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MonaVie RVL™ Weight Management
             Program

• Unparalled Nutrient
  Density and Diversity

• Ingredients and Program
  Design Supported by
  Science and Patents

• Unique, Innovative
  Online Support
MonaVie RVL Weight Management
           Program
              •   Great Tasting Shakes and
                  Bars
              •   Meal Plans Designed by
                  One of America’s Most
                  Respected Nutrition
                  Experts
              •   The Best of Class Program
                  to Realize YOUR Weight
                  Management Goals!



         REVEAL THE BEST YOU!
THE PATH TO YOUR IDEAL
         WEIGHT
   THE GREATEST NUTRIENT DENSITY

   THE GREATEST NUTRIENT DIVERSITY

        THE FEWEST CALORIES

THE IDEAL FOOD FORMS AND SUPPLEMENTS

       THE BEST SUPPORT TOOLS
PLENTY OF CALORIES
Nutrient Intakes from Food: Mean Amounts Consumed per
Individual1, by Gender and Age, in the United States, 2007-2008


    Total Calories Males 20 and over: 2,507 kcal

    Total Calories Females 20 and over: 1,766 kcal

 DATA SOURCE: What We Eat in America, NHANES 2007-2008, (Revised August 2010.)




WITH THE GREATEST INCREASE IN RECENT YEARS
   FROM REFINED GRAINS AND SUGAR!
BUT NOT PLENTY OF NUTRITION
What Should We Eat?
2009 an Estimated 32.5%
of Adults Consumed Fruit 2
or More Times per Day


26.3% of Adults Consumed
Vegetables 3 or More
Times per Day
What Are We Eating?
73.7% of American
do NOT consume 3
servings a day of
vegetables

67.5% of Americans
do NOT consume two
servings a day of fruit
MonaVie      WeightRVL ™

  Management Program
Antioxidant equivalent of more than 10 servings a
day of fruits and vegetables

Essential vitamins, minerals and an
extraordinary range of phytonutrients, many of
which simply don’t exist in the American diet.

Added nutrition of a healthy, balanced 600 calorie
dinner recommended by Dr. Penny Kris-Etherton,
one of America’s leading nutrition experts
THE BEST APPROACH TO WEIGHT LOSS?
GREATER NUTRIENT DENSITY AND DIVERSITY

FEWER CALORIES

PRODUCTS TO SUPPORT COMPLIANCE:

      MEAL REPLACEMENT SHAKES
      MEAL REPLACEMENT BARS

SUPPORTED WITH ADDED NUTRIENTS THROUGH
SUPPLEMENTATION and…

BETTER TOOLS FOR SUPPORT AND EDUCATION
One-Year Weight Losses in the Look
AHEAD Study: Factors Associated with
             Success

 Obesity 2009

 Meal replacements— “…Participants in the
 highest quartile of meal replacement use had
 4.0 (3.1 – 5.1) times greater odds of reaching
 the 7% weight loss goal and 4.1 (3.1 – 5.4)
 times greater odds of reaching the 10% goal
 than did participants in the lowest quartile.”
Meal Replacements for Weight
            Loss
Nutrition Journal 2007

Adequacy during weight loss interventions: a
randomized study in women comparing the
dietary intake in a Nutrient meal replacement
group with a traditional food group.

CONCLUSION: “... The group incorporating
fortified meal replacements tended to have a
more adequate essential nutrient intake
compared to the group following a more
traditional food group diet. This study supports
the need to incorporate fortified foods and/or
dietary supplements while following an energy-
restricted diet for weight loss.”
Studies Support Meal
   Replacements
      Current Diabetes Reports 2010
      Weight management using a meal replacement strategy in type 2
      diabetes.

      Nutrition Journal 2010
      Efficacy of a meal replacement diet plan compared to a food-based
      diet plan after a period of weight loss and weight maintenance: a
      randomized controlled trial.

      Eating Behaviors 2009
      A randomized trial examining differential meal replacement
      adherence in a weight loss maintenance program after one-year
      follow-up.

