1. Media Kit
2012

2. A Wilderness Paradise
Perched along the banks of one of Oregon’s most famous rivers, Morrison’s Rogue River Lodge
has spent decades perfecting the hospitality business. The lodge is a favorite among visitors to
the Rogue River. Experienced guides lend a hand catching the river’s legendary Steelhead or
help navigate its epic whitewater rapids.
Morrison’s is a world-class travel and lodging option for families, couples, or companies hoping
to experience the rugged beauty of southwestern Oregon. The owners and staff know – the
beauty of the Rogue may bring visitors the first time, but the hospitality at Morrison’s keeps
them coming back.

3. A Favorite for Anglers
The Rogue River has seen many changes over the last century, but fishing remains the river’s
strongest lure. Anglers of all skill levels come to the Rogue each year with hopes of catching
Steelhead, Chinook Salmon, or Rainbow Trout.
The guides at Morrison’s have been fishing the Rogue for years, and know all the best places to
cast a line. They welcome all levels of expertise – from the veteran angler hoping to learn the
new technique of spey casting to the novice who has never held a fly rod.
Chinook in the Rogue weigh in at around 35 or 40 pounds.

4. A Thrill for Everyone
In the recent years, the Rogue has come to be as well known for its whitewater as it is for its
fishing. And there’s no better way to ride the river’s rapids than with Morrison’s veteran guides.
The lodge guides half-day, full-day, and multi-day trips, along with a host of specialty options.
Culinary travelers will relish the lodge’s three-day Whitewater, Wine, Cheese & Chocolate Tour,
which pairs the thrill of rafting with the finest local flavors. Nature lovers can enjoy the raft-
supported hiking, which allows travelers to travel by foot through the forests by the Rogue,
while their gear is transported by raft.

5. A Gourmet Experience
Off the river, guests at Morrison’s enjoy meals from one of the region’s finest kitchens. Originally
cooked in Elaine Hanten’s private kitchen, the cuisine at Morrison’s in nationally recognized and
has been featured twice in Bon Appetit magazine.
Diners are offered a country-style breakfast and their choice of a gourmet in-house or box lunch.
Dinner is a four-course meal specially prepared by Morrison’s chefs, with an entrée of fish,
chicken, pork, or beef.

6. Weddings and Conferences
With five acres of manicured lawn overlooking the Rogue, Morrison’s is a popular choice for
destination weddings. The lodge has overnight accommodations for 58 people and gourmet
dining, and is within hours of local wineries and Crater Lake.
Morrison’s is also sought out as a conference destination by business, family, and church groups.
The lodge’s 675-square-foot meeting room is perfect for large events, and many conferences
take advantage of the extensive lawn and patio for break-out sessions.

7. Media Contact
Matt Minich
970.568.7423
matt@adventuremedianews.com