SlideShare una empresa de Scribd logo
1 de 8
Descargar para leer sin conexión
How to Prepare an Agar Culture
Medium
Objectives:
At the end of this presentation, one must be able to:
 Prepare an Agar Petri dish using the right
procedures
 Identify the materials used in the preparation
Introduction:
Agar is a gelatinous substance perfect for
biological experiments since it holds up bacteria and
does not disintegrate quickly. You can use a bottle of
specially prepared liquid, tablet or powder to make
your Agar plate.
Procedures:
 1 Begin by sterilizing the Petri dishes. Place in a

bath of boiling water and allow them to dry upside
down on a sanitized drying rack or lab work bench.
If the Petri dishes are still enclosed in the original
packaging, leave them until ready to use. For 500
milliliters of agar mixture, you can fill 25 Petri
dishes.
Procedures:
 2 Prepare agar powder by placing it in the

microwave with the appropriate amount of water.
The label should provide specific directions
although 6.9 grams to 500 ml of water is standard.
For agar tablets, 10 tablets dissolved in two cups of
water is standard.
Procedures:

 3 Treat bottled agar formula carefully by loosening

the bottle cap (but not removing) before placing in
the microwave to warm and soften into a liquid state.
Sterilize the bottle after microwaving by placing the
neck of the bottle over an open flame a few times to
ensure any airborne germs are eradicated before
proceeding to plate making.
Procedures:
 4 Place the Petri dishes the right way up and crack

but do not remove the lids. This is to prepare them
for individual handling when the other hand is
holding the agar mixture in a suitable pouring
vessel such as a glass pitcher.
 5 Gently lift the lid of the Petri dish with one hand
and hover the lid immediately over the bottom dish
to remove any chance of airborne germs entering.
Procedures:
 6 Pour an amount of agar liquid into each dish as

you hover the lid. About 1/8 inch is the standard
thickness of the agar liquid.
 7 Allow the agar to set into the dishes by leaving
them on a flat, clean surface to dry in room
temperature. Secure lids once set and store upside
down.

Más contenido relacionado

La actualidad más candente

Postharvest changes in fruits and vegetables
Postharvest changes in fruits and vegetablesPostharvest changes in fruits and vegetables
Postharvest changes in fruits and vegetablesNeha Vats
 
Factors affecting Growth of Microorganisms - Anas Shaikh - 13FET1006
Factors affecting Growth of Microorganisms - Anas Shaikh - 13FET1006Factors affecting Growth of Microorganisms - Anas Shaikh - 13FET1006
Factors affecting Growth of Microorganisms - Anas Shaikh - 13FET1006Anas Ejaz Yasmeen Shaikh
 
Processing of cereals
Processing of cerealsProcessing of cereals
Processing of cerealsmacedonia77
 
Food Microbiology
Food MicrobiologyFood Microbiology
Food MicrobiologyUniversity
 
Preservation of Food by Radiation
Preservation of Food by RadiationPreservation of Food by Radiation
Preservation of Food by Radiationhephz
 
Spoilage of canned foods (MICROBIAL SPOILAGE)
Spoilage of canned foods (MICROBIAL SPOILAGE) Spoilage of canned foods (MICROBIAL SPOILAGE)
Spoilage of canned foods (MICROBIAL SPOILAGE) RaihanathusSahdhiyya
 
Yeast and mold- By Alka Kumari, Assistant Professor
Yeast and  mold- By Alka Kumari, Assistant ProfessorYeast and  mold- By Alka Kumari, Assistant Professor
Yeast and mold- By Alka Kumari, Assistant Professoralka1909
 
Traditional fermented foods of asia
Traditional fermented foods of asiaTraditional fermented foods of asia
Traditional fermented foods of asiaAleppo University
 
Food spoilage, microbiology
Food spoilage,  microbiologyFood spoilage,  microbiology
Food spoilage, microbiologyMAMATHESH
 
Physiology of bacteria
Physiology of bacteriaPhysiology of bacteria
Physiology of bacteriaPraveg Gupta
 
Food Safety (Microbiology, Sanitation and HACCP)
Food Safety (Microbiology, Sanitation and HACCP)Food Safety (Microbiology, Sanitation and HACCP)
Food Safety (Microbiology, Sanitation and HACCP)Ülger Ahmet
 
