Attached is an updated resume that shows the skills I have gathered over the years. Being with the Clyde's Restaurant Group for over 9 years is an accomplishment. I have grown tremendously with this company.
The No-Nonsense Guide to Choosing the Right Human Resources Management Softwa...
Angel's Resume 2016
1. ANGEL L. CURRY
320 Taylor St. NE Washington,DC 20017 | acurry2012@hotmail.com | (202) 400-9655
OBJECTIVE Seeking a Secretarial/Bookkeeping position in which Ican utilize my extensive office
management,communication,and accounting skills to benefitthe organization.
EXPERIENCE BOOKKEEPER ASSISTANT CLYDE’S OF GALLERY PLACE
FEBRUARY 2013-PRESENT
COUNTS, RECORDS AND SORTS BY DENOMINATION RECEIPTS GENERATED FROM
SALES; DEPOSITS RECEIPTS IN LOCKED BAGS AND PREPARES BAGS FOR PICK UP
BY A PROTECTIVE AGENCY
REVIEWS AND COMPLETES A DAILY AUDIT OF SALES
COUNTS, RECORDS AN VERIFIES ACCOUNTS RECEIVABLE OF CREDIT CARD
TRANSACTION
POSTS THE ACCOUNTING INFORMATION GATHERED FROM THE AUDIT TO THE
APPROPRIATE LEDGERS
ASSIST WITH PROCESSING PAYROLL AND BENEFITS AND KEEPS EMPLOY EE
PERSONNEL FILES UPDATED
ANSWERS, HANDLES AND RELAYS INCOMING PHONE CALLS
MAINTAIN AN ORGANIZED OFFICE AND OFFICE EQUIPMENT, MAIL, FILES AND
RECORDS STORAGE
EXECUTIVE HOST/BOOKKEEPER ASSISTANT OLD EBBITT GRILL
JANUARY 2007- FEBRUARY 2013
ANSWERS THE TELEPHONE PROMPTLY (WITHIN TWO RINGS) WITH A FRIENDLY
AND CORDIAL GREETING; COMMUNICATES VIA PHONE WITH CUSTOMERS AND
VENDORS, RELAYING INCOMING CALLS TO THE APPROPRIATE PEOPLE AND
TAKING MESSAGES; LISTENS PATIENTLY AND POLITELY TO CUSTOMER INQUIRIES
AND COMPLAINTS AND PROVIDES SPECIFIC AND ACCURATE INFORMATION ABOUT
THE RESTAURANT OPERATION, DIRECTIONS TO THE RESTAURANT AND MENU
INFORMATION; AND DIRECTS CUSTOMER COMPLA INTS AND OTHER
PROBLEMATICAL CALLS TO THE APPROPRIATE PEOPLE; ANSWERS INQUIRES
ABOUT RESERVATIONS, REVIEWS RESERVATION BOOK AND INFORMS CUSTOMERS
ABOUT SEATING AVAILABILITY, AND ACCURATELY RECORDS RESERVATIONS
TYPES, PRINTS AND ASSEMBLES MENUS DAILY: OBTAINS DAILY MENU SPECIALS
FROM CHEFS, TYPE AND PROOFREADS DAILY MENUS, PHOTOCOPIES THE
REQUIRED NUMBER OF MENU PANELS, USES A PAPER CUTTER TO CUT THE
INDIVIDUAL MENU PANELS AND INSERTS THEM INTO THE MENU COVERS;
COMPLETES IN A TIMELY AND ACCURATE MANNER VARIOUS TYPING
ASSIGNMENTS AND COMPUTER PROJECTS.
MAINTAINS INVENTORY OF OFFICE AND BOUTIQUE SUPPLIES; CHECKS DAILY PAR
LEVELS OF OFFICE AND OTHER PAPER SUPPLIES AND RESTOCKS WORK STATIONS
AS NEEDED, ASSIST WITH MONTHLY INVENTORY AND RECORDING OF OFFICE AND
BOUTIQUE SUPPLIES.
GREETS THE CUSTOMER WITH A FRIENDLY DISPOSITION AND OPENING
SALUTATION IMMEDIATELY AS THEY ENTER THE RESTAURANT AT THAT TIME
MAKING INQUIRES ABOUT RESERVATION OR SPECIAL SEATING ARRANGEMENTS
ASSISTS AND DIRECTS PERSONNEL IN THE ARRANGEMENT OF TABLES AND
CHAIRS FOR LARGE PARTIES
BIDS ALL DEPARTING PARTIES A CLOSING SALUTATION AND “THANK YOU”
ORIENTATES NEW HOSTS TO THE FACILITY, THE FLOOR OPERATION, HOSTS
DUTIES AND PRIORITIES; WORK HANDS-ON WITH NEW HOSTS, TELLING AND
SHOWING THEM WHAT TO DO AND DEVELOPING THEIR SKILLS AND PERFORMANCE
THROUGH OBSERVATION AND COUNSEL
OBSERVES PERFORMANCE OF THE HOST STAFF AND ENFORCES THE STANDARDS
OF SERVICE THROUGH PRAISE, REDIRECTION AND REPRIMAND
2. PAGE 2
ASSIGNS SPECIFIC DUTIES AND “STRATEGIES” TO HOSTS, AND COORDINATES
AND SUPERVISES THEIR WORK DURING THE SHIFT
EDUCATION DUNBAR SENIOR HIGH SCHOOL, WASHINGTON. DC
DIPLOMA
REFERENCES FURNISHED UPON REQUEST