Chef Jobs in South Africa be-a.co.za helps people to find jobs according to their career requirements in South Africa and act as guide to find exact jobs according to their profile.

1. Chef Jobs in South Africa
The interest in chef jobs has increased in South Africa in recent years. This
may be because of the spike in the number of celebrity chefs coming from
the area or working in the area. For those who wish to slave away in the
kitchen so that guests can enjoy a wonderful meal, there are many openings
in the field. However, you'll need to have the appropriate training and
education before this will happen. There are various career paths, then, to
consider.
Apprenticeships
Often, individuals will obtain proper chef training
and then will work in an apprenticeship position.
This is often available in local restaurants and
hotels. This gives you on the job training that's
invaluable. You will learn how to work in a team
environment as well as how to handle the
demands of the client base. Once you learn these
fundamentals, don't stop learning. In fact, most chefs leaving this type of
position will spend years working their way up the ranks in various positions.
Chef Positions
You may begin working as a commies, or assistant. These individuals are
given tasks such as preparing food and they do them. You can then work
your way up to a Chef de Parties, or a station cook. Here, you will be given a
specific area of the kitchen to work in and you will need to meet the
demands.
You can then become a Sous Chef, which is also known as an Under Chef.
Your job at this position is to work as an assistant to the Head Chef. You will

2. be the second person in charge in the kitchen. These professionals will work
in the kitchen handling everything that's necessary including garnishing
plates and helping in production.
A Chef de Cuisine, or Head Chef, is the next ranking position in chef jobs .
This position is the head of the kitchen. You will oversee the management of
production, the staff, the food selection and the menu creation, in some
cases. Sometimes, these individuals also work with customers directly.
The Executive Chef is the highest-ranking chef job. In this job, you will be in
charge of the kitchen as a whole. This includes everything from ordering to
menu planning. You will be responsible for financial management, budgets,
managing human resources and other business-related activities, as well as
working in a position when needed.
Specialisation Fields
When it comes to speciality chefs, there are jobs here, too. The Garde
Manger Chef is one that specialises in cold food prep including hors d’oeuvre
s, relishes and dressings. A Saucier works in the creation of sauces and
stocks. You may work as a Patissier, or a pastry chef. Your job here is to
handle breads and confections. A Sushi Chef is one that specialises in
preparing sushi. A Canapés Chef specialises in this area of food including
light snacks.
There are a range of chef job options available. The key is to get your food in
the door at a leading restaurant or hotel and then to work your way up the
ranks as you learn and grow.