The document describes the MonaVie RVL Weight Management Program, which includes nutrient-dense shakes and bars, meal plans designed by a nutrition expert, and online support tools to help users achieve their weight loss goals through increased nutrient intake and reduced calories. The program is supported by clinical research showing that meal replacements can help with greater and longer-lasting weight loss compared to traditional dieting.
1. MonaVie RVL™ Weight Management
Program
• Unparalled Nutrient
Density and Diversity
• Ingredients and Program
Design Supported by
Science and Patents
• Unique, Innovative
Online Support
2. MonaVie RVL Weight Management
Program
• Great Tasting Shakes and
Bars
• Meal Plans Designed by
One of America’s Most
Respected Nutrition
Experts
• The Best of Class Program
to Realize YOUR Weight
Management Goals!
REVEAL THE BEST YOU!
3. THE PATH TO YOUR IDEAL
WEIGHT
THE GREATEST NUTRIENT DENSITY
THE GREATEST NUTRIENT DIVERSITY
THE FEWEST CALORIES
THE IDEAL FOOD FORMS AND SUPPLEMENTS
THE BEST SUPPORT TOOLS
4. PLENTY OF CALORIES
Nutrient Intakes from Food: Mean Amounts Consumed per
Individual1, by Gender and Age, in the United States, 2007-2008
Total Calories Males 20 and over: 2,507 kcal
Total Calories Females 20 and over: 1,766 kcal
DATA SOURCE: What We Eat in America, NHANES 2007-2008, (Revised August 2010.)
WITH THE GREATEST INCREASE IN RECENT YEARS
FROM REFINED GRAINS AND SUGAR!
6. What Should We Eat?
2009 an Estimated 32.5%
of Adults Consumed Fruit 2
or More Times per Day
26.3% of Adults Consumed
Vegetables 3 or More
Times per Day
7. What Are We Eating?
73.7% of American
do NOT consume 3
servings a day of
vegetables
67.5% of Americans
do NOT consume two
servings a day of fruit
8. MonaVie WeightRVL ™
Management Program
Antioxidant equivalent of more than 10 servings a
day of fruits and vegetables
Essential vitamins, minerals and an
extraordinary range of phytonutrients, many of
which simply don’t exist in the American diet.
Added nutrition of a healthy, balanced 600 calorie
dinner recommended by Dr. Penny Kris-Etherton,
one of America’s leading nutrition experts
9.
10. THE BEST APPROACH TO WEIGHT LOSS?
GREATER NUTRIENT DENSITY AND DIVERSITY
FEWER CALORIES
PRODUCTS TO SUPPORT COMPLIANCE:
MEAL REPLACEMENT SHAKES
MEAL REPLACEMENT BARS
SUPPORTED WITH ADDED NUTRIENTS THROUGH
SUPPLEMENTATION and…
BETTER TOOLS FOR SUPPORT AND EDUCATION
11. One-Year Weight Losses in the Look
AHEAD Study: Factors Associated with
Success
Obesity 2009
Meal replacements— “…Participants in the
highest quartile of meal replacement use had
4.0 (3.1 – 5.1) times greater odds of reaching
the 7% weight loss goal and 4.1 (3.1 – 5.4)
times greater odds of reaching the 10% goal
than did participants in the lowest quartile.”
12.
13. Meal Replacements for Weight
Loss
Nutrition Journal 2007
Adequacy during weight loss interventions: a
randomized study in women comparing the
dietary intake in a Nutrient meal replacement
group with a traditional food group.
CONCLUSION: “... The group incorporating
fortified meal replacements tended to have a
more adequate essential nutrient intake
compared to the group following a more
traditional food group diet. This study supports
the need to incorporate fortified foods and/or
dietary supplements while following an energy-
restricted diet for weight loss.”
14. Studies Support Meal
Replacements
Current Diabetes Reports 2010
Weight management using a meal replacement strategy in type 2
diabetes.
Nutrition Journal 2010
Efficacy of a meal replacement diet plan compared to a food-based
diet plan after a period of weight loss and weight maintenance: a
randomized controlled trial.
Eating Behaviors 2009
A randomized trial examining differential meal replacement
adherence in a weight loss maintenance program after one-year
follow-up.
European Journal of Clinical Nutrition 2009
Meal replacement with a low-calorie diet formula in weight loss
maintenance after weight loss induction with diet alone.
International Journal of Clinical Practice 2009
Efficacy of low-calorie, partial meal replacement diet plans on weight
and abdominal fat in obese subjects with metabolic syndrome: a
double-blind, randomized controlled trial of two diet plans - one high
in protein and one nutritionally balanced.