Microbiology ch 1(2)
Microbiology ch 1(2)Microbiology ch 1(2)
Microbiology ch 1(2)Star Reddy
 
Putrefaction of food
Putrefaction of  foodPutrefaction of  food
Putrefaction of foodAshish Darji
 
Lecture 1: Importance of Postharvest Technology
Lecture 1: Importance of Postharvest TechnologyLecture 1: Importance of Postharvest Technology
Lecture 1: Importance of Postharvest TechnologyKarl Obispo
 

La actualidad más candente (20)

12 food microbiology
12 food microbiology12 food microbiology
12 food microbiology
 
Postharvest changes in fruits and vegetables
Postharvest changes in fruits and vegetablesPostharvest changes in fruits and vegetables
Postharvest changes in fruits and vegetables
 
Blanching of Food
Blanching of FoodBlanching of Food
Blanching of Food
 
Factors affecting Growth of Microorganisms - Anas Shaikh - 13FET1006
Factors affecting Growth of Microorganisms - Anas Shaikh - 13FET1006Factors affecting Growth of Microorganisms - Anas Shaikh - 13FET1006
Factors affecting Growth of Microorganisms - Anas Shaikh - 13FET1006
 
Processing of cereals
Processing of cerealsProcessing of cereals
Processing of cereals
 
Milk pasteurization
Milk pasteurizationMilk pasteurization
Milk pasteurization
 
Food Microbiology
Food MicrobiologyFood Microbiology
Food Microbiology
 
Preservation of Food by Radiation
Preservation of Food by RadiationPreservation of Food by Radiation
Preservation of Food by Radiation
 
Spoilage of canned foods (MICROBIAL SPOILAGE)
Spoilage of canned foods (MICROBIAL SPOILAGE) Spoilage of canned foods (MICROBIAL SPOILAGE)
Spoilage of canned foods (MICROBIAL SPOILAGE)
 
Microbial spoilage in foods
Microbial spoilage in foodsMicrobial spoilage in foods
Microbial spoilage in foods
 
Meat tenderization
Meat tenderizationMeat tenderization
Meat tenderization
 
Yeast and mold- By Alka Kumari, Assistant Professor
Yeast and  mold- By Alka Kumari, Assistant ProfessorYeast and  mold- By Alka Kumari, Assistant Professor
Yeast and mold- By Alka Kumari, Assistant Professor
 
Traditional fermented foods of asia
Traditional fermented foods of asiaTraditional fermented foods of asia
Traditional fermented foods of asia
 
Food spoilage, microbiology
Food spoilage,  microbiologyFood spoilage,  microbiology
Food spoilage, microbiology
 
Physiology of bacteria
Physiology of bacteriaPhysiology of bacteria
Physiology of bacteria
 
Food Safety (Microbiology, Sanitation and HACCP)
Food Safety (Microbiology, Sanitation and HACCP)Food Safety (Microbiology, Sanitation and HACCP)
Food Safety (Microbiology, Sanitation and HACCP)
 
Antinutritional factors
Antinutritional factorsAntinutritional factors
Antinutritional factors
 
Microbiology ch 1(2)
Microbiology ch 1(2)Microbiology ch 1(2)
Microbiology ch 1(2)
 
Putrefaction of food
Putrefaction of  foodPutrefaction of  food
Putrefaction of food
 
Lecture 1: Importance of Postharvest Technology
Lecture 1: Importance of Postharvest TechnologyLecture 1: Importance of Postharvest Technology
Lecture 1: Importance of Postharvest Technology
 

Destacado (20)

Wonder gel
Wonder gelWonder gel
Wonder gel
 
CULTURE MEDIA USED IN MICROBIOLOGY
CULTURE  MEDIA USED IN MICROBIOLOGYCULTURE  MEDIA USED IN MICROBIOLOGY
CULTURE MEDIA USED IN MICROBIOLOGY
 
Blood agar
Blood agarBlood agar
Blood agar
 
Wondergel
Wondergel Wondergel
Wondergel
 
Agar agar food grade
Agar agar food gradeAgar agar food grade
Agar agar food grade
 
Agar agar pharma grade
Agar agar pharma gradeAgar agar pharma grade
Agar agar pharma grade
 