      European Journal of Clinical Nutrition 2009
      Meal replacement with a low-calorie diet formula in weight loss
      maintenance after weight loss induction with diet alone.

      International Journal of Clinical Practice 2009
      Efficacy of low-calorie, partial meal replacement diet plans on weight
      and abdominal fat in obese subjects with metabolic syndrome: a
      double-blind, randomized controlled trial of two diet plans - one high
      in protein and one nutritionally balanced.
MonaVie         RVL ™         Shake
•   Proprietary Phytonutrient
    and Essential Nutrient Rich
    Formula
•   Antioxidant Equivalent of
    10 Fruits and Vegetables
•   AçaVie™ (Açai &
    Juçara, Enlivenox™)
•   Beta-carotene plus Mixed
    Carotenoids
MonaVie RVL™ Shake
       •   Unique Polyphenols from
           Cocoa
       •   Acerola, Maqui, Cupuaçu
           , Jabuticaba and Camu
           camu Fruit Powders
       •   Excellent Source 20
           Vitamins and Minerals in
           Each Delicious Serving
       •   18 g of Protein
MonaVie RVL Shake
Palatinose®
 1.   Low Glycemic CHO 30

Litesse®
 1.   12g Soluble Fiber ~50% DV
 2.   Helps You Feel Satisfied
 3.   Prebiotic for Improved Digestive Health
 4.   Very Low Glycemic 7
 5.   Subject of 38 Published Clinical Studies on
      Digestive Heath, Immune Health, Insulin
      Response, Satiety, Hypertension, Cholest
      erol, Energy Value, Performance
MonaVie RVL Dietary Supplement
  Proprietary Weight Loss Blend
     1.   Greenselect® Phytosome® Green Tea Leaf Extract
          (clinically tested)
     2.   IGOB131™ Bush Mango Extract
     3.   Oligonol™ Lychee Fruit Extract


  Proprietary Fruit & Vegetable Blend
     1.   AçaVie™ (Açai & Juçara, Enlivenox™)
     2.   VitaVeggie™ High ORAC Blend of Vegetables
Greenselect® Phytosome®
   Green Tea Leaf Extract

                            Patented
                            Technology
                            Improves
                            Bioavailability of
                            EGCG

                            Peak Absorption
                            is More than
                            Double After Two
                            Hours
Effect Greenselect® Phytosome®
Clinical Study
• 100 Overweight
  Subjects
• 90 Day Study
• Low Cal Diet vs. Low
  Cal Diet Plus
  Greenselect
• 150 mg Twice Daily
• Diet with Greenselect
  Avg. Weight Loss 31 lbs.   Alternative Medicine Review Volume 14, Number 2 2009
IGOB131™ Bush Mango Extract
       (Irvingia gabonensis)
• 10 Week Clinical Study

• 102 Overweight Subjects

• 150 mg Twice Daily

• Avg. Weight Loss: 28
  lbs.

• Avg. Inches Lost in
  Waist Circumference:
  6.4

                            Lipids in Health and Disease 2009 Mar 2;8:7.
VitaVeggie ®

1. High ORAC Source of Natural
   Vegetable Antioxidants
   •   Typical ORAC 5000 TE/g

2. GMO-FREE, Phytonutrient-Rich
   Vegetables
   •   broccoli, broccoli
       sprouts, tomatoes, spinach, kale, carrots, Bru
       ssels sprouts, onion

3. Phytonutrients
   •   Glucosinolates
   •   Sulforophane
   •   Lycopene
   •   Lutein
MonaVie                RVL ™      Snack Bar
• Clinically Validated Low GI
• Slow Release Carbs for Sustained
  Energy
• Feel Satisfied Longer
• 100 Calorie Snack
• Packed with Good Nutrition
• 24 Essential Vitamins & Minerals
• DELICIOUS!
MonaVie    RVL ™              Snack Bar
           Product Formula Used in Clinical
                      Research
     1. The Effect of a Low-Glycemic Diet vs. a
        Standard Diet on Blood Glucose Levels
        and Macronutrient Intake in Children with
        Type 1 Diabetes
          Journal of the American Dietetic Association 2009