15. MonaVie RVL ™ Shake
• Proprietary Phytonutrient
and Essential Nutrient Rich
Formula
• Antioxidant Equivalent of
10 Fruits and Vegetables
• AçaVie™ (Açai &
Juçara, Enlivenox™)
• Beta-carotene plus Mixed
Carotenoids
16. MonaVie RVL™ Shake
• Unique Polyphenols from
Cocoa
• Acerola, Maqui, Cupuaçu
, Jabuticaba and Camu
camu Fruit Powders
• Excellent Source 20
Vitamins and Minerals in
Each Delicious Serving
• 18 g of Protein
17. MonaVie RVL Shake
Palatinose®
1. Low Glycemic CHO 30
Litesse®
1. 12g Soluble Fiber ~50% DV
2. Helps You Feel Satisfied
3. Prebiotic for Improved Digestive Health
4. Very Low Glycemic 7
5. Subject of 38 Published Clinical Studies on
Digestive Heath, Immune Health, Insulin
Response, Satiety, Hypertension, Cholest
erol, Energy Value, Performance
18. MonaVie RVL Dietary Supplement
Proprietary Weight Loss Blend
1. Greenselect® Phytosome® Green Tea Leaf Extract
(clinically tested)
2. IGOB131™ Bush Mango Extract
3. Oligonol™ Lychee Fruit Extract
Proprietary Fruit & Vegetable Blend
1. AçaVie™ (Açai & Juçara, Enlivenox™)
2. VitaVeggie™ High ORAC Blend of Vegetables
19. Greenselect® Phytosome®
Green Tea Leaf Extract
Patented
Technology
Improves
Bioavailability of
EGCG
Peak Absorption
is More than
Double After Two
Hours
20. Effect Greenselect® Phytosome®
Clinical Study
• 100 Overweight
Subjects
• 90 Day Study
• Low Cal Diet vs. Low
Cal Diet Plus
Greenselect
• 150 mg Twice Daily
• Diet with Greenselect
Avg. Weight Loss 31 lbs. Alternative Medicine Review Volume 14, Number 2 2009
21. IGOB131™ Bush Mango Extract
(Irvingia gabonensis)
• 10 Week Clinical Study
• 102 Overweight Subjects
• 150 mg Twice Daily
• Avg. Weight Loss: 28
lbs.
• Avg. Inches Lost in
Waist Circumference:
6.4
Lipids in Health and Disease 2009 Mar 2;8:7.
23. MonaVie RVL ™ Snack Bar
• Clinically Validated Low GI
• Slow Release Carbs for Sustained
Energy
• Feel Satisfied Longer
• 100 Calorie Snack
• Packed with Good Nutrition
• 24 Essential Vitamins & Minerals
• DELICIOUS!
24. MonaVie RVL ™ Snack Bar
Product Formula Used in Clinical
Research
1. The Effect of a Low-Glycemic Diet vs. a
Standard Diet on Blood Glucose Levels
and Macronutrient Intake in Children with
Type 1 Diabetes
Journal of the American Dietetic Association 2009
2. Effects of a low–glycemic load diet in
overweight and obese pregnant women:
a pilot randomized controlled trial
American Journal of Clinical Nutrition 2010
27. Sample Dinner Menu
Calories – 620 1. Grilled salmon – 4 oz
CHO – 79g 2. Steamed (or grilled) veggies
PRO – 38g – 1 ½ cup
FAT – 17g 3. Brown rice – ½ cup
4. Whole wheat dinner roll – 1
½ oz
5. Margarine – 2 tsp
6. Canned peaches – 1 cup
28. Sample Dinner Menu
Calories – 620 1. Grilled chicken breast
(skinless) – 6 oz
CHO – 79g
2. Baked sweet potato – 1 cup
PRO – 38g
3. Margarine – 2 tsp
FAT – 17g
4. Salad
1. Mixed greens – 2 cups
2. Tomatoes – ½ cup
3. Carrots – ¼ cup
4. Walnuts – 1 tbsp
5. Balsamic dressing (light) – 2 tbsp
5. Melons (fresh or frozen) – 1 ½
cup
29. 1500 Calorie Plan
Add 300 Calories
Healthy Snack Ideas
• 1 Emv Lite 70 Cal
• RVL Snack Bar 100 Cal
• 1 Medium Apple 95 Cal
• 16-20 Baby Carrots 80 Cal
• 1 Med Banana 105 Cal
• Cup of Tuna (water packed) 60 Cal
Or two ounces of your favorite MonaVie Juice!