Penetrating the US Wine Market - London Wine Fair
Penetrating the US Wine Market - London Wine FairPenetrating the US Wine Market - London Wine Fair
Penetrating the US Wine Market - London Wine Fair
 
culture methods and culture media
culture methods and culture mediaculture methods and culture media
culture methods and culture media
 
Cultivation, growth and nutrition of bacteria
Cultivation, growth and nutrition of bacteriaCultivation, growth and nutrition of bacteria
Cultivation, growth and nutrition of bacteria
 
Cultivation of bacteria and culture methods
Cultivation of bacteria and culture methodsCultivation of bacteria and culture methods
Cultivation of bacteria and culture methods
 
Culture media in microbiobiolgy
Culture media in microbiobiolgy Culture media in microbiobiolgy
Culture media in microbiobiolgy
 
Staining & culture medias
Staining & culture medias Staining & culture medias
Staining & culture medias
 
Culture media & methods
Culture media & methodsCulture media & methods
Culture media & methods
 
Media in microbiology
Media in microbiologyMedia in microbiology
Media in microbiology
 
Types of culture media
Types of culture mediaTypes of culture media
Types of culture media
 
Water microbiology
Water microbiologyWater microbiology
Water microbiology
 
Culture methods
Culture methodsCulture methods
Culture methods
 
Culture media
Culture mediaCulture media
Culture media
 
2015 Upload Campaigns Calendar - SlideShare
2015 Upload Campaigns Calendar - SlideShare2015 Upload Campaigns Calendar - SlideShare
2015 Upload Campaigns Calendar - SlideShare
 
What to Upload to SlideShare
What to Upload to SlideShareWhat to Upload to SlideShare
What to Upload to SlideShare
 

Similar a Agar Culture Medium

Bacteria Growing Experiments in Petri Dishes.docx
Bacteria Growing Experiments in Petri Dishes.docxBacteria Growing Experiments in Petri Dishes.docx
Bacteria Growing Experiments in Petri Dishes.docxKyle Guzik
 
Mushroomgrowguide2014
Mushroomgrowguide2014Mushroomgrowguide2014
Mushroomgrowguide2014Elias Mellk
 
Water Bath Canning Basics
Water Bath Canning BasicsWater Bath Canning Basics
Water Bath Canning BasicsHome Makers
 
pdfslide.net_caregiving-tools-and-equipment.pdf
pdfslide.net_caregiving-tools-and-equipment.pdfpdfslide.net_caregiving-tools-and-equipment.pdf
pdfslide.net_caregiving-tools-and-equipment.pdfEverGalang2
 
caregiving tools and equipment
caregiving tools and equipmentcaregiving tools and equipment
caregiving tools and equipmentLove Joy Amargo
 
caregiving tools and equipment
caregiving tools and equipmentcaregiving tools and equipment
caregiving tools and equipmentLove Joy Amargo
 
Spawn production
Spawn productionSpawn production
Spawn productionPankajs1
 
Preserving the Harvest: Canning Fruit Jam - Jennifer M. Herrera
Preserving the Harvest: Canning Fruit Jam - Jennifer M. HerreraPreserving the Harvest: Canning Fruit Jam - Jennifer M. Herrera
Preserving the Harvest: Canning Fruit Jam - Jennifer M. HerreraRGVSmallAcreage
 
Mushroom PF-TEK growing instructions
Mushroom PF-TEK growing instructionsMushroom PF-TEK growing instructions
Mushroom PF-TEK growing instructionsMagic Mushrooms Shop
 
Lecture 8 food preservation by pressure canning
Lecture 8 food preservation by pressure canning Lecture 8 food preservation by pressure canning
Lecture 8 food preservation by pressure canning Abdirashid Ahmed HUSSEIN
 
Microbiological__Methods_media_preparing_mic_492.ppt
Microbiological__Methods_media_preparing_mic_492.pptMicrobiological__Methods_media_preparing_mic_492.ppt
Microbiological__Methods_media_preparing_mic_492.pptirumch8
 
Bio slc october edited.pdf
Bio slc october edited.pdfBio slc october edited.pdf
Bio slc october edited.pdfJayVidyutTIPS
 
