Local wine production first began with families making wine for home consumption. Over time, some regions specialized in wine production and became net exporters, while others specialized in other industries and became net importers of wine. The physical and social nature of exporting and importing regions developed in fundamentally different ways. Exporting regions arose in areas suitable for viticulture and relied on wine production for their economy, while importing regions were often cities that lacked suitable land but still had high demand for wine.
2. At first a family produces wine for
consumption at home. The better
producers become known and sell
to other people in the village, and in
the land around. Eventually, some
people, villages and regions
specialise in wine production and
become net exporters of wine.
Other regions become specialists in
other fields and become net
importers of wine. The social and
physical nature of these regions are
fundamentally different. Discuss.
3. The development of wine
exporting regions
• Wine became feasible
as a trading
commodity as soon as
it became possible to
store liquids, about
5000bc
• Wine was not
produced significantly
until a demand for it
developed, growing
grapes was very
labour intensive
4. • Wealthy small family vineyards developed all
throughout the Mediterranean where vines grew
indigenously, they often used slaves for labour
• As city states emerged throughout the Mediterranean
and wine became an intrinsic part of ancient culture,
small families and communities began to grow grapes
and make wine as the demand for wine grew
exponentially
Mediterranean,
Greek and
Roman period
5. • In many cases families and
communities which had
previously grown wheat, olives
and other crops saw the potential
wealth in wine and whole regions
developed and became known for
their particular style due to there
soils and climate
• As the wine culture developed,
regions became known for their
wine, for example the ancient
region of Cos was renown for its
sour wine style
• Due to the demand for wine from
particular regions a recognisable
appellation system was Wine Growing regions of
developed and the Greeks and Ancient Greece
Romans introduced strict laws
and strong penalties for violators
6. • As demand grew,
viticulture flourished
especially through out
ancient Greece and
what would develop in
the Roman empire
• The Romans were the
first to fully
industrialize small
scale family
winemaking, whole
regions of southern
Italy practiced
viticulture, wine was an
integral part of their
economy
Roman Wine making processes
7. • The Romans consumed such an amount of wine that soon
they spread viticulture to the colonies, recognisable regions
such as Burgundy and Bordeaux can trace there origins
back to Roman viticulture
• Communities prospered due to the wine trade and soon
those colonial regions became recognized for there
particular style
The Bordeaux region and a classical Bordeaux vineyard
8. Development of wine importing
regions
• As populations grew in ancient Mediterranean cultures,
cities soon became huge importers of wine at first the
surrounding country side then from surrounding empires
as wine became tradable over long distances
• Wine was a very important and valuable tradable
commodity, biblical towns such as Daha in what is now
Syria was famous as importing regions
• Wine was a valuable trade item for all ports and cities.
not only was important as a food commodity, it was used
medicinally, religiously and was safe to drink in cities
which often had bad water
9. • The Roman port city of Pompeii imported millions of
litres of wine to support the roman empire, this had
massive ramifications and benefits to the region
• Wine importing regions developed due to need, wine
was not a luxury for the wealthy but was part the
everyday diet
• Wine not only was important as a food commodity, it was
used medicinally, religiously and was safe to drink in
cities which often had bad water
Wine amphorae
discovered from the wreck
of a Roman trading vessel
10. • An example of the development of a wine
importing region is London during the middle
ages
• England is unsuited to viticulture so almost all
wine was imported
• The English developed a passion for wine and
imported thousands of shiploads a year
• Wine regions such as London could emerge
because wine wasn’t perishable over long
distances
11. Physical differences between
importing exporting regions
• Due to the nature of the vine,
early wine exporting regions
developed where the
indigenous vine thrived, all
throughout the
Mediterranean
• Early successful wine
exporting regions developed
on land that was viable for
viticulture, it was only as
viticulture knowledge grew, Typical Mediterranean vineyard,
dry mountainous land
vineyard sites were selected
with care with respect to
“terroir” and climate
12. • Early viticulture practices
were varied and grapes were
grown by a variety methods
• Wine exporting regions were
often chosen due to their
access to water, wine was
heavy and difficult to export
over land, an example of this
is Bordeaux
Barrels such as this, used in early
French and German winemaking
were very heavy and cumbersome
13. • Wine importing regions developed where local wine was
not sufficient or viable
• Most net importing regions were cities, most cities
throughout the Mediterranean would have been net
importers of wine, not everywhere was suitable for
viticulture but there was still demand
• Regions throughout northern Europe became net importers
of wine simply because there climate meant viticulture was
impossible
• Wine importing regions were often places which held a lot
of different cultures who imported different styles of wine
and brought with them different viticulture knowledge
14. Social differences between
Exporting and Importing regions
• Early exporting regions were usually populated by the poor,
slaves were often used on vineyards
• Exporting regions mostly saw grapes as a means of
sustenance for the community
• Often the success of an exporting region with a particular
style was reliant on the trends of the consumer
• During the Roman period, many exporting regions were
colonies and influenced by people such as the Gaul's
• Exporting regions became renowned for there style of wine
15. • Wine exporting regions
tended to be very traditional,
growing the same vines for
hundreds of years and
producing the same wine
• Important importing regions
became very wealthy, wine
was valuable and a necessity
and it created huge wealth for
those who traded it Exporting regions kept traditional
• Importing regions were often methods for hundreds of years
centres for wine knowledge,
countless papers on
viticulture and the treatment
of wine have been found in
ancient Rome
• Important wine importing
regions were home to the elite
of society, they imported the
best from all over the known
world not just locally
Roman Elite imported the best
wine from all over the world
16. References
• Johnson, H. (1971). The World Atlas of Wine. London, England:
Mitchell Beazley Publishers
• Bezzant, N. Burroughs, D. (1979). Wine Regions of the World.
