3. 1.445 Exhibitors 40 Countries involved 125.000 Trade visitors Visitors from 141 countries
4. Business is served in Host A. Foodservice equipment B. Bread/Pizza/Pasta 6 Different areas working together: E. Coffee C. Bar/Coffee machines D. Ice cream parlours/Confectionery F. Hotel & Spa
5.
6. Conferences and public seminars Consultancy Sustainability Eating & drinking at the Museum Why choose a "Catering Consultancy" Designing for a Sustainable Future Needs and expectations of a museum restaurant service
7. Conferences and public seminars Banqueting & Catering events Hotel & kitchen of the future Food Safety Facilities concepts and organization of work Benefits, opportunities, quality of a project from the point of view for the future Health/prevention and control of diseases