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Juice Plus With Bill
- 1. Juice Plus with Bill & Jeanette
- 2. What We Used To Eat
- 3. What we now eat:
- 8. Education - Intellectual Distribution Vitamin or Whole Food?
- 10. Our complex bodies need whole foods
- 16. Juice Plus+ is foundational
- 26. Juice Plus+ ® The most thoroughly researched whole food based nutritional product in the world.
- 27. $1.50 a day 17 Fruits, Vegetables & Grains JP Complete JP Orchard & Garden Chewable JP Vineyard JP Orchard & Garden Capsule $26.75 $27.75 $22.75-$44.50 month Free Product for children ages 4-college Great Value & Affordable
Notas del editor
- Over a decade of clinical (human) research on Juice Plus+ ® by different investigators around the world, with 13 published studies to date Seven are randomized, double-blind, placebo-controlled “gold standard” clinical investigations Journal of Nutrition (2007) – Medical University of Graz, Austria Asia Pacific Journal of Clinical Nutrition (2007) – Tokyo Women’s Medical University, Japan Journal of Nutrition (2006) – University of Florida Medicine & Science in Sports & Exercise (2006) – University of North Carolina - Greensboro Journal of the American College of Nutrition (2004) – Medical University of Vienna, Austria Journal of Nutrition (2003) – University of Sydney, Australia Journal of the American College of Cardiology (2003) – University of Maryland School of Medicine
- These nine published investigations included various markers for the bioavailability of phytonutrients present in Juice Plus+ ® , for example: carotenoids including beta-carotene, alpha-carotene, beta-cryptoxanthin, lutein, zeaxanthin, lycopene; folate; vitamin C; and, tocopherols including alpha-tocopherol (vitamin E) and gamma-tocopherol. Asia Pacific Journal of Clinical Nutrition (2007) – Tokyo Women’s Medical University, Japan eCAM (2007)* – Vanderbilt University School of Medicine Journal of Nutrition (2006) – University of Florida Journal of the American College of Nutrition (2004) – Medical University of Vienna, Austria Journal of Nutrition (2003) – University of Sydney, Australia Journal of Human Nutrition & Dietetics (2000) – King’s College, London, UK Integrative Medicine (1999) – University of Arizona Nutrition Research (1999) – Brigham Young University Current Therapeutic Research (1996) – University of Texas Health Science * eCAM = Evidence-based Complementary and Alternative Medicine
- The Florida and Arizona studies both found positive changes in immune system cells. For example, the Florida study found an increase in gamma delta T cells – these cells play a role in protecting the body from microbes. The Florida study also reported a trend to fewer illness symptom days. The Graz study reported a trend to fewer duty days lost due to illnesses in the Juice Plus+ ® group. Journal of Nutrition (2007) – Medical University of Graz, Austria Journal of Nutrition (2006) – University of Florida Integrative Medicine (1999) – University of Arizona
- 59 University of Florida law school students, average age 25 Eleven weeks taking Juice Plus+ ® Orchard & Garden Blends or placebo Increased plasma levels of beta-carotene, lutein, lycopene, and vitamin C in the Juice Plus+ ® group, demonstrating bioavailability in young adults Increased plasma oxygen radical absorbance capacity (ORAC, 50%) indicating functional enhancement of antioxidant status 30% increase in gamma delta T cells – these cells play a role in protecting the body from microbes, demonstrating support of normal, healthy immune function Trend toward fewer illness symptom days in the Juice Plus+ ® group compared to placebo 40% decrease in DNA damage (strand breaks) compared to baseline in the Juice Plus+ ® group Citation: Nantz MP, et al. Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable juice concentrate. Journal of Nutrition 2006; 136(10): 2606-2610 Note – this is an official publication of the American Society for Nutrition
- Vanderbilt, Tokyo, Australia and Foggia, Italy all reported reduction in homocysteine, an indicator of suboptimal nutrition status associated with risk for diminished vascular health. Maryland noted reduction of blood flow constriction usually seen after a high-fat test meal in both the Juice Plus+ ® Orchard & Garden Blend and the Juice Plus+ ® Orchard, Garden & Vineyard Blend groups (details on optional slide 19). Vanderbilt (a pilot study) reported modest reductions in systemic blood pressure and slower than anticipated progression in coronary artery calcium score. eCAM (2007) – Vanderbilt University School of Medicine Asia Pacific Journal of Clinical Nutrition (2007) – Tokyo Women’s Medical University, Japan Nutrition Research (2003) – Foggia, Italy Journal of Nutrition (2003) – University of Sydney, Australia Journal of the American College of Cardiology (2003) – University of Maryland School of Medicine