Lunch is always delicious at Port Edward. Seafood, Steaks, Flatbreads, Sandwiches, and Burgers, and Salads make Port Edward a favorite lunch spot for business and personal entertaining. Overlooking the beautiful Fox River with Al Fresco Dining. Open at 11:30 Tuesday through Saturday for Lunch. Sunday is our famous Award Winning Champagne Brunch Buffet. Always an exceptional dining experience at Port Edward.

1. Port Edward
Restaurant
Lunch Menu

2. NEW
!
FIRST PORT OF CALL
CLASSIC CALAMARI
Bountiful serving of Chef cut Flash Fried Calamari. Served
with Classic Dipping Sauce. 7.99
*Sauvignon Blanc, Champagne
SEAFOOD STUFFED MUSHROOMS
Port Edward has made these famous for over 45 years.
Buttery Crimini Mushrooms with our
blend of Shrimp, Clams, Sweet Surimi Crab,
and Atlantic Cod. 7.99
*Pinot Grigio
TNT SHRIMP
Tangy and Tasty! Crispy Fried Shrimp in Chef Randy’s
Savory New Orleans Sauce. Served with refreshing Jicama
Slaw. 9.99
*Shiraz, Red Zinfandel
MUSSELS
Black Lipped Mussels steamed in our seafood garlic wine
butter broth. Delicious! 10.99
*Chardonnay
ANGELS ON HORSEBACK
Giant Diver Scallops wrapped in Smoked Applewood
Bacon. Served with Chef Randy's Mango Vinaigrette. 11.99
*Chardonnay
SEARED SESAME TUNA
Seared Sesame crusted Sashimi Tuna. Served with Pickled
Ginger, Soy Sauce, and Wasabi. 11.99
*Pinot Grigio
CRAB CAKES “ROYALE”
Alaskan King Crab and Lump Blue Crab. Served with a
Creamy Mustard Sauce. 14.99
*Chardonnay
MARINATED ASIAN STEAK SKEWERS
Five Spice seasoned Filet Beef Medallion Skewers. Served
with Wasabi, Soy Sauce, Pickled Ginger, and Wakami
Seaweed Salad. 8.99
*Shiraz, Merlot
DEVILS ON HORSEBACK
Our great Gulf Shrimp wrapped in Smoked Applewood
Bacon. Served with Chef Randy’s Devilish Chili Sauce. 9.99
*Chardonnay
HAWAIIAN TUNA POKE
Chopped Hawaiian Ahi Tuna Poke (po-kay) in a light Island
Vinaigrette with fried Wonton Chips and an Edible Orchid.
A Hawaiian favorite. Aloha! 11.99
* Pinot Noir, Beer
SHRIMP COCKTAIL
Chilled Jumbo Shrimp and Classic Cocktail Sauce with a
touch of Horseradish. 10.99
*Sauvignon Blanc
PEEL “N" EAT SHRIMP
A little messy but tasty fun. Twenty-eight iced Peel “N” Eat
Shrimp. 13.99
*Sauvignon Blanc, Pinot Grigio
CLASSIC GUACAMOLE
Made to order with the freshest Classic Ingredients and
served with Crispy Corn Tortilla Chips. 7.99
*Chardonnay, Beer
STUFFED “BELLA” MUSHROOM
Portabella Mushroom stuffed with Sweet Roasted Peppers,
fresh Creamed Spinach, Sautéed Shrimp, and topped with
Asiago Cheese. 9.99
*Sauvignon Blanc
OYSTER FEST
JOIN OUR OYSTER CLUB!
ASK YOUR SERVER FOR DETAILS.
LONG ISLAND OYSTERS
Fresh Long Island Blue Point Oysters, hand shucked to
order. Worth the wait! Half dozen. 12.99
*Chenin Blanc, Champagne
OYSTERS ROCKEFELLER
Creamed Spinach, Pernod, Shallots and Hollandaise Sauce.
