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Farmland loss is an issue of 
national importance. 

The largest acreage loss was in 
Texas, which had a staggering 
2.9 million, followed by Florida 
and California with both losing 
more than 1.5 million acres. 
Another 34 states lost more 
than 250,000 acres each.
In the United States, we’ve been losing more than an acre of 
farmland per minute. States losing the largest proportion of 
their land were clustered in the Northeast, with New Jersey 
and Rhode Island each losing more than 20 percent.
Even farming areas 
that were thought to 
be so big, so productive 
and so important as to 
be almost untouchable 
are in danger. 


Florida and 
California, two of the 
three states 
experiencing the 
largest acre losses of 
agricultural land, 
currently account for 
47 percent of the 
nation’s vegetables 
and 71 percent of its 
fruit production based 
on market value.
Despite pressures from growth, some states developed 
relatively less land and were able to protect more acreage of 
land than what was lost.
www.farmland.org/nri

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