07 optional experiment yogurt
07 optional experiment yogurt07 optional experiment yogurt
07 optional experiment yogurtHazel Joy Chong
 
Bacteriology&immunology lab1
Bacteriology&immunology lab1Bacteriology&immunology lab1
Bacteriology&immunology lab1Brian Musalo
 
Sanitary Practices and Safety Rules in the Kitchen.pptx
Sanitary Practices and Safety Rules in the Kitchen.pptxSanitary Practices and Safety Rules in the Kitchen.pptx
Sanitary Practices and Safety Rules in the Kitchen.pptxJanReyMarkVillaver
 
Human Milk Storage Information For Home Use For Healthy Full Term Infants
Human Milk Storage Information For Home Use For Healthy Full Term InfantsHuman Milk Storage Information For Home Use For Healthy Full Term Infants
Human Milk Storage Information For Home Use For Healthy Full Term InfantsBiblioteca Virtual
 
How to make sourdough starter
How to make sourdough starterHow to make sourdough starter
How to make sourdough starterViseth Hul
 

Similar a Agar Culture Medium (20)

Bacteria Growing Experiments in Petri Dishes.docx
Bacteria Growing Experiments in Petri Dishes.docxBacteria Growing Experiments in Petri Dishes.docx
Bacteria Growing Experiments in Petri Dishes.docx
 
Lecture 7 food preservation
Lecture 7 food preservation Lecture 7 food preservation
Lecture 7 food preservation
 
Mushroomgrowguide2014
Mushroomgrowguide2014Mushroomgrowguide2014
Mushroomgrowguide2014
 
Water Bath Canning Basics
Water Bath Canning BasicsWater Bath Canning Basics
Water Bath Canning Basics
 
7075485.pdf
7075485.pdf7075485.pdf
7075485.pdf
 
pdfslide.net_caregiving-tools-and-equipment.pdf
pdfslide.net_caregiving-tools-and-equipment.pdfpdfslide.net_caregiving-tools-and-equipment.pdf
pdfslide.net_caregiving-tools-and-equipment.pdf
 
caregiving tools and equipment
caregiving tools and equipmentcaregiving tools and equipment
caregiving tools and equipment
 
caregiving tools and equipment
caregiving tools and equipmentcaregiving tools and equipment
caregiving tools and equipment
 
Spawn production
Spawn productionSpawn production
Spawn production
 
Preserving the Harvest: Canning Fruit Jam - Jennifer M. Herrera
Preserving the Harvest: Canning Fruit Jam - Jennifer M. HerreraPreserving the Harvest: Canning Fruit Jam - Jennifer M. Herrera
Preserving the Harvest: Canning Fruit Jam - Jennifer M. Herrera
 
Mushroom PF-TEK growing instructions
Mushroom PF-TEK growing instructionsMushroom PF-TEK growing instructions
Mushroom PF-TEK growing instructions
 
Lecture 8 food preservation by pressure canning
Lecture 8 food preservation by pressure canning Lecture 8 food preservation by pressure canning
Lecture 8 food preservation by pressure canning
 
Microbiological__Methods_media_preparing_mic_492.ppt
Microbiological__Methods_media_preparing_mic_492.pptMicrobiological__Methods_media_preparing_mic_492.ppt
Microbiological__Methods_media_preparing_mic_492.ppt
 
Bio slc october edited.pdf
Bio slc october edited.pdfBio slc october edited.pdf
Bio slc october edited.pdf
 
07 optional experiment yogurt
07 optional experiment yogurt07 optional experiment yogurt
07 optional experiment yogurt
 
Bacteriology&immunology lab1
Bacteriology&immunology lab1Bacteriology&immunology lab1
Bacteriology&immunology lab1
 
Sanitary Practices and Safety Rules in the Kitchen.pptx
Sanitary Practices and Safety Rules in the Kitchen.pptxSanitary Practices and Safety Rules in the Kitchen.pptx
Sanitary Practices and Safety Rules in the Kitchen.pptx
 
Human Milk Storage Information For Home Use For Healthy Full Term Infants
Human Milk Storage Information For Home Use For Healthy Full Term InfantsHuman Milk Storage Information For Home Use For Healthy Full Term Infants
Human Milk Storage Information For Home Use For Healthy Full Term Infants
 
