This presentation is about my country (Colombia) I have develped this presentation for a scolarship to Germany. The porpuse is to show some features of this magical place called Colombia
This Colombia Power Point highlights these facts and much more including: 16 Points on General Information, 9 Points on Family Life, 17 Points on Food, 6 Points on Food Etiquette, 18 Points on Social Etiquette, 19 Points on Business Etiquette, and 11 Points on Trivia.
Clearpath Coffee promotes sustainability in coffee production by encouraging water conservation, use of organic methods and selection of varieties. Assistance is provided to farmers for top quality specialty coffees with cups above 86 points.
This Colombia Power Point highlights these facts and much more including: 16 Points on General Information, 9 Points on Family Life, 17 Points on Food, 6 Points on Food Etiquette, 18 Points on Social Etiquette, 19 Points on Business Etiquette, and 11 Points on Trivia.
Clearpath Coffee promotes sustainability in coffee production by encouraging water conservation, use of organic methods and selection of varieties. Assistance is provided to farmers for top quality specialty coffees with cups above 86 points.
Master presentation done by chocolate taster and bean to bar maker, Alain d'Aboville at chocolate conferences.
The main evolution is the renewed interest for a science backed approach to flavors in chocolate.
Presentation at:
Meeting global food needs with lower emissions:
IPCC report findings on climate change mitigation in agriculture
A dialog among scientists, practitioners and financiers
April 16, 2014
World Bank, Washington, DC
Following the April 13th release of the IPCC Fifth Assessment Report on Mitigation, including Agriculture, Forestry and Other Land Uses (AFOLU), this event will provided an opportunity to listen to IPCC authors summarize their findings and for all participants to join in a dialog with practitioners and financiers to discuss actionable steps for mitigation in the agricultural sector.
The event was a joint effort of the World Bank, the Global Research Alliance on Agricultural Greenhouse Gases, and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
Grenada AgriTourism Policy Setting Workshop
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism.
Workshop organised by the Government of Grenada
In collaboration with OECS, CTA, IICA,
Radisson Grenada Beach Resort, Grand Anse, St. George, Grenada
September 17-18, 2019
TC4BE MIXED BAGS EXPORT FARMING PRODUCTION ESG Con07072023.pdfverinaingram1
Transformative Change for
Biodiversity & Equity Project
EU Horizon funded project
THE MIXED BAGS OF EXPORT-DRIVEN TEA AND AVOCADO
FARMING ON THE STATE OF BIODIVERSITY CONSERVATION
AND ENVIRONMENT WITHIN THE MAU-MARA LANDSCAPE OF
KENYA, EAST AFRICA
Reducing Food Losses and Waste in the CaribbeanFAO
Presentación de Vyjayanthi Lopez (FAO), en el marco del “Second Regional Dialogue on Prevention and Reduction of Food Losses and Waste”, realizado el 17 y 18 de noviembre de 2016, en Saint George’s, Granada.
Suriname Agritourism Policy Setting Workshop 2019:
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local Agrifood sector and promoting healthy food in Agritourism
Workshop organized by the Government of Suriname in collaboration with the Technical Centre Agricultural and Rural Cooperation (CTA)
Paramaribo, Suriname, 3-4 April 2019
Presentation made by Ana Margarida Gama, Delta Cafés, during the Seminar + Workshop "Preserving Natural Capital - Role and action by food retail sector"
Think of what you need to survive. Just survive. Air? Water? Food? Snapchat (Weibo)? Well, you can live 3 minutes without air, 3 to 5 days without water, 46 to 73 days without food. Water is the new luxury. Beauty brands need to change how they manufacture and formulate products to limit their dependence on water.
Similar to Colombia, our country presentation (20)
Transforming Brand Perception and Boosting Profitabilityaaryangarg12
In today's digital era, the dynamics of brand perception, consumer behavior, and profitability have been profoundly reshaped by the synergy of branding, social media, and website design. This research paper investigates the transformative power of these elements in influencing how individuals perceive brands and products and how this transformation can be harnessed to drive sales and profitability for businesses.
Through an exploration of brand psychology and consumer behavior, this study sheds light on the intricate ways in which effective branding strategies, strategic social media engagement, and user-centric website design contribute to altering consumers' perceptions. We delve into the principles that underlie successful brand transformations, examining how visual identity, messaging, and storytelling can captivate and resonate with target audiences.
Methodologically, this research employs a comprehensive approach, combining qualitative and quantitative analyses. Real-world case studies illustrate the impact of branding, social media campaigns, and website redesigns on consumer perception, sales figures, and profitability. We assess the various metrics, including brand awareness, customer engagement, conversion rates, and revenue growth, to measure the effectiveness of these strategies.
The results underscore the pivotal role of cohesive branding, social media influence, and website usability in shaping positive brand perceptions, influencing consumer decisions, and ultimately bolstering sales and profitability. This paper provides actionable insights and strategic recommendations for businesses seeking to leverage branding, social media, and website design as potent tools to enhance their market position and financial success.
