Here's an apple cake recipe. I love the apple cakes. I wish that you try to make one.

1. A recipe developed by Pau Benito

2. Ingredients

3. A roll of pastry to
make the base of
the cake

4. 1 or 2 apples as you
think best
If you want to savour
the taste of the apple
you have to take two
apples. If, however,
you prefer to hide the
taste of the apple it
will be enough
taking only an apple.

5. Peach or
strawberry jam

6. Between one to
three packets of
sugar (more or less
16 grams) as you
think best

7. Butter because of
spreading it on the
base of the cake

9. To preparate the
base
First you have to take the
base that you have
prepared and then you
have to spread it across the
tray. But pay attention,
because it’s necessary to
put waxed paper between
the tray and the base of the
cake. Maybe you won’t have
to buy the waxed paper
because it can be included
in the same packet of the
roll pastry. That will allow
you to work better and the
base won’t get stuck on the
tray. If you don’t want to
buy waxed paper and the
roll of pastry doesn’t
include it, you can
previously spread the tray
with butter.

10. To add the slices
of apple
The second part consists of
peeling the apple and
cutting it in form of slices.
The slices don’t have to be
neither thin nor thick. You
have to spread some butter
on the base of the cake
and, when the base is
greased with butter, you
will be able to put the slices
on the base. You can place
the slices like you want, but
it’s recommended to
distribute them uniformly.
A little piece of advice: It’s
better to prick the roll of
pastry with a fork before
putting the slices of apple
on the base of the cake.

11. To add the sugar
When the slices of apple
are placed on the base, you
can sprinkle sugar on the
base. The amount of sugar
depends on your criteria.

12. To cook the cake
Now it’s time to put the
cake in the oven.
Previously, you have to
heat the oven and earn a
temperature of 200ºC /
220º C.
After introducing the cake
in the oven, you have to
wait about fifteen minutes
keeping the temperature of
the oven. Pay attention,
you have to check the cake.
The cake hasn’t to cook too
fast. When the cake is
cooked, you can remove
the cake from the oven.

13. To add jam
Adding jam to the cake
provides the cake a good
taste. It’s recommended to
add the jam because the
taste goes better. The taste
of the jam is on your
choice. Normally, the jam
is made with peach or
strawberry, but you can
add the type of jam that
you want. Making more
apple cakes will allow you
to compare the taste and to
do your own choice of the
jam.

14. To cook the cake
a second time
Another time, you have to
introduce the cake in the
oven. Keeping the same
temperature, this time you
will only have to wait 5
minutes (the time needed
to end the procedure of
cooking the cake).

15. Finish!!!
When the cake is cooled
you can begin to eat it.
I wish that it goes well.