How to make sourdough starter
How to make sourdough starterHow to make sourdough starter
How to make sourdough starter
 
Microbiology agar
Microbiology agarMicrobiology agar
Microbiology agar
 

Más de deathful

Komunikasyon
KomunikasyonKomunikasyon
Komunikasyondeathful
 
Aralin sa Pakikinig
Aralin sa PakikinigAralin sa Pakikinig
Aralin sa Pakikinigdeathful
 
Mga Modelo ng Komunikasyon
Mga Modelo ng KomunikasyonMga Modelo ng Komunikasyon
Mga Modelo ng Komunikasyondeathful
 
Wastong Gamit ng mga Salita
Wastong Gamit ng mga SalitaWastong Gamit ng mga Salita
Wastong Gamit ng mga Salitadeathful
 
UST ICS Freshmen Orientation
UST ICS Freshmen OrientationUST ICS Freshmen Orientation
UST ICS Freshmen Orientationdeathful
 
College Algebra
College AlgebraCollege Algebra
College Algebradeathful
 
Logic Formulation 3
Logic Formulation 3Logic Formulation 3
Logic Formulation 3deathful
 
Logic Formulation 2
Logic Formulation 2Logic Formulation 2
Logic Formulation 2deathful
 
Logic Formulation 1
Logic Formulation 1Logic Formulation 1
Logic Formulation 1deathful
 
Real Numbers
Real NumbersReal Numbers
Real Numbersdeathful
 
Special Products
Special ProductsSpecial Products
Special Productsdeathful
 
Theories About Light
Theories About LightTheories About Light
Theories About Lightdeathful
 
Provision For Depreciation
Provision For DepreciationProvision For Depreciation
Provision For Depreciationdeathful
 
Acid-Base Titration & Calculations
Acid-Base Titration & CalculationsAcid-Base Titration & Calculations
Acid-Base Titration & Calculationsdeathful
 
Microbiology Techniques
Microbiology TechniquesMicrobiology Techniques
Microbiology Techniquesdeathful
 
Streak Plating
Streak PlatingStreak Plating
Streak Platingdeathful
 
Egg Windowing
Egg WindowingEgg Windowing
Egg Windowingdeathful
 
Egg Injection
Egg InjectionEgg Injection
Egg Injectiondeathful
 
Colony Counter Compatibility Mode
Colony Counter Compatibility ModeColony Counter Compatibility Mode
Colony Counter Compatibility Modedeathful
 
Isolating Chromosomes
Isolating ChromosomesIsolating Chromosomes
Isolating Chromosomesdeathful
 

Más de deathful (20)

Komunikasyon
KomunikasyonKomunikasyon
Komunikasyon
 
Aralin sa Pakikinig
Aralin sa PakikinigAralin sa Pakikinig
Aralin sa Pakikinig
 
Mga Modelo ng Komunikasyon
Mga Modelo ng KomunikasyonMga Modelo ng Komunikasyon
Mga Modelo ng Komunikasyon
 
Wastong Gamit ng mga Salita
Wastong Gamit ng mga SalitaWastong Gamit ng mga Salita
Wastong Gamit ng mga Salita
 
UST ICS Freshmen Orientation
UST ICS Freshmen OrientationUST ICS Freshmen Orientation
UST ICS Freshmen Orientation
 
College Algebra
College AlgebraCollege Algebra
College Algebra
 
Logic Formulation 3
Logic Formulation 3Logic Formulation 3
Logic Formulation 3
 
Logic Formulation 2
Logic Formulation 2Logic Formulation 2
Logic Formulation 2
 
Logic Formulation 1
Logic Formulation 1Logic Formulation 1
Logic Formulation 1
 
Real Numbers
Real NumbersReal Numbers
Real Numbers
 
Special Products
Special ProductsSpecial Products
Special Products
 
Theories About Light
Theories About LightTheories About Light
Theories About Light
 
Provision For Depreciation
Provision For DepreciationProvision For Depreciation
Provision For Depreciation
 
Acid-Base Titration & Calculations
Acid-Base Titration & CalculationsAcid-Base Titration & Calculations
Acid-Base Titration & Calculations
 
Microbiology Techniques
Microbiology TechniquesMicrobiology Techniques
Microbiology Techniques
 
