Learn more about the Everpure "Grill" - Water Treatment Everywhere You Use Water.

1. Everpure “Grill”
Water Treatment Everywhere You Use Water
Filter Pure Systems, Inc
1-800-942-7873

2. COMBINATION
SYSTEMS
WAREWASHING
WATER BOOST
ICE
SOFTENING
STEAM
FOUNTAIN
ESPRESSO
COFFEE
ICED TEA
DRINKING WATER

3. Coffee is 98.7% Water

4. The Impact of Poor Quality Water
on Brewing Equipment
Corrosion from
chlorine and chlorides Scale damages boilers
attacks metals • It causes pinholes
• It causes “rust” on and stress fractures
surfaces
• It disintegrates parts
Scale can cause probes
and floats to malfunction
Scale on • Under filling can cause
elements can short pots
increase energy • Over filling can cause
usage by 40% or leaks
more.

5. The Impact of Poor Quality Water
on Coffee Beverages
Chlorine alters the TDS can cause poor
aroma and taste extraction of the
• It oxidizes the grounds
aromatics and oils • Under extraction leads to
• It increases the weak and sour drinks
acidity. • Over extraction leads to
Chlorine readily bitterness
bonds with organics High Hardness causes
• This creates byproducts excessive oils to be
that can cause an released
“earthy or moldy” tone to
• This leaves an “oil
the flavor
slick” on the surface
of the beverage

6. The Solutions for Coffee
High
MRS 600 HE II
600 gpd
Water Hardness
Up to 40 Grains
Claris XXL
Up to 25 gpd
Up to 24 Grains
Low High
Precoat Filtration, from 8 gpd – 100 gpd , up to 12 Grains
Volume of Coffee Brewed

7. Unique Precoat technology
provides superior ½ micron
filtration and scale control
• Features Hydroblend for excellent scale inhibition
• Precoat provides excellent taste & odor
• NSF rated for Standards 42 and 53
• Easy to install and low maintenance
• Full range of products, from 1,500 – 18,000 gallons capacity

8. Claris filtration + Puts you in
tailored hardness control of the
water recipe
• Filtration and ion exchange in one system
• Duoblend allows for customization of the mineral blend
• Outstanding protection from scale buildup
• Effective for higher hardness locations
• Ease of installation and low maintenance

9. The MRS 600 HE RO
systems produce the ideal
water for brewing, while
saving water too.
• The best technology for removing TDS from water
• Effective at removing hardness up to 40 grains
• Blending allows for customization of the mineral blend
• Saves thousands of a gallons of water from going to drain
• Prefiltration, filtration and reverse osmosis in one system

10. Espresso is 85-96% Water

11. The Impact of Poor Quality Water
on Brewing Equipment
Scale on components can Scale damage can
lower the temperature and require replacement
limit flow of heating elements
• This can cause poor extraction • Sometimes elements
• It can reduce steam for frothing must be broken to
remove from the boiler
Chlorides can attack Corrosion can
metals, especially damage copper
stainless steel boilers
• “Rust” can form on surfaces
• Holes can form leading to
leaks and loss of pressure

12. The Impact of Poor Quality
Water on Coffee Beverages
Chlorine alters the
aroma and taste TDS can cause
• It oxidizes the improper extraction
aromatics and oils • Under extraction of
• It increases the essential oils
acidity. • Over extraction of bitter
oils
Scale can cause
poor pre-infusion Reduced pressure due
and channeling to scale leads to weak
through the puck or no crema.
• This leads to
under extraction
and weak drinks

13. The Solutions for Espresso
MRS 600 HE II
ESO
600 gpd
Up to 24 Grains
Claris Up to 40 Grains
Up to 24 Grains
1-100 101-150 151-300
Low High
<50 51-100 101-150 151-300 301-500
*8 grains of hardness
Shots per Day*