     2. Effects of a low–glycemic load diet in
        overweight and obese pregnant women:
        a pilot randomized controlled trial
          American Journal of Clinical Nutrition 2010
MonaVie                     RVL ™   System
Breakfast                           Calories 580/day
 •   RVL Shake - 190 kcal

Snack
 •   RVL Bar - 100 kcal
 •   RVL Capsule - 0 kcal

Lunch
 •   RVL Shake - 190 kcal

Snack
 •   RVL Bar - 100 kcal
 •   RVL Capsule - 0 kcal
Nutritional Content of the RVL Products
Sample Dinner Menu
Calories – 620   1. Grilled salmon – 4 oz
CHO – 79g        2. Steamed (or grilled) veggies
PRO – 38g           – 1 ½ cup
FAT – 17g        3. Brown rice – ½ cup
                 4. Whole wheat dinner roll – 1
                    ½ oz
                 5. Margarine – 2 tsp
                 6. Canned peaches – 1 cup
Sample Dinner Menu
Calories – 620   1. Grilled chicken breast
                    (skinless) – 6 oz
CHO – 79g
                 2. Baked sweet potato – 1 cup
PRO – 38g
                 3. Margarine – 2 tsp
FAT – 17g
                 4. Salad
                      1.   Mixed greens – 2 cups
                      2.   Tomatoes – ½ cup
                      3.   Carrots – ¼ cup
                      4.   Walnuts – 1 tbsp
                      5.   Balsamic dressing (light) – 2 tbsp

                 5. Melons (fresh or frozen) – 1 ½
                    cup
1500 Calorie Plan
                  Add 300 Calories
                  Healthy Snack Ideas
                    •   1 Emv Lite 70 Cal
                    •   RVL Snack Bar 100 Cal
                    •   1 Medium Apple 95 Cal
                    •   16-20 Baby Carrots 80 Cal
                    •   1 Med Banana 105 Cal
                    •   Cup of Tuna (water packed) 60 Cal


Or two ounces of your favorite MonaVie Juice!
MonaVie RVL ™ Website Features
• Nutrition Tracker
• Exercise Tracker
• Weight lost / Inches lost
  tracking
• Supplement Reminders
• Dashboard
• Daily Motivation
• Up-to-date Product
  Content
• Success Stories
Me 20 lbs.
Heavier!
MonaVie   RVL ™

