The document discusses three key challenges for water and food security: 1) Thinking outside the box to better understand the water dimensions of food challenges and using approaches like water footprinting that consider blue, green, and virtual water. 2) Clarifying priorities as water and food issues are often disconnected, and developing a typology to distinguish solutions based on region and development level. 3) Thinking about medium and long term population trends, as population growth is a main driver of water scarcity and can impact migration patterns and social risks over time.