14. The ESO three-in-one system
provides filtration, scale
prevention and buffering.
• Lowest cost option for espresso quick change filtration
• Includes filtration for taste and odor
• Ion exchange for excellent scale prevention
• Retains enough mineral to bring out the espresso flavors
• Ease of installation and low maintenance

15. Claris provides the
And providing
perfect balance
the ideal water
between protecting
for brewing.
your equipment
• Allows for tailoring the hardness for perfect espresso flavor
• Outstanding protection from scale buildup in equipment
• Provides consistent blended water
• Ideal for espresso brewing
• Ease of installation and low maintenance

16. The MRS 600 HE RO systems
provide consistently clean
water while retaining the
perfect amount of mineral.
• The best technology for removing TDS from water
• Effective at removing hardness up to 40 grains
• Blending allows for customization of the mineral blend
• Saves thousands of a gallons of water from going to drain
• Prefiltration, filtration and reverse osmosis in one system

17. Iced Tea is 99% Water

18. The impact of poor quality water
on tea brewing equipment
Corrosion from
chlorine and chlorides Scale damages boilers
attacks metals • It causes pinholes
and stress fractures
• It causes “rust” on
surfaces
• It disintegrates parts Scale can cause probes
and floats to malfunction
• Under filling can cause
Scale on elements can short brews
increase energy usage by • Over filling can cause
40% or more. leaks

19. The impact of poor quality
water on iced tea
Hardness can cause TDS can cause poor
cloudy tea extraction of the solids
• Minerals prevent the • Over extraction of
tannins from dissolving flavanoids and tannins
properly cause bitterness and
leave a “film” on the
Scale can cause surface
improper • Under extraction leads to
temperatures weak color and flavor
• Too high and tea can Chlorine alters the
taste burnt and bitter aroma and taste
• Too low and the complex • It oxidizes the aromatics
flavors will not be present and solids
• It increases the acidity.

20. The impact of poor quality
water on iced tea
Hardness darkens the
beverage and can leave an Hardness causes cloudiness
“oil” slick on the surface.
Tea brewed with Claris treated
Tea brewed with Claris treated hard water water
hard water water

21. The Claris XXL: a quick
change system that improves
the taste and the clarity.
• Point of Use, quick change system for iced tea
• Excellent scale prevention for tea brewer
• Eliminate cloudiness due to hardness
• Filtration and ion exchange in one system
• Duoblend allows for tailoring of mineral content

22. Fountain Beverage is 87% Water

23. How water impacts Fountain
High TDS can cause
Beverages
weak carbonation Masking poor taste can
• It causes CO2 to quickly require adjusting the
dissipate brix ratio
• This increases syrup costs
High TDS can cause
poor quality ice Organics affect taste,
• Soft ice odor and color
• Ice that melts quickly • Algae blooms can cause
an “earthy” or “moldy”
Chloramines react taste and odor
with sweeteners
• This form compounds that Chlorine can give
amplify the chlorine and fountain drinks a
ammonia taste and odor “swimming pool” taste
and odor.

24. The Solutions for Fountain
7FC Systems
Coldrink Systems
Ambient 1 2 3 4
Cold 1 2 3 4
Number of Carbonators (Carbonated and Non-carb)

25. Coldrink systems include
Precoat Technology with
Micropure® II media and
AgION® antimicorbial
protection
• Single to Quad systems, with capacities up to 36,000 gallons
• Precoat submicron technology reduces dirt and particles as small as 1/2
micron in size
• Improves taste and odor of water, removes chlorine
• NSF Certified for standards 42 and 53

26. The 7FC Systems are
perfect for locations
with 3 or more
carbonators and high
syrup usage.
• Will fit all existing QC heads so easy to change from chlorine to
chloramine reduction.
• Available in systems from single to 4 cartridges, with capacities up to
100,000 gallons
• NSF Certified for Standards 42 and 53

