Lombardy is the most populous region in Italy, with Milan as its capital city. It has 12 provinces including Bergamo, Brescia, Como, and Varese. Lombardy is known for delicious dishes like saffron risotto, breaded veal cutlets, and consommé from Pavia served with eggs. Famous dishes also include Cotoletta alla Milanese, a breaded veal cutlet often served after saffron risotto.