Streak Plating
Streak PlatingStreak Plating
Streak Plating
 
Egg Windowing
Egg WindowingEgg Windowing
Egg Windowing
 
Egg Injection
Egg InjectionEgg Injection
Egg Injection
 
Colony Counter Compatibility Mode
Colony Counter Compatibility ModeColony Counter Compatibility Mode
Colony Counter Compatibility Mode
 
Isolating Chromosomes
Isolating ChromosomesIsolating Chromosomes
Isolating Chromosomes
 

Último

Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Krashi Coaching
 
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...fonyou31
 
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions  for the students and aspirants of Chemistry12th.pptxOrganic Name Reactions  for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions for the students and aspirants of Chemistry12th.pptxVS Mahajan Coaching Centre
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdfQucHHunhnh
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3JemimahLaneBuaron
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
The byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxThe byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxShobhayan Kirtania
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfsanyamsingh5019
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformChameera Dedduwage
 
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot GraphZ Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot GraphThiyagu K
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesFatimaKhan178732
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationnomboosow
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxheathfieldcps1
 
Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Celine George
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
Student login on Anyboli platform.helpin
Student login on Anyboli platform.helpinStudent login on Anyboli platform.helpin
Student login on Anyboli platform.helpinRaunakKeshri1
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...EduSkills OECD
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsTechSoup
 

Último (20)

Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
 
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
Ecosystem Interactions Class Discussion Presentation in Blue Green Lined Styl...
 
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions  for the students and aspirants of Chemistry12th.pptxOrganic Name Reactions  for the students and aspirants of Chemistry12th.pptx
Organic Name Reactions for the students and aspirants of Chemistry12th.pptx
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
 
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
The byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptxThe byproduct of sericulture in different industries.pptx
The byproduct of sericulture in different industries.pptx
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdf
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy Reform
 
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot GraphZ Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot Graph
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and Actinides
 
Interactive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communicationInteractive Powerpoint_How to Master effective communication
Interactive Powerpoint_How to Master effective communication
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
 
Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17Advanced Views - Calendar View in Odoo 17
Advanced Views - Calendar View in Odoo 17
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
Student login on Anyboli platform.helpin
Student login on Anyboli platform.helpinStudent login on Anyboli platform.helpin
Student login on Anyboli platform.helpin
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 

Agar Culture Medium

  • 1. How to Prepare an Agar Culture Medium
  • 2. Objectives: At the end of this presentation, one must be able to:  Prepare an Agar Petri dish using the right procedures  Identify the materials used in the preparation
  • 3. Introduction: Agar is a gelatinous substance perfect for biological experiments since it holds up bacteria and does not disintegrate quickly. You can use a bottle of specially prepared liquid, tablet or powder to make your Agar plate.
  • 4. Procedures:  1 Begin by sterilizing the Petri dishes. Place in a bath of boiling water and allow them to dry upside down on a sanitized drying rack or lab work bench. If the Petri dishes are still enclosed in the original packaging, leave them until ready to use. For 500 milliliters of agar mixture, you can fill 25 Petri dishes.
  • 5. Procedures:  2 Prepare agar powder by placing it in the microwave with the appropriate amount of water. The label should provide specific directions although 6.9 grams to 500 ml of water is standard. For agar tablets, 10 tablets dissolved in two cups of water is standard.
  • 6. Procedures:  3 Treat bottled agar formula carefully by loosening the bottle cap (but not removing) before placing in the microwave to warm and soften into a liquid state. Sterilize the bottle after microwaving by placing the neck of the bottle over an open flame a few times to ensure any airborne germs are eradicated before proceeding to plate making.
  • 7. Procedures:  4 Place the Petri dishes the right way up and crack but do not remove the lids. This is to prepare them for individual handling when the other hand is holding the agar mixture in a suitable pouring vessel such as a glass pitcher.  5 Gently lift the lid of the Petri dish with one hand and hover the lid immediately over the bottom dish to remove any chance of airborne germs entering.
  • 8. Procedures:  6 Pour an amount of agar liquid into each dish as you hover the lid. About 1/8 inch is the standard thickness of the agar liquid.  7 Allow the agar to set into the dishes by leaving them on a flat, clean surface to dry in room temperature. Secure lids once set and store upside down.