27. Chloramine and foodservice
• Chloramine is a small amount of ammonia added to
chlorine, forming an inorganic compound (NH2Cl). Like
chlorine, it makes water safe to drink by killing organisms,
bacteria and viruses.
• By 2012 its use by municipalities is expected to increase to
55% due to the EPA's stricter D/DBP2 standards
• Standard carbon filters do not easily remove chloramines
because there isn’t enough carbon or contact time.
• Chloramines damage gaskets and o-rings, and react with
sweeteners in fountain syrups to form compounds that
impact the taste

28. US Municipalities Using
Chloramines - 2004

29. Chloramine reduction in a
high capacity system
• Three systems, with capacities up to 85,000 gallons and flow
rates of 5 gpm
• Excellent chloramine reduction
• Value solution for chlorine and chloramine
• NSF Certified for standards 42 and 53

30. The 7CLM Systems provide
½ micron filtration +
chloramine reduction
• Superior chloramine reduction in a quick change system
• Will fit all existing QC heads so easy to change from chlorine to
chloramine reduction.
• Available in systems from single to 4 cartridges.
• NSF Certified for Standards 42 and 53

31. Water Boost
• Prevents fluctuating water
pressure due to the
inconsistency of city water
pressure and flow
• The pump and accumulator
tank maintain consistent water
pressure to one or more
dispensing valves
• Reduces problems caused by
pressure drop across multiple
equipment

32. Solutions for Water Boost
3 Maxi Water Boost
Systems
Number of Fountain
Medium Water Boost
Systems
Dispensers
2
Mini Water Boost
Systems
1
<500 500-1000 1500+
Annual Volume Per Outlet (Gallons)

33. Ice is 100% Water

34. How water impacts Cube Ice
Scale can cause
“freeze up”
Machines
• Minerals impedes heat Float switches scale
transfer on evaporator and stick
resulting in ice that sticks and • Stuck closed results in
refreezes with each cycle. longer harvest cycle
Dirt, sediment and Metals may be corroded
scale can cause by chlorine and
valves to stick chlorides
• Continuously leaking water
• Bridging of cubes Scale on the water-
• Stuck open the reservoir cooled condenser coil
water temperature is can increase water
tempered to the point that usage
no ice is produced.

35. How water impacts Flaker Ice
Machines
Scale on the evaporator
cylinder can insulate the Scale can cause the
surface inlet valve to stick
• This causes reduced ice • This can cause excessive
production and poor water to go to drain
quality ice • If stuck closed, it would
• The ice will remain wet activate the low water safety
and reduce and stop ice production
performance of auger
Scale can cause the
Dirt, sediment and float switch to stick
mineral solids can be
abrasive • Improper reservoir fills could
prevent the ice-making
• Causes premature bearing wear process from starting
• Scraping on evaporator wall

36. How water impacts Ice
High TDS can cause
poor ice production Chlorine can give ice a
poor taste and odor
• Misshapen ice
• Bridging in bin
Organics affect taste,
odor and color
High TDS can also
cause soft, mushy ice • Tannins can affect color
and cloudiness and clarity
• Decaying material can
impact an unpleasant
High iron can promote
taste and odor
slime buildup inside
machine and bin

37. The Solutions for Ice
7FC-S Systems
Insurice Systems
Low Flakers <1500 lbs 2500 lbs >5000 lbs
High
Cubers <650 lbs 1200 lbs >2400 lbs
Lbs Per Day Ice Production

38. The Insurice systems
help ensure high quality
ice while protecting
expensive equipment
• Features Precoat technology plus Micropure® II media with antimicrobial
protection
• Single to quad systems, with capacities from 9000 gallons to 48,000
gallons
• Ease of installation and low maintenance

39. The 7FC-S Systems are
ideal for high production
ice machines.
• For cubers >1200 lbs per day or flakers >2500 lbs per day
• Excellent scale inhibition for ice machines
• Compatible with all Everpure QC heads for easy upgrade of existing
Insurice systems
• Ease of installation and low maintenance

