1. One stormy night in November
1842…
The three-mast ship Isidore left
Kennebunkport against the better
judgment of its crew. Some men
had dreams of coffins &
premonitions in the days & nights
before the ship’s maiden voyage
to New Orleans. However, they
were demanded to sail into the
angry sea by their fearless captain.
The very next morning, the tragic
fate of the Isidore was discovered.
As the remains of the ship washed
ashore in Ogunquit & Cape
Neddick, seven of the sixteen crew
members’ bodies were recovered,
but the captain's body was never
found.
To this day, local legend tells of the
Isidore’s goat patrolling York's
waters. It has said to be seen on
foggy stormy nights haunting the
shores. When sea mariners try to
approach the vessel, it eerily
disappears into the mist.
18 Portland Street
South Berwick, ME 03908
(207) 704 – 0188
isidoreontherockstavern@yahoo.com
MAKE SURE TO JOIN US FOR OUR WEEKLY
OUT TO SEA SPECIALS!
MONDAY - $10 for any of our signature wood-fired flatbreads!
TUESDAY – Buy one entrée, get one 50% off!
WEDNESDAY – Build your own burger (choose 3 different toppings!)
THURSDAY – .50 Sauce your own wings!
FRIDAY & SATURDAY – Catch of the Day & Prime Rib with popover!
SUNDAY – Kids under 12 eat free!
*NotavailablefortakeoutMon-Thurs
HOURS
Monday-Thursday 3 pm - 9:30pm
Friday & Saturday 3pm - 10pm
Sunday 3pm - 9pm
SOUPS
Clam Chowder
new england style, little
neck clams
8.
Vietnamese Pho
veggies & rice noodles,
your choice of chicken or pork
9.
ENJOY OUR FRESH SALADS
Seasonal Field Greens
fresh seasonal greens, sharp
cheddar, grape tomato, english
cucumber, red onion, ranch
7.
Caesar
crisp romaine hearts,
hardboiled egg, parmesan
cheese, black olives, anchovies
8.
Baby Spinach
goat cheese, roasted acorn squash,
toasted walnuts, poached bosc
pear, sweet pear red wine vin
10.
Bibb
crisp hydro greens, organic golden
& red beets, blue cheese, red
onion, honey apple cider vin
11.
Cobb
romaine hearts, red onion,
avocado, egg, bacon, gorgonzola,
tomato, honey mustard vin
13.
Supreme Nachos
fried tortilla chips, chicken, black
olives, cheddar cheese, pico de gallo,
cilantro sour cream, avocado puree,
fresh jalapenos
14.
Bruschetta Slate
fresh organic beets, tomato,
mozzarella, basil, eggplant, roasted
red pepper, artichoke salad, toasted
crostini
15.
Antipasta Board
artisan cheeses, marinated olives, dry
cured/smoked meats, toasted crostini
(ask which meats are cured!)
15.
FORSHARING
SOME LITE BITES
Isidore Pommes Frites
hand cut yukon gold, deep fried,
homemade garlic aioli
SM 6. LG 8.
Wings Your Way
bbq, buffalo, sweet buffalo, teriyaki,
korean, sweet & spicy
9.
Short Rib Arancines
sicilian risotto rice stuffed with
braised prime rib & spicy aioli
10.
PEI Mussels
white wine, garlic, gorgonzola,
curry mornay, bread for dipping
10.
Golden Fried Calamari
atlantic squid, basil pesto,
pepperoncini & romesco sauce
11.
Crab Rangoons
native claw, cream cheese,
scallions, sweet chili sauce
11.
Chimichangas
chicken or pork, pablano & cream
cheese, cilantro sour cream
12.
HINT: Ask to add some
chicken or salmon to your
salad!
(additional charge)

2. BETWEEN
Fried Haddock
tartar sauce, organic sprouts, brioche roll
16.
Cajun Fish Tacos
seared, slaw, cilantro sour cream, pico de gallo
14.
French Dip
slow roasted prime rib, red onions, swiss, brioche
roll
15.
Chicken Avocado Wrap
chicken breast, ranch, tomatoes, greens, red
onion, bacon, tomato basil wrap
13.
Steak Burger
grilled 8 oz., your choice of cheddar, swiss,
or gorgonzola cheese sauce
12.
Salmon or Turkey BLT
salmon/chipotle may or rotisserie turkey/mayo,
bacon, greens, tomato, our Pullman loaf
13.
Swiss Rueben
homemade brisket corned beef, sauerkraut,
rye bread, 1000 island
13.
Pork Cubano
grilled pork loin, prosciutto, brioche Dijon
mustard mayo, pickles, melted swiss, brioche roll
15.
BREAD
(all sandwiches served with pommes frites)
OUR WOOD FIRED FLATBREADS
Odd Fellows Meat Lovers
chorizo, pepperoni, bacon, mozzarella,
cheddar, marinara
13.
SoBo Farmstead
oven roasted tomatoes, fresh mozzarella,
basil pesto, balsamic reduction
13.
Buffalo Gundalow
fried chicken tenders tossed in hot sauce,
red onion, gorgonzola mornay sauce
13.
Witchtrot Forager
blend of cremini, shitake, caramelized
onions, parmesan
12.
Warwick Grecian
goat cheese, roasted red pepper, confit
shallots, acorn squash, baby spinach,
organic beets, parmesan
14.
Hawaiian King Pine
prosciutto ham, grilled golden pineapple,
basil pesto, mozzarella cheese
15.
Athenian Falls
roasted tomatoes, kalamata olives,
sautéed baby spinach, red onion,
pepperoni, feta, anchovies, olive oil
15.
Powderhouse BBQ
braised pork loin, caramelized onions,
bbq, mozzarella, slaw
14.
ISIDORE’S DINNER FARE
Chicken Pot Pie
root vegetables, chicken volute,
flaky pie crust topping, potato
puree
20.
Duck Breast
duck fat, creamy english pea risotto, maple
jus, local spring vegetable
22.
Grilled Salmon
scottish wild, parmesan white
wine butter sauce, cherry
tomatoes, balsamic, rice,
vegetables
23.
Haddock Piccata
oven roasted tomatoes, capers, garlic & herb
white wine lemon butter sauce, fresh pasta
23.
Delmonico
grilled ribeye steak, melted
blue cheese, caramelized
onions, potato puree, local
vegetable
24.
BBQ Baby Back Ribs
house rubbed racks, slow
cooked, pommes frites,
house slaw
22.
Baked Haddock
ritz cracker crumb crust, white
wine butter sauce, scalloped
sweet potatoes, vegetables
22.
Prime Rib & Popover
(Friday & Saturday night only)
slow roasted ribeye steak,
potato puree, local vegetables,
popover
24.
THEKIDS
Chicken fingers +
frites
7.
Cheese or
pepperoni
flatbread
7.
Pasta with cheese
sauce or butter
7.
BBQ Pulled
Pork Sandwich
8.
Grilled
Chicken
Sandwich
8.
Cheeseburger +
frites
8.
(under 12 only- not available for takeout – kids eat free on Sunday)
SWEET
Seasonal
Cheesecake or
Bread Pudding
7.5
Flourless
Chocolate Torte
7.5
Crème Brulee
7.5
Vanilla Bean Ice
Cream &
Chocolate
Ganache
7.5
HINT:
Need gluten free crust? Just ask!
(additional charge)
GF
Customer Advisory
Consuming raw or undercooked meats, poultry, shellfish or egg may increase the risk of food borne illness.
Gluten Free
Vegetarian
Isidore Favorite
GF
GF
GF