14.99
*Chardonnay
OYSTERS CASINO
Baked in Casino Butter with Applewood Bacon. 14.99
*Pinot Noir
OYSTERS SEVILLE
Baked with Baby Shrimp, Creamed Spinach, and Mozzarella
Cheese. 14.99
*Chardonnay
TOTAL OYSTER ECSTACY
Two of each Rockefeller, Casino and Seville Oysters. 14.99
*Chardonnay, Pinot Noir
OTHER PROVISIONS
CUP OF SOUP AND SALAD
A cup of our Soup Du Jour and a said Salad with our warm
Artisan Bread. 6.99
CUP OF SOUP AND HAWAIIAN SALAD ROLL
Our Soup Du Jour with your choice of Chef Randy’s Savory
Shrimp or Tuna Salad on a Hawaiian Roll. 8.99
*Pinot Grigio
DAILY SOUPS AND CHOWDERS
CHEF RANDY'S DAILY SOUP DU JOUR
3.99/4.99
CLASSIC NEW ENGLAND CLAM CHOWDER
4.99/5.99
SPICY BAHAMIAN CONCH CHOWDER
4.99/5.99
MANHATTAN LOBSTER BISQUE
5.99/7.99
SOUP TRIO
Sampling of all three. 6.99

3. SALADS
SAILOR’S SEAFOOD SALAD
Everyone's a Sailor after you finish this favorite! Large
Chilled Shrimp, Sweet Surimi Crab, Tomatoes,
Black Olives, Swiss and Cheddar Cheese, Hard Boiled
Egg, and Diced Tomatoes atop Lettuce. Served with
your choice of Dressing. 12.99
*Pinot Grigio
CAESAR SALAD
Crispy California tender Romaine Lettuce in a classic
Creamy Dressing, Grated Asiago Cheese, and Toasted
Garlic Croutons. 7.99
*Pinot Blanc
Add broiled Atlantic Salmon. 6.99
*Chardonnay
d
Add Sautéed Shrimp. 5.99
*Pinot Grigio
Add Grilled Chicken Breast. 4.99
*Chardonnay
Add sliced Filet Mignon Medallions. 6.99
*Merlot
CAPTAIN’S COBB SALAD
The Captain’s choice. Grilled Chicken Breast,
Avocado, Tomato, Bleu Cheese, Hard-Boiled Egg,
and Applewood Smoked Bacon. 11.99
*Chardonnay
TNT SHRIMP SALAD
Our unique Tangy and Tasty Shrimp with Cucumbers, Roma
Tomatoes, Red Cabbage, Feta Cheese atop Shredded
Romaine Lettuce, and Ranch Dressing. 11.99
*Shiraz
HERB CRUSTED CHICKEN SALAD
Breast of Chicken sautéed in Italian Breadcrumbs with
Crumbled Bleu Cheese, Red Onions, Mixed Greens, and
Italian Dressing. 11.99.
*Chardonnay
BAYOU BLACK & BLEU BEEF SALAD
Three lightly Blackened Filet Medallions, Chopped Bacon,
Diced Tomatoes, Black Olives over Mixed Greens and
tossed in a Roasted Garlic Vinaigrette, and Bleu Cheese
Crumbles. 14.99
*Merlot, Shiraz
BURGERS, SANDWICHES, & MORE
SANDWICHES AND BURGERS SERVED WITH STEAK FRIES RAMAKIN OF COLE SLAW 99¢
ADDITIONAL INGREDIENTS: CHEESE, BACON, GRILLED ONIONS, OR SAUTÉED MUSHROOMS 99¢ EACH
THE PORT BURGER
An 8oz. PRIME Burger with Double Slices of Wisconsin
American Cheese. Crew favorite. 8.99
*Merlot
THE BLEU BACON BURGER
Our 8 oz. PRIME Burger with Applewood Smoked Bacon,
and a mound of Wisconsin Crumbled Bleu Cheese. 9.99
*Cabernet Sauvignon
GROUPER SANDWICH
LINE CAUGHT Grouper dusted in Seasoned Flour, pan
seared on a Classic Bun with Basil Mayo. 10.99
*Chardonnay
EXOTIC MUSHROOM BURGER
An 8oz. PRIME Burger with Sautéed Wild Mushrooms,
Swiss Cheese and topped with Exotic Fried Leeks. 9.99
*Pinot Noir
RODEO BURGER
Juicy 8oz. PRIME Burger covered with our TNT Sauce and
topped with Pepper Jack Cheese, and Fried Leeks.
Whew! 8.99
*Shiraz, Red Zinfandel
MAHI MAHI SANDWICH
Fresh Dorado hand-cut by our Sous Chef. Prepared
Blackened or Grilled. 9.99
*Chardonnay
NEW ENGLAND LOBSTER ROLL – THE BEST IN ALL CHICAGO AND BEYOND
Bountiful Maine Lobster Meat with Celery and Mayo. That's it! Served on a Butter Toasted Classic New England Bun. 16.99
*Pinot Grigio
"BELLA" MUSHROOM SANDWICH
Portabella Mushroom stuffed with Sautéed Onions, Roasted
Sweet Red Peppers, Avocado Aioli, Balsamic Glaze, and
Muenster Cheese. 8.99
*Sauvignon Blanc
STEAK SANDWICH TRIO
Three Filet Medallions on Toasted Hawaiian Rolls
with Horseradish Sauce. 13.99
*Merlot
POT ROAST SANDWICH
Very slow cooked with Fresh Herbs topped with Natural
Gravy, Sautéed Onions, and Muenster Cheese. 10.99
*Cabernet Sauvignon
TUNA MELT
Homemade Tuna Salad, on Grilled Sourdough Bread with
Cheddar and Muenster Cheese. 8.99
*Rosé
MEATLOAF SANDWICH
Chef Randy's Veal and PRIME Beef Meatloaf on Sour
Dough Bread with Cheddar, Muenster Cheese, and Sautéed
Onions. 8.99
*Merlot
PRIME DIP "RANDY"
Creekstone PRIME Rib thinly sliced with Sautéed Peppers,
Mushrooms, Onions, and Muenster Cheese.