40. Often table water is the first
impression a customer has of
a restaurant.

41. The Impact of Contaminants on
Decaying organics cause Drinking Water
tannins and taste issues
Parasites such as cysts
• Algae blooms can cause
“earthy” or “moldy” tones
can cause illness
• Tannins can cause • Cryptosporidium
yellowish or brown • Giardia
colors, and bitter taste
Chlorine and its
Lead, THMs, byproducts cause poor
bacteria and viruses taste and odor
may affect health
Particles can affect
• Lead from old plumbing appearance
• Pollutants such as VOCs
• Dirt can cause bubbles
• Chemical byproducts
to form on the inside
such as THMs may be
surface of the glassware
carcinogenic
• Ferric iron can be visible

42. Improves taste and odor,
while helping to protect from
disease-causing cysts
• Precoat submicron technology reduces dirt and particles as small
as 1/2 micron in size
• Improves taste and odor of water
• NSF rated for Standards 42 and 53
• Available from single to quad systems

43. The OW4-Plus
improves taste,
and provides lead,
cyst and THM
reduction.
• Everpure’s unique filter blend using activated carbon reduces chlorine
taste and odor
• Reduces lead, Trihalomethanes (THMs) and disease-causing
Cryptosporidium and Giardia cysts
• Provides bacteriostatic control and reduces microbial growth*

44. Microguard reduces
99.9999% of bacteria,
asbestos fibers and cysts
such as Cryptosporidum
and Giardia.
• Delivers premium quality drinking water for mainsfed coolers and
drinking fountains
• Multi-state filter provides membrane and carbon filtration down to 0.15
microns
• Delivers excellent taste and odor, and chlorine reduction

45. When water is converted to
steam, contaminants left behind
can cause scale and corrosion.

46. How water impacts boiler steam
Scale in boiler can cause
stress fractures and leaks Corrosion from
chlorine and chlorides
• Expensive to replace
• Not carried in stock by service • Stainless steel probes
dealers, must wait for part get destroyed
• Must move equipment, can • Racks and surfaces in
dislodge flakes of scale into cabinet “rust”
components, new problems
Delimings are
Scale causes probes to expensive and labor
have false readings intensive
• Low water reading then • Some delimer chemicals
won’t heat are too aggressive and
• Could detect overheated damage surfaces
condition, shut down unit

47. How water impacts
boilerless steam
Scale on spritzer tubes can
reduce performance
• Low steam production Stuck floats and valves
• Overheating of water • Under filling could result
injection solenoid’ in tripping of safety,
• Excessive browning of shutting down unit
food • Dry firing could occur,
damaging controls,
Takes longer to heat elements
due to scale
• Wastes energy Corrosion on cabinet
• Longer cooking cycles walls and racks from
• Overfiring of heat chlorine and chlorides
exchanges could cause
failure

48. The Solutions for Steam
High
MRS 600 HE II
600 gpd
Water Hardness
Up to 40 Grains
Claris XXL
Up to 24 Grains
Kleensteam
Up to 12 Grains
Gas
Electric
125K BTU
18 kW
175K BTU
48 kW
>175K BTU
>48 kW
High
Steam Size and Type

49. Unique Precoat technology
provides superior ½ micron
filtration and scale control
• Hydroblend provides excellent scale inhibition in high temperature steam
applications
• NSF rated for Standards 42 and 53
• Easy deliming with Everpure's ScaleKleen, which is fed directly into the
boiler through the SR-X bowl without use of hazardous chemicals or
special piping

50. A quick change
Claris filtration + alternative for
scale prevention high hardness
locations
• Filtration and ion exchange in one system
• Removes carbonate hardness and lowers alkalinity for outstanding
scale prevention
• Effective for higher hardness locations (up to 24 grains)
• Ease of installation and low maintenance

51. The MRS 600 HE RO
systems prevent scale
while significantly
reducing water waste
• The best technology for removing TDS from water
• Effective at removing hardness up to 40 grains
• Saves thousands of a gallons of