranging from £3.95 to £10.95.
Member Testimonial
“IoD Wales is delighted to recommend
the services of the Park House Club. It is
a truly professional, committed and well
organised company. We have been more
than pleased with the quality of service
we have received. This has enabled us
to provide a variety of first class events
such as business lunches and breakfasts,
wine tasting, cocktail evenings and
also use of the boardroom facilities to
our members reflecting a response to
our clients and members that is of the
highest quality. We have no hesitation in
recommending The Park House Club as
a company worthy of your business.”
Roger Young
Executive Director
Institute of Directors, Wales
4. The Gallery Burges Restaurant
The Boardroom is available to A wonderfully traditional and
members for meetings, confer- elegant space to enjoy the cu-
ences and private dining. Located linary delights of our chef and
on the second floor, it is a beauti- his team.
ful and private room.
The quirky, gothic–inspired
Features features and ornamental de-
The Boardroom will comfortably tail of Burges’ work have been
accommodate up to 30 people combined with contemporary
theatre style or 20 boardroom tones to create an ambience
style. State of the art facilities of sophisticated luxury for our
are available for hire, including members to dine in.
plasma screens, projectors, VCRs,
DVD players and Wi-Fi. The Burges restaurant isn’t just
another restaurant - it’s a din-
A choice of refreshments is avail-
able on request and working ing experience. Our creative
lunches can also be arranged for team of chefs source, prepare
members. and develop new and exciting
dishes to tickle your taste buds
Members can reserve the Board-
and expand your palate.
room for a variety of events, such
as monthly board meetings, job Ideal for business lunches and
interviews, annual reviews and dinners, you’re guaranteed to
training days to name a few. impress clients and associates
Private dining is very popular and with the understated luxury
our service is highly personal and and ambience of the Burges
we work hard to make your expe- restaurant. Combine this with
rience truly memorable, whatever our outstanding menu and pro-
the occasion. Our Head Chef will fessional service and your sure
be available before the event to to clinch the deal every time!
discuss your menu requirements. The Stairway
5. Vanilla Rooms
Vanilla Rooms provides an exclu-
sive retreat away from the hustle
and bustle of the city centre.
Located on the lower ground floor
of the Club, it’s the perfect place
to entertain your clients, launch
your company’s latest product or
reward your staff and customers.
Our team of Mixologists are on
hand to guide you through our
list of drinks. They will shake,
stir and muddle you the most
mind blowing and delicious cock-
tails you will find this side of the
Severn Bridge!
It’s not just cocktails on offer, in-
dulge in a glass of fine wine or
choose from our selection of out-
standing Champagnes or from
our range of over 350 spirits and
liqueurs.
Whatever your passion, your sure
to find it in the Vanilla Rooms.
It’s a place to entertain, relax or
unwind in chic and opulent sur-
roundings.
For more information please visit
www.parkhouseclub.com Vanilla Rooms
Burges Restaurant Our Subterranean Cocktail Bar
6. Christmas Dinner Party Package
Perfect for that office Christmas Party!
£49.00 per person.
Includes Champagne and Canapés on arrival, Monkfish wrapped in Parma ham with
5 course meal, Christmas crackers and DJ in truffled potatoes, oxtail and roasted baby
Vanilla Rooms. onions
For parties of 25 or more Vegetable Moroccan tagine with
Pre–starter Chermoulda and almond cous cous
Chef’s seasonal appetiser Fillet of Welsh beef with a foie gras bon
bon, honey roasted baby vegetables and a
Starters fondant potato, finished with a Madeira jus
- £5.00 supplement per person
Jerusalem artichoke soup with a stem ginger
syrup and a julienne of spring onion Dessert
Duo of rabbit: confit of leg and stuffed saddle Traditional rum soaked Christmas pudding
with glazed carrots, capers and peas with cognac scented sauce
Park House crayfish and king prawn Red wine fruit jelly with winterberries
cocktail
Rich dark chocolate fondant with a comfit
Cider and dill gravadlax, cured inhouse of clementine and banana ice cream
to a traditional recipe using wild Scottish
salmon. Served with a sweet mustard Selection of freshly made seasonal sorbets
dressing and potato salad and ice creams
Twice-baked stilton soufflé with poached A selection of the finest Welsh and English
red wine pears and baby leaf spinach stilton and cheddar cheeses
Mains To Finish
Escalope of Glamorgan turkey with a wild Tea or coffee with mince pies
mushroom stuffing, parsnip croquettes,
roasted chestnuts, brussel sprouts, carrot, For all our Christmas menus including
swede and a slow cooked pork belly lunch and dinner please visit
sausage www.parkhouseclub.com
Slow roasted pork belly with creamed leeks
and prunes, colcannon, Welsh cider jus,
crispy crackling
7. Events at the Park House
What makes the PHC unique from all other members clubs is our range of in-house events that brings to our members the finest wines,
spirits, foods, speakers and companies around. Our events are of course great social occasions but are increasingly being used by our
members for business networking, staff rewards and client entertaining. Over the last year we have also put on a number of private
events for our corporate members such as wine tasting events for the Institute of Directors and a Glenmorangie dinner for Bank of
Scotland. If something similar is of interest to you or your company, contact our events department on 029 2022 4343 ext 406.
Icon Wine Dinner Lynch-Bages Wine Dinner Martel Cognac Masterclass Dinner
£195 per person £175 for tables of 4 or more £165 pp or £145pp for Gold/Spirit Club members £65pp or £55pp Gold/Spirit Club members
This unique wine dinner will bring Chateau Lynch-Bages has always Park House Club is proud to welcome
together the finest food and some of been a favourite with British claret the Cognac house of Martell for this
the most iconic wines in the world. lovers and has been one of Bordeaux’s showcase evening of opulence and
highest performing Chateaux for decadence. The masterclass begins in
The highlight of the evening will be
decades, far outperforming its status. Vanilla Rooms where a special Martell
Mouton Rothschild vs Montebello
We are delighted to present some of Médaillon V.S.O.P. apéritif , concocted
Ridge from magnums, finished off
the Chateau’s best wines of the past 50 by bar manager Andrew Fisher and his
with a bottle of d’Yquem.
years. team, will be served, accompanied by
This is an eveing not to be missed for French styled canapés.
The line up includes most of the
all food and wine lovers.
legendary vintages in living memory, For further information on our events
culminating in the mythical 1961. please visit www.parkhouseclub.com.
8. Membership Information
Private Membership
Gold member – £400 pa
Gold Associate – £200 pa
Club member – £250 pa
Club Associate – £100 pa
For all the latest membership
Country member – £100 pa
Country Associate – £50 pa
offers, news and events, please
(Please note you can upgrade at anytime to Gold
membership, please ask for details.)
visit www.parkhouseclub.com
Corporate Membership
Small Business Corporate – £750 pa
Large Corporate member – £1250 pa
Additional members charged at £125 pp
Joining Fees
Joining fees are per application. Associate or
additional members don’t pay a joining fee.
Gold and Club members – £150
Country members – £100
Corporate members – £250