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Mona vie rvl ppt

  • 1. MonaVie RVL™ Weight Management Program • Unparalled Nutrient Density and Diversity • Ingredients and Program Design Supported by Science and Patents • Unique, Innovative Online Support
  • 2. MonaVie RVL Weight Management Program • Great Tasting Shakes and Bars • Meal Plans Designed by One of America’s Most Respected Nutrition Experts • The Best of Class Program to Realize YOUR Weight Management Goals! REVEAL THE BEST YOU!
  • 3. THE PATH TO YOUR IDEAL WEIGHT THE GREATEST NUTRIENT DENSITY THE GREATEST NUTRIENT DIVERSITY THE FEWEST CALORIES THE IDEAL FOOD FORMS AND SUPPLEMENTS THE BEST SUPPORT TOOLS
  • 4. PLENTY OF CALORIES Nutrient Intakes from Food: Mean Amounts Consumed per Individual1, by Gender and Age, in the United States, 2007-2008 Total Calories Males 20 and over: 2,507 kcal Total Calories Females 20 and over: 1,766 kcal DATA SOURCE: What We Eat in America, NHANES 2007-2008, (Revised August 2010.) WITH THE GREATEST INCREASE IN RECENT YEARS FROM REFINED GRAINS AND SUGAR!
  • 5. BUT NOT PLENTY OF NUTRITION
  • 6. What Should We Eat? 2009 an Estimated 32.5% of Adults Consumed Fruit 2 or More Times per Day 26.3% of Adults Consumed Vegetables 3 or More Times per Day
  • 7. What Are We Eating? 73.7% of American do NOT consume 3 servings a day of vegetables 67.5% of Americans do NOT consume two servings a day of fruit
  • 8. MonaVie WeightRVL ™ Management Program Antioxidant equivalent of more than 10 servings a day of fruits and vegetables Essential vitamins, minerals and an extraordinary range of phytonutrients, many of which simply don’t exist in the American diet. Added nutrition of a healthy, balanced 600 calorie dinner recommended by Dr. Penny Kris-Etherton, one of America’s leading nutrition experts
  • 9.
  • 10. THE BEST APPROACH TO WEIGHT LOSS? GREATER NUTRIENT DENSITY AND DIVERSITY FEWER CALORIES PRODUCTS TO SUPPORT COMPLIANCE: MEAL REPLACEMENT SHAKES MEAL REPLACEMENT BARS SUPPORTED WITH ADDED NUTRIENTS THROUGH SUPPLEMENTATION and… BETTER TOOLS FOR SUPPORT AND EDUCATION
  • 11. One-Year Weight Losses in the Look AHEAD Study: Factors Associated with Success Obesity 2009 Meal replacements— “…Participants in the highest quartile of meal replacement use had 4.0 (3.1 – 5.1) times greater odds of reaching the 7% weight loss goal and 4.1 (3.1 – 5.4) times greater odds of reaching the 10% goal than did participants in the lowest quartile.”
  • 12.
  • 13. Meal Replacements for Weight Loss Nutrition Journal 2007 Adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a Nutrient meal replacement group with a traditional food group. CONCLUSION: “... The group incorporating fortified meal replacements tended to have a more adequate essential nutrient intake compared to the group following a more traditional food group diet. This study supports the need to incorporate fortified foods and/or dietary supplements while following an energy- restricted diet for weight loss.”
  • 14. Studies Support Meal Replacements Current Diabetes Reports 2010 Weight management using a meal replacement strategy in type 2 diabetes. Nutrition Journal 2010 Efficacy of a meal replacement diet plan compared to a food-based diet plan after a period of weight loss and weight maintenance: a randomized controlled trial. Eating Behaviors 2009 A randomized trial examining differential meal replacement adherence in a weight loss maintenance program after one-year follow-up. European Journal of Clinical Nutrition 2009 Meal replacement with a low-calorie diet formula in weight loss maintenance after weight loss induction with diet alone. International Journal of Clinical Practice 2009 Efficacy of low-calorie, partial meal replacement diet plans on weight and abdominal fat in obese subjects with metabolic syndrome: a double-blind, randomized controlled trial of two diet plans - one high in protein and one nutritionally balanced.
