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Healthy Stadia by Levy Restaurants in collaboration with Compass Group
1. Changing the face of stadia
food and beverage experiences
BASIS CONFERENCE, 12 NOVEMBER
JANE WAKELING and NAV DAINE
2. Corporate responsibility
We take responsibility for our impact on the environment and the people in our communities, through
our five pillars of corporate responsibility.
Our people
Investing in the development of our people is essential for innovation
and employee satisfaction.
Wellness and nutrition
Healthy eating is good for the economy, society and individual well-being.
Environment
We aim to reduce our impact on the environment by addressing
climate change, carbon emissions and waste management.
Sustainable sourcing
Both our produce and products are always sourced from our approved
suppliers and are fully traceable.
Community
Our community investment programme has helped
thousands to reach their potential in education, employment and
social inclusion.
3. Sustainable Sourcing
Our approach is to have a consistent platform with three common
priorities and Compass-driven themes, but with layers at sector level.
animal welfare
provenance
people
welfare
4. Nine commitments
provenance
1. We support UK & Ireland
agriculture through our Truly
Local, regional and British
sourcing activities
2. We can tailor an offer to
individual requirements at a
geographical level
3. We actively promote the use of
seasonal British produce across
all of our businesses through our
monthly ‘Know Your Food’
programme that is endorsed by
Eat Seasonably
1. We will not buy products that
don’t adhere to the 'Five
Freedoms' concept proposed by
the Farm Animal Welfare Council
(FAWC) on the protection of
animals kept for farming purpose
2. We do not use any fish from the
Marine Conservation Society
(MCS) Fish to Avoid List and all
of our fish comes from well
managed marine sources
3. All of our eggs are Lion Marked
British
1. We donate a % of our Fairtrade sales
to EATFAIR – our Compassfounded Fairtrade Foundation
2. All of our bananas are Fairtrade
3. We support SME’s in showcasing
their opportunities to our business
through our ‘Idea Works’
programme
5. The Responsibility Deal - application in sports stadia
•Compass is a signatory.
• Health by stealth:
•
•
•
•
Salt content reduced by 15% since 2011
Removed all trans fats
Introduced 1% semi skimmed milk across the business
No GM or irradiated ingredients
• GDA labelling is being introduced.
6. ‘Eat Right’ – Development of a 500 calorie option
What is ‘Eat Right’?
An under 500 calorie food offer of wraps and noodle pots developed for stadia
Why?
Demand for a healthier handheld option within the football and rugby stadia area to attract
both male and female populations
How was Eat Right developed?
•Reviewed current consumer trends the NPD team created a number of recipes
•Tasting session took place at the Innovation Centre at Compass House
•Feedback from the session was taken on board and recipes were then developed
•It was decided that the branding would lead with the under 500 kcal message
7. The final ‘Eat Right’ range
Noodle Pots
Range of developed noodle pots:
Beef noodle pot
Chicken noodle pot
Quorn noodle pot
Prawn noodle pot
Miso stock
Coconut broth
Handheld Wraps
Range of developed wraps:
Vegetable curry wrap
Piri piri chicken wrap
Meatball marinara wrap
Lamb kofta
Thai chicken wrap
Sales and measures of success
•Core offer launched with lamb and veg wraps in the Super Sub units
•Chicken wrap and noodles being introduced in selected areas on match by match basis
9. Lunch
Nepalese sherpa lamb curry (under 500 calories)
Vegetable chickpea wrap (v) (under 500 calories)
Peri peri chicken wrap (under 500 calories)
Meatball marinara wrap (under 500 calories)
Lamb and mint bangers
London Pride bangers
Roasted pumpkin and sage pappardelle (v)
The ingredients we used for this recipe are:
All British fresh fruit and vegetables are Red Tractor certified.
All meat and sausages are British and Red Tractor or Farm Assured.
ENJOY!