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BENJAM AREAGUY
61 Pelham Park Gardens
M6N 1G2, TORONTO
TEL: 416-854-2803
ben1578@gmail.com
OBJECTIVE: To findfulltime orparttime positionwithinyourcompanywhere myknowledgeandexperience,
can be fullyutilized.
Professional Experience:
AFFA TRANSPORT (1834014 ONT INC) 58 Rockbank Crescent, North York, Ont. September 2014-Current
Office Manager
o Accomplished establishing technology based working environment
o Bookkeeping
o Responsible for client communication
o Dispatching fleets at various locations
o Responsible for Accounts receivable and payables
o Preparing payroll for company drivers
o Maintenance and repair of office equipment’s (Computers & Printers etc.)
o Responsible for HR duties
Mice@Work (2025692 Ontario Inc.) 1600 Eglinton Ave West. York, Ont. May 2003-June 2014
Owner/Manager
o Initiatedthe companyandrunthe operationdaytoday
o Salesand repairs
o Provided customersupportforsmall companiesandindividualsoverthe phone
o Onsite technical support
o OS installation
o Networksetup
o NetworkAdministrationandconfiguration
o DVR securitysystemsinstallationandmaintenance
Adelaide Health club: First Canadian Place,100 King St W, Toronto, May 2003-JUNE 2004
Head Cook
o Responsible fordaytoday operationandspecial events
o Preparednutritionalhealthorientedmenus
o Setuplocationaccordingtothe clubsguidelines
o Orderingandrestockingfood items
o Preformextradutiesrequestedbythe manager
The Colony Hotel: 89 ChestnutSt.Toronto,Ont. 1999-2002
Apprentice/Third cook
o Receivedtrainingandworkedinall aspectsof the hotelsfoodestablishment
o Receivedtrainingandworkexperience inlarge quantityfoodpreparation
o Workedinthe fine diningkitchenexecutingHeadChef’smenus
o Workedas breakfastcook,line cookandprep
The Boulevard Club: 1491 Lake Shore BlvdW, Toronto 1997-1999
Apprentice/third cook
o Receive apprenticeshipwhilepreformingasshortcook
o Assistedthe Chef andSue Chef inpreppedandmaintainedcookingequipment
o Helpedincookingandstoringfooditems
o Preparedfoodasper Chef’sinstructions
o Ensuredfoodwaspreparedandservedontime inapt manner
Education:
Ryerson University
o Psychology (PartTime) (2016-Current) Toronto,Canada
George Brown collage (1999-2001) Toronto,Canada
o Graduatedwitha diplomaincooking
ArnhemInternational School (1988-1991) Arnhem, the Netherlands
Highlights: Knowledgeable inMS Word, Excel,publisher,Photoshop,QuickBooks,excellentknife skill,
Excellentorganizational skill,abletoperformunderpressure,excellentcustomerservice skill,excellent
communicationskill,able toworkina teamenvironment, creativeandhighlyfocused.
References are available upon request

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BENJAM AREAGUY

  • 1. BENJAM AREAGUY 61 Pelham Park Gardens M6N 1G2, TORONTO TEL: 416-854-2803 ben1578@gmail.com OBJECTIVE: To findfulltime orparttime positionwithinyourcompanywhere myknowledgeandexperience, can be fullyutilized. Professional Experience: AFFA TRANSPORT (1834014 ONT INC) 58 Rockbank Crescent, North York, Ont. September 2014-Current Office Manager o Accomplished establishing technology based working environment o Bookkeeping o Responsible for client communication o Dispatching fleets at various locations o Responsible for Accounts receivable and payables o Preparing payroll for company drivers o Maintenance and repair of office equipment’s (Computers & Printers etc.) o Responsible for HR duties Mice@Work (2025692 Ontario Inc.) 1600 Eglinton Ave West. York, Ont. May 2003-June 2014 Owner/Manager o Initiatedthe companyandrunthe operationdaytoday o Salesand repairs o Provided customersupportforsmall companiesandindividualsoverthe phone o Onsite technical support o OS installation o Networksetup o NetworkAdministrationandconfiguration o DVR securitysystemsinstallationandmaintenance Adelaide Health club: First Canadian Place,100 King St W, Toronto, May 2003-JUNE 2004 Head Cook o Responsible fordaytoday operationandspecial events o Preparednutritionalhealthorientedmenus o Setuplocationaccordingtothe clubsguidelines o Orderingandrestockingfood items o Preformextradutiesrequestedbythe manager
  • 2. The Colony Hotel: 89 ChestnutSt.Toronto,Ont. 1999-2002 Apprentice/Third cook o Receivedtrainingandworkedinall aspectsof the hotelsfoodestablishment o Receivedtrainingandworkexperience inlarge quantityfoodpreparation o Workedinthe fine diningkitchenexecutingHeadChef’smenus o Workedas breakfastcook,line cookandprep The Boulevard Club: 1491 Lake Shore BlvdW, Toronto 1997-1999 Apprentice/third cook o Receive apprenticeshipwhilepreformingasshortcook o Assistedthe Chef andSue Chef inpreppedandmaintainedcookingequipment o Helpedincookingandstoringfooditems o Preparedfoodasper Chef’sinstructions o Ensuredfoodwaspreparedandservedontime inapt manner Education: Ryerson University o Psychology (PartTime) (2016-Current) Toronto,Canada George Brown collage (1999-2001) Toronto,Canada o Graduatedwitha diplomaincooking ArnhemInternational School (1988-1991) Arnhem, the Netherlands Highlights: Knowledgeable inMS Word, Excel,publisher,Photoshop,QuickBooks,excellentknife skill, Excellentorganizational skill,abletoperformunderpressure,excellentcustomerservice skill,excellent communicationskill,able toworkina teamenvironment, creativeandhighlyfocused. References are available upon request