Oxford, England: Reed international books
• Foulkes, C. (1994). Larousse Encyclopedia of Wine. Italy: Larousse
• Wikipedia. (2012). History of wine. Retrieved from:
http://en.wikipedia.org/wiki/History_of_wine
• Simon, A. (1906). The History of the Wine Trade in England.
London, England: Wyman and Sons
• EIT, Faculty of Science and Technology. (2009). History of wine and
the wine [PDF] Retrieved on 26/07/12 from: http://
eitonline.eit.ac.nz/course/view.php?id=1875
• Agis, L. (2005). History of Ancient Wine: The Beginnings of the Wine
Trade. Retrieved on 26/07/12 from:
http://www.ancientworlds.net/aw/Article/433249
• Pellechia, T. (2006). The 8,000 Year Old Story of the Wine Trade.
New York, USA: Thunders Mouth Press
• Unwin, T. (1996). Wine and the Vine. London: Routledge
Wine would have been first traded around 5000bc Wine would have been a reasonable valuable commodity, it was alcoholic which meant was valuable and safe to drink.
Grapes in early Mediterranean civilization was the most labour intensive agriculture, therefore families who produced and exported more than they used often relied on slaves for labour (Unwin, 1996) As city states emerged, there became a demand for quality wine, wine became a feasible way to survive and families and communities were encouraged to grow grapes and began to specialize in particular grapes and wine styles as trends developed.
Different areas became known for different styles, for example wine from Cos in Greece tended to be very sour. Appellation systems were developed to recognize regions which produced consistent quality wine. Every wine producing region developed there own version of an appellation system. Archaeologists have found countless remnants of amphorae bearing wine related seals, these indicate that wine was traded and valued from the regions it came from, different regions became recognized for there wine. (Wikipedia, n.d.) The Ancient Greeks developed the first noted appellation system which included regions such as Arioussios Oinos, Thasos and Meronian, they also enforced strict regulation and strong penalties were imposed on violators (All about Greek Wine, 2003)
The Romans were the first to fully develop a commercial wine production industry, this relied heavily on the use of slaves for labour and this meant commercial winemaking was viable before the development of modern winemaking practices (Unwin, 1996)
Colonial regions were also established and became successful because they had easy access to commodities such as oak, winemaking communities which had cheap access to barrel’s thrived, such communities existed in southwest France (Wikipedia, n.d.)
As the population grew in areas such as Greece and Italy, wine became not only a religious drink but a basic staple of many people’s diets, this created a demand for bulk wine Wine Importing regions were restricted in the regions they could import from; wine during that time was very unstable and generally only lasted a year or less before it became acetic acid (vinegar) or became undrinkable. This that usually these regions imported from neighbouring producers Often importing regions developed where vines weren’t grown, throughout northern Europe emerged important wine importation regions
Wine producing regions known for wine exportation generally are situated in regions were indigenous vines thrive, e.g. Mediterranean, California Early wine making regions were successful because of there weather, terroir e.g. Crete was a recognized wine producing region in Ancient Greece because of there hot dry Mediterranean weather French wine regions were chosen and planted because the Romans understood viticulture practices well enough to determine good soil types and particular weather, this was the case with regions such as Bordeaux and Burgundy
Historically wine producing and importing regions were often chosen because of there access to water, vineyards all over France were planted because they were near rivers or the coast, travel over land was expensive and strenuous. In cities such as Bordeaux, the wine industry flourished as producers could export wine easily and importers could get easy access to foreign wine, these centres became recognized wine regions very quickly.
Regions where wine production was not feasible, such as London, quickly became very important wine importers, the English quickly developed a liking for wine during there occupation of France during the middle ages. The massive demand for wines such as Claret from France and port from Portugal meant London has become and still a major wine trading centre.
Wine producing regions were far more recognized than wine importing regions, wine became known by the region it was produced in not the variety it contained, this is still the case today
Wine producing regions tended be very traditional, They retain winemaking practices in some cases that are almost 2000 years old and grow the same varieties, Whereas wine regions which import wine tended to change there style due to societal and political reasons These regions and city states in places such the Roman empire, Greece and Egypt not only became known for there wine trade but for there knowledge of viticulture, this was also traded. Wine in regions who were importers has always been a drink of the aristocracy and upper class, drunk when celebrating, whereas wine in regions which exported held less value and was only thought of as a means of sustenance.