2. ingredients
• 80ml Olive Oil
• 2 onions finely chopped
• 2 cloves of garlic finely chopped or
crushed
• 150g of small button mushrooms
• 200g English spinach chopped
• ½ tsp chopped thyme
• 100g feta crumbled
• Filo pastry sheets
3. method
1. Preheat the oven to 200⁰C.
2. Heat 2 tablespoons of Olive Oil in a
frying pan over medium heat and cook
the onion and garlic for 5 minutes or until
soft and light in colour.
3. Add the mushrooms and cook until they
are soft. Transfer to a bowl.
4. method
9. Heat another tablespoon of olive oil in
the same pan and add half the spinach
and cook over a medium heat until the
spinach wilts.
10. Add to the onion/mushroom mix. Stir.
Add remaining spinach, thyme and feta
and rest until the rest of the spinach
wilts. Season with salt and pepper and
set aside to cool.
5. method
11. Lay 2 or 3 layers of filo pastry of top of
each other with oil brushed between
each layer.
12. Cut filo into 5cm squares and line patty
tins with the square layers to create a
“pastry dish”.
13. Bake for 10-15 minutes or until crispy
then allow to cool.
6. method
14. Spoon small amounts of the pie mixture
into the filo and then bake for another
10-15 minutes.
15. Serve.
