7. www.gmaonline.org
Areas of Opportunity
Assessment
Barriers to increased donation
• Liability concerns
• Transportation constraints
Barriers to increased diversion
• Insufficient recycling options (infrastructure)
• Transportation constraints
Food Waste Reduction Alliance
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8. www.gmaonline.org
Areas of Opportunity
Best Practices
• Best Practices Guide & Toolkit to be released fall, 2013
• Highlight real and perceived barriers to reduced food waste generation and
increased donation
• Best Practices:
• Conduct waste characterization assessment
• Establish SOP's related to donations and diversion
• Develop/Strengthen relationships with donation agencies & diversion partners
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Food Waste Reduction Alliance
9. www.gmaonline.org
Contact Information
Laura Abshire, National Restaurant Association, Labshire@restaurant.org
Meghan Stasz, GMA, Mstasz@gmaonline.org
Jeanne VonZastrow, FMI, Jvonzastrow@fmi.org
www.foodwastealliance.org