Au Jus Dipping Cup. 9.99
*Shiraz
SELECT CHICKEN SANDWICH
We are all about Seafood but we do "select" our Chicken
seriously. Chicken Breast Grilled or Blackened with
Avocado, Applewood Bacon, Mayo,
and Cheddar Cheese. 9.99
*Pinot Grigio

4. FLATBREAD PIZZAS
BUFFALO CHICKEN FLATBREAD
Sautéed Breast of Chicken, Tossed in a Mild Sauce, Red Onion, Bleu Cheese Dressing, Mozzarella Cheese,
and Crumbled Bleu Cheese. 9.99
MEDITERRANEAN SHRIMP FLATBREAD
Sautéed Shrimp, Sun Dried Tomatoes, Roasted Red Peppers, Onion, Black Olives, Feta and Asiago Cheeses. 10.99
GRILLED CHICKEN FLATBREAD
Grilled Breast of Chicken, Roasted Peppers, Onion, Alfredo Sauce, Fresh Garlic, Tomato, Basil, and Asiago Cheese. 9.99
Please Allow 20 Minutes for Flatbread Pizzas
ENTRÉES
ENTRÉES INCLUDE CHOICE OF POTATO & VEGETABLE DU JOUR (UNLESS OTHERWISE STATED)
ADDITIONAL SPECIALTY SIDES ONLY 2.99 EACH
ADD A TOSSED HOUSE SALAD 3.99 CAESAR SALAD FOR 4.99 BLEU CHEESE DRESSING 2.50
WILD ATLANTIC SALMON
The American Heart Association recommends eating
Seafood twice a week. Tasty and healthy Broiled Salmon
with Champagne Dill Sauce. 13.99
*Chardonnay, Champagne
HEMMINGWAY'S TROUT
Port Edward's Most Requested Entrée. Authentic Ernest
Hemmingway's Recipe. Whole Idaho Trout, Bacon, Onions,
and Galley Fries. Served in a Skillet. 14.99
*Pinot Noir
LONDON BROIL
PRIME sliced Sirloin as featured on our Sunday Brunch.
Served with Garlic Mashed Potatoes and Wild Mushroom
Sauce and Fried Leeks. 14.99
*Merlot
ANGEL HAIR PASTA
Tender Capellini Pasta with fresh Basil, Shallots, and
Tomatoes in a Herb Garlic White Sauce. 8.99
*Pinot Grigio
Add Chicken Breast 4.99
*Pinot Blanc
Add Sautéed Shrimp 5.99
*Chenin Blanc
WALLEYE PIKE
Canada's finest Freshwater Fish. Dusted in Seasoned Flour
and Pan Fried. 13.99 Add Pretzel Crust. 2.99
*Chardonnay
SIGNATURE SHRIMP DEJONGHE
We created this time tested recipe for the Garlic and Shrimp
lovers of the world! Baked "En Casserole" with fresh Garlic
and compound Herb Butter. 14.99
*Pinot Noir
FRESH TILAPIA
Sustainable Fresh Tilapia Fillet with choice of preparation.
Almondine or Mediterranean Style, or our favorite, Garlic de
Jonghe Crust. Served with Creamed Spinach. 12.99
*Pinot Blanc
HAWAIIAN MAHI MAHI
Chef hand-cut fresh Mahi-Mahi Filet broiled and served
with Grilled Pineapple and Island Kona Sauce. 15.99
*Chardonnay
GREAT LAKES PERCH
When available: Delicate Lake Perch lightly dusted in
Seasoned Flour and sautéed. Served
with Tartar Sauce. 15.99
*Sauvignon Blanc
FRENCH FRIED SHRIMP PLATTER
Jumbo breaded deep fried Shrimp with Classic Cocktail/
Horseradish Sauce, and Fries 13.99
*Chardonnay
MIDWEST DOUBLE PORK CHOPS
Twin Farmland Center Cut Pork Chops with Chef Randy's
Mango Sun Dried Cranberry Chutney. 14.99
*Pinot Noir
BACON WRAPPED SCALLOPS
Giant Ocean Diver Scallops wrapped in Grilled
Applewood Smoked Bacon and served with Gourmet
Mango-Lychee Salad. 14.99
*Chardonnay
PICCADILLY STREET FISH AND CHIPS
A platter of Pub Ale Beer Battered Atlantic Cod with Steak
Fries, English Malt Vinegar, and Tartar Sauce.
Single Serving 11.99
Double Serving 16.99
*Chardonnay
SIGNATURE CRUSTS: BLUE CHEESE, HORSERADISH, DEJONGHE, OR PARMESAN. 4.99
SPECIALTY SIDES
Baked Potato
Galley Pan Fries
Hardy Steak Fries
Steamed Red Potatoes
Idaho Garlic Mashed Potatoes
Wild Rice Pilaf
Creamed Spinach
Sautéed Mushrooms
Sautéed Green Beans
Asparagus
Coleslaw
Grilled Onions
Sweet Potato Fries
Tables of eight (8) or more guests: Gratuity of 18% will be added. If you have food allergies, please ask your server to check with our
Chef before ordering. There is a risk associated with consuming Raw Oysters, Clams, Fish, Poultry, Beef, and Eggs. If unsure of your
risk, please consult with your physician.