Expert Accessory Dwelling Unit (ADU) Drafting ServicesResDraft
Whether you’re looking to create a guest house, a rental unit, or a private retreat, our experienced team will design a space that complements your existing home and maximizes your investment. We provide personalized, comprehensive expert accessory dwelling unit (ADU)drafting solutions tailored to your needs, ensuring a seamless process from concept to completion.
Can AI do good? at 'offtheCanvas' India HCI preludeAlan Dix
Invited talk at 'offtheCanvas' IndiaHCI prelude, 29th June 2024.
https://www.alandix.com/academic/talks/offtheCanvas-IndiaHCI2024/
The world is being changed fundamentally by AI and we are constantly faced with newspaper headlines about its harmful effects. However, there is also the potential to both ameliorate theses harms and use the new abilities of AI to transform society for the good. Can you make the difference?
Unleash Your Inner Demon with the "Let's Summon Demons" T-Shirt. Calling all fans of dark humor and edgy fashion! The "Let's Summon Demons" t-shirt is a unique way to express yourself and turn heads.
https://dribbble.com/shots/24253051-Let-s-Summon-Demons-Shirt
Dive into the innovative world of smart garages with our insightful presentation, "Exploring the Future of Smart Garages." This comprehensive guide covers the latest advancements in garage technology, including automated systems, smart security features, energy efficiency solutions, and seamless integration with smart home ecosystems. Learn how these technologies are transforming traditional garages into high-tech, efficient spaces that enhance convenience, safety, and sustainability.
Ideal for homeowners, tech enthusiasts, and industry professionals, this presentation provides valuable insights into the trends, benefits, and future developments in smart garage technology. Stay ahead of the curve with our expert analysis and practical tips on implementing smart garage solutions.
4. Departments: 32,
each one with its
own capital city
and municipalities.
Bogotá
Centralized
Juan Manuel Santos
Departments:
Governor
Municipalities:
Mayor
5. Sea level: 18°c to 38° c
From sea level to roughly 1,100 m: 24°c to 27°c
(hot zone).
Between 1,100 m and 2,000 m: 18°c
(temperate zone).
Between 2,000 m and 3,000 m: 13°c (cold
country).
Above the 3,000m: from -17°c to 13° c
Little temperature changes due to the rains.
6. Native languages from indigenous
cultures.(Mocana, Arawakan, Camsá, Catío,
Chibchan,etc.)
English is only official in San Andres and Santa
Catalina (islands)
30. The Corporación Universitaria Empresarial
Alexander von Humboldt was created in 2001
thanks to a bilateral cooperation agreement
between the governents of Colombia and
Germany, in order to implement and execute the
project of Entrepreneurial University in Colombia,
through the incorporation of the dual
model training.
34. Identify the actors in the generation of
used tires, and the treatment that are given
to the tires when their life cycle finishes.
35. Identify and quantify the post-consume products
from the consumer perspective, in order to
propose a point of management.
36. Compare the mechanical properties
Guadua species which grows up in
Quindio and identify which of them has
better quality.
37. Develop some ludic
activities in order to gain
comprehension of topics
related to research
operations, production
and manufacturing,
through
simulating
industrial
procesess.
38. IDENTIFY THE PRODUCTION, HUMAN RESOURCES AND COSTS FACTORS ASSOCIATED TO THE SUPPLY CHAIN
OF THE DAIRY BUSINESS, IN ORDER TO PROPOSE STRATEGIES TO TRANSFORM IT IN A MORE COMPETITIVE
BUSINESS.
39. Study the effects of chromium and how to reduce
them (tanning).
Construction of a prototype for the watery mud
treatment, solutions for the social problems.
Improvement of production: production,
environmental, comercial.
Process analysis and validation
Capacitation with improvement options.
41. The seed is sown: germination happens after 45-50 days,
and will call matches, start 15 days after the first leaves
emerge, the name given is chapolas, then transplanted into
the black bags seedbed, consisting of a structure that
protects the future trees from the sun and rain. Between
150-180 days, the trees are transplanted to the field.
Flowering: 540-600 Among the early days is given the first
flowering, and 240-270 days later the first ripe fruit is given
42. Collection: Because of the topography in Colombia,
harvesting is done by hand, coffee is planted mainly on
slopes. In order to improve the quality, only the ripe beans
are collected.
43. Pealing and extracting the pulp: The grain passes to the
pealing machine and this one gets rid off the cover: to get
the coffee cereza.
44. Washing the pulp: The cereza should be wash to removed
a substance that damage the grain.
45. Time and process for drying: Consists in drying the seeds
of coffee, there are two ways for this process. Ordinary (15
days) and industrial (25 hours)
46. What means threshing: Removing the protective layer
which covers the almond of coffee. This process can be
done by a machine.
47. Time and process for drying: Picking up the best grain
and measuring the size of the coffee seed.
48.
49. When the grain is roasted is inserted in the packets because
the grain has to conserve its characteristics and taste
50. ”
It is soft, very aromatic
and with a cup profile
very prominent