More Related Content Similar to Cook Street 180 October Class (20) Cook Street 180 October Class2. Week 1 Monday Turin with goat cheese compound butter Quiche Lorraine Gianduja Mousse 5. Thursday Orange and grilled fennel salad, beet vinaigrette Roasted duck w/ pur é e parmentier Saffron poached pears 6. Friday Tomato tart Potato crusted bass with saffron and green olive broth Molten chocolate cake 8. Tuesday Foie gras w/ red onion marmalade Pan fried foie gras with cherry reduction Chicken supr ê me with garlic saffron broth Coconut sorbet with chocolate macaroons 10. Thursday Fig wrapped in prosciutto Boudin blanc Fennel and black pepper crusted salmon Lemon Lavender tart 11. Week 3 Monday Blood orange and green olive salad Pan fried kampachi w/ gnocchi Proscuitto & melon 12. Tuesday Cr ê pe souffl é w/ tomato coulis Tilapia sauce Grenobloise Espresso granit é 16. Week 4 Italian Monday Passatelli Sgroppino Bistecca ala fiorentino Tortellini al pesto 18. Wednesday Cake buffet Butternut squash Agnolotti Bagna Cauda Quail stuffed w/ fig Peperone farcito al tonnato 20. Week 5 Monday Omelette, spinach w/ bacon vinaigrette and cr ê pes Parmentier Chanon Watson 21. Artichoke Soup with Frico Grenadins of beef with gnocchi à la parisienne Fresh fruit tart Tuesday 23. Puy lentil salad Thursday Chocolate Éclairs Roasted stuffed rabbit with pommes Dauphine 25. Week 6 Monday Leek soup w/ salmon quenelles Filet of sole en papillote Crème caramel 26. Tuesday Duck confit and rabbit rillette Halibut à la nage w/ pistou aioli Chilled lemon soufflé 30. Week 7 Monday Provence Crespeau Rack of lamb with a pistachio crust and ratatouille Paris Brest 32. Wednesday Southwest France Duck with wild mushrooms Orange intermezzo Trout à la Basquaise Napol é on 33. Thursday Loire Salmon and sorrel soup Venison sauce Grand Veneur Tarte Tatin Crottin 34. Friday Burgundy Jambon Persill é Poussin à la moutarde Seasonal fruit Pithivier 41. Friday Spanish garlic soup Roasted chicken w/ Samfaina Pommes Berny 42. Week 10 Monday Sauce Week Gratin of endive Grilled lamb chops Hollandaise derivatives Quatre quarts 43. Tuesday Crab bouch é Tomato and cauliflower soup Chicken w/ sauce Robert Crème brul é e 45. Thursday Vol au vent with sweetbreads au mad è re Filet with sauce Bordelaise and truffled pommes frites 47. Week 11 Monday Savoie Dauphin é Pasta w/ comt é and Cucumbers Pork medallion with matefaim Gateau St. Honor é 48. Tuesday Truffle potato Agnolotti Potage Parmentier Filet with foie gras and truffles Black currant and almond tart 50. Thursday Game hen terrine Cr ê pes calvados w/ caramel ice cream Braised short ribs 51. Friday Fris é e salad with Humboldt Fog goat cheese Cassoulet 52. Week 12 Tuesday Pasta Carbonara Lamb with broccoli ala romagna Zuppa inglese