Retail merchandising involves developing, pricing, supporting, and communicating a retailer's product assortment. It aims to offer the right products at the right time, price, and appeal. Effective merchandising requires analyzing sales, planning inventory levels, and controlling merchandise to optimize profitability. Key factors include forecasting demand, determining order quantities, tracking inventory levels using tools like open-to-buy, and evaluating product and vendor performance through methods such as ABC analysis and sell-through rates.
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Retail Merchandising 1
1. Retail Merchandising is the process of
developing, securing, pricing ,supporting
and communicating the retailer’s
merchandise offering.
It means offering the right product
at the right time at the right price
with the right appeal!!
2. Buying Organisation
• Merchandise Group
• Department
• Classification
• Categories
• Stock Keeping unit
3. Types of Buying Systems
Staple Merchandise Fashion Merchandise
Predictable Demand Unpredictable Demand
History of Past Sales Limited Sales History
Relatively Accurate Forecasts Difficult to Forecast Sales
6. Assortment planning
• It is the process of trading off variety ,
assortment and backup stock
• Category Management
• Setting objectives for the merchandise plan
7. TOOLS FOR MERCHANDISE PLAN
• GMROI
• Inventory Turnover
• Sales Forecasting :
Category Life Cycle
Types Of Merchandise :
Fad
Staples
Fashion
9. PROFITABILITY
• The profit a product generates depends on:
– gross margin
– rate of sales
• GMROI (Gross margin return on investment)
allows a retailer to compare the performance of
products with different % profit margins and
different sales turnover
• GMROI=Gross Margin/Average inventory at cost
12. The process of merchandise planning
1.Developing the sales forecast:
• Review past sales
• Analyze economic conditions
• Analyze the changes in the sales potential and marketing strategies
2.Determinig the merchandise requirements
• The creation of Merchandise Budget:
1)The sales plan,
2)The stock support plan,
3)The planned reductions
4)The planned purchase level
5)The gross margins
• Types of merchandise
13. The process of merchandise planning
3.The Merchandise Control:
Open to buy
4.Assortment Planning:
Determine the quantity of each product. Details of color,
size brand, materials
15. PRODUCT PROFIT
• The profit margin a product earns is a well
established performance measure
– Gross margin (mark-up)
• The difference between cost and selling price
– A mark-down is a price reduction that reduces the
gross margin
16. Staple Merchandise Buying System
Monitor Compare
Forecast Order Inventory
SKU Sales and
Merchandi to Basic
Sales Inventory
se Stock
List
17. Considerations in Determining
How Much to Order
• Basic Stock List
• Present Inventory
• Merchandise on
Order
• Safety stock
• Sales Forecast
– Rate of Sales of SKU
(Velocity)
– Seasonality
18. Basic Stock List
Indicates the Desired Inventory Level for Each SKU
– Amount of Stock Desired
Lost Sale Due
to Stockout
Cost of Carrying
Inventory
20. Cycle and Buffer Stock
150 -
Order 96
Cycle
100 -
Stock
Units Available
50 -
Buffer
0- Stock
1 2 3 4
Weeks
21. Forecasting Demand
Forecasting -- extrapolating the
past into future using
statistical and mathematical
methods
Objectives:
– Ignore random
fluctuations in demand
– But be responsive to
real change
22. Order Point
• Order point = the point at which inventory
available should not go below or else we
will run out of stock before the next order
arrives.
• Assume Lead time = 0, Order point = 0
• Assume Lead time = 3 weeks, review time =
1 week, demand = 100 units per week
• Order point = demand (lead time + review
time) + buffer stock
• Order point = 100 (3+1) = 400
23. Merchandise Budget Plan
• Plan for the financial aspects of a
merchandise category
• Specifies how much money can be spent each
month to achieve the sales, margin, inventory
turnover, and GMROI objectives.
• Not a complete buying plan--doesn’t indicate
what specific SKUs to buy or in what
quantities.
24. Steps in Preparing Plan
• Forecast Six Month Sales for Category
• Breakdown Total Sales Forecast into Forecast for each
Month
• Plan Reductions for Each Month
• Determine Beginning of the Month (BOM) Stock to Sales
Ratio
• Calculate BOM Inventory
• Calculate EOM Inventory
• Calculate Monthly Additions to Stock
25. Open to Buy
• Monitors Merchandise Flow
• Determines How Much Was Spent and
How Much is Left to Spend
26. Open to Buy
Limits overbuying and under buying
Prevent loss of sales due to unavailability
Maintains purchase within the budgeted limits
Reduce markdowns which may arise due to
excess buying
27. Open-to-buy for Past Periods
Projected EOM stock = actual EOM stock
Open-to-buy = 0
There is no point in buying merchandise for a
month that is already over.
28. Open-to-Buy for
Current Period (I)
• Projected EOM stock =
• Actual BOM stock
• + Actual monthly additions to stock (what was
actually received)
• + Actual on order (what is on order for the
month)
• - Plan monthly sales
• - Plan reductions for the month
29. Open-to-Buy for
Current Period (II)
• Open-to-buy =
• Planned EOM stock (from merchandise
budget plan)
– Projected EOM stock (based on what is really
happening)
31. ABC Analysis Rank Merchandise
By Performance Measures
Contribution Margin
Sales in Units
Gross Margin
GMROI
Use more than one criteria
32. ABC Analysis for Dress Shirts
C 100
10% Sales
90
B
20% 80
70
60
Percentage of Sales Dollars
A 50
70% 40
30
20
10
0
No Sales
10 20 30 40 50 60 70 80 90 100
A B
5% 10% 65% C 20% D
Percentage of Items
33. ABC Analysis
Rank - orders merchandise by some
performance measure determine which
items:
– should never be out of stock.
– should be allowed to be out of stock
occasionally.
– should be deleted from the stock selection.
34. Sell Through Analysis Evaluating Merchandise Plan
A sell-through analysis compares actual and planned sales to determine
whether more merchandise is needed to satisfy demand or whether price
reductions are required.
13-34
35. Evaluating a Vendor:
A Weighted Average Approach
n
∑I
i =1
j *Pij = Sum of the expression
= Importance weight assigned
Ij to the ith dimension
Pi
= Performance evaluation for
jth brand alternative on the
jth issue
1 = Not important
10 = Very important
36. Evaluating a Vendor:
A Weighted Average Approach
Performance Evaluation of Individual
Brands Across Issues
Importance
Evaluation Brand A Brand B Brand C Brand D
Issues of Issues (I) (Pa) (Pb) (Pc) (Pd)
(1) (2) (3) (4) (5) (6)
Vendor reputation 9 5 9 4 8
Service 8 6 6 4 6
Meets delivery dates 6 5 7 4 4
Merchandise quality 5 5 4 6 5
Markup opportunity 5 5 4 4 5
Country of origin 6 5 3 3 8
Product fashionability 7 6 6 3 8
Selling history 3 5 5 5 5
Promotional assistance 4 5 3 4 7
Overall evaluation = 290 298 212 341
n
∑ I *P
i =1
j ij