1. 10 Celebrity Vegetarian Recipes For The Holidays
Paul McCartney's “Ob-La-Di” Enchiladas
Ok, Enchiladas probably aren't the first thing you think of as a holiday dish, but we have no doubt this vegetarian
version would be a hit at any party. We grabbed this recipe from PETA's Celebrity Cookbook -- which also
features people like Alec Baldwin, Jackie Chan, andAlicia Silverstone chiming in on their favorite vegetarian
eats.
For the Sauce:
1 cup tomato sauce
1 cup water
1 large onion, chopped
2 garlic cloves, minced
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. oregano
2 Tbsp. cornstarch dissolved in 4 Tbsp. water
For the Filling:
1 lb. firm tofu, drained and mashed
1 onion, chopped
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. garlic powder, or 1 tsp. minced fresh garlic
1/4 tsp. black pepper
1 1/3 cups picante sauce
3 cups steamed spinach
12 tortillas
Pre-heat the oven to 350°F. Place all the sauce ingredients, except for the cornstarch, in a small pot and cook
over low heat, covered, for 20 minutes. Stir in the cornstarch and cook until the sauce thickens.
In the meantime, prepare the filling: Mix the tofu, onion, chili powder, cumin, garlic, pepper, and picante sauce.
Put some of the spinach in the middle of each tortilla, then add 3 to 4 heaping teaspoonfuls of the tofu mixture,
and roll up the tortillas. Top with vegan sour cream, such as non-dairy Tofutti Sour Supreme, or make your own
with the recipe below. Lay the enchiladas in a baking dish, cover with sauce, and bake for 20 to 25 minutes.

2. Makes 12 enchiladas