  • 15. MonaVie RVL ™ Shake • Proprietary Phytonutrient and Essential Nutrient Rich Formula • Antioxidant Equivalent of 10 Fruits and Vegetables • AçaVie™ (Açai & Juçara, Enlivenox™) • Beta-carotene plus Mixed Carotenoids
  • 16. MonaVie RVL™ Shake • Unique Polyphenols from Cocoa • Acerola, Maqui, Cupuaçu , Jabuticaba and Camu camu Fruit Powders • Excellent Source 20 Vitamins and Minerals in Each Delicious Serving • 18 g of Protein
  • 17. MonaVie RVL Shake Palatinose® 1. Low Glycemic CHO 30 Litesse® 1. 12g Soluble Fiber ~50% DV 2. Helps You Feel Satisfied 3. Prebiotic for Improved Digestive Health 4. Very Low Glycemic 7 5. Subject of 38 Published Clinical Studies on Digestive Heath, Immune Health, Insulin Response, Satiety, Hypertension, Cholest erol, Energy Value, Performance
  • 18. MonaVie RVL Dietary Supplement Proprietary Weight Loss Blend 1. Greenselect® Phytosome® Green Tea Leaf Extract (clinically tested) 2. IGOB131™ Bush Mango Extract 3. Oligonol™ Lychee Fruit Extract Proprietary Fruit & Vegetable Blend 1. AçaVie™ (Açai & Juçara, Enlivenox™) 2. VitaVeggie™ High ORAC Blend of Vegetables
  • 19. Greenselect® Phytosome® Green Tea Leaf Extract Patented Technology Improves Bioavailability of EGCG Peak Absorption is More than Double After Two Hours
  • 20. Effect Greenselect® Phytosome® Clinical Study • 100 Overweight Subjects • 90 Day Study • Low Cal Diet vs. Low Cal Diet Plus Greenselect • 150 mg Twice Daily • Diet with Greenselect Avg. Weight Loss 31 lbs. Alternative Medicine Review Volume 14, Number 2 2009
  • 21. IGOB131™ Bush Mango Extract (Irvingia gabonensis) • 10 Week Clinical Study • 102 Overweight Subjects • 150 mg Twice Daily • Avg. Weight Loss: 28 lbs. • Avg. Inches Lost in Waist Circumference: 6.4 Lipids in Health and Disease 2009 Mar 2;8:7.
  • 22. VitaVeggie ® 1. High ORAC Source of Natural Vegetable Antioxidants • Typical ORAC 5000 TE/g 2. GMO-FREE, Phytonutrient-Rich Vegetables • broccoli, broccoli sprouts, tomatoes, spinach, kale, carrots, Bru ssels sprouts, onion 3. Phytonutrients • Glucosinolates • Sulforophane • Lycopene • Lutein
  • 23. MonaVie RVL ™ Snack Bar • Clinically Validated Low GI • Slow Release Carbs for Sustained Energy • Feel Satisfied Longer • 100 Calorie Snack • Packed with Good Nutrition • 24 Essential Vitamins & Minerals • DELICIOUS!
  • 24. MonaVie RVL ™ Snack Bar Product Formula Used in Clinical Research 1. The Effect of a Low-Glycemic Diet vs. a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes Journal of the American Dietetic Association 2009 2. Effects of a low–glycemic load diet in overweight and obese pregnant women: a pilot randomized controlled trial American Journal of Clinical Nutrition 2010
  • 25. MonaVie RVL ™ System Breakfast Calories 580/day • RVL Shake - 190 kcal Snack • RVL Bar - 100 kcal • RVL Capsule - 0 kcal Lunch • RVL Shake - 190 kcal Snack • RVL Bar - 100 kcal • RVL Capsule - 0 kcal
  • 26. Nutritional Content of the RVL Products
  • 27. Sample Dinner Menu Calories – 620 1. Grilled salmon – 4 oz CHO – 79g 2. Steamed (or grilled) veggies PRO – 38g – 1 ½ cup FAT – 17g 3. Brown rice – ½ cup 4. Whole wheat dinner roll – 1 ½ oz 5. Margarine – 2 tsp 6. Canned peaches – 1 cup
  • 28. Sample Dinner Menu Calories – 620 1. Grilled chicken breast (skinless) – 6 oz CHO – 79g 2. Baked sweet potato – 1 cup PRO – 38g 3. Margarine – 2 tsp FAT – 17g 4. Salad 1. Mixed greens – 2 cups 2. Tomatoes – ½ cup 3. Carrots – ¼ cup 4. Walnuts – 1 tbsp 5. Balsamic dressing (light) – 2 tbsp 5. Melons (fresh or frozen) – 1 ½ cup
  • 29. 1500 Calorie Plan Add 300 Calories Healthy Snack Ideas • 1 Emv Lite 70 Cal • RVL Snack Bar 100 Cal • 1 Medium Apple 95 Cal • 16-20 Baby Carrots 80 Cal • 1 Med Banana 105 Cal • Cup of Tuna (water packed) 60 Cal Or two ounces of your favorite MonaVie Juice!
  • 30.
  • 31.
  • 32. MonaVie RVL ™ Website Features • Nutrition Tracker • Exercise Tracker • Weight lost / Inches lost tracking • Supplement Reminders • Dashboard • Daily Motivation • Up-to-date Product Content • Success Stories
  • 34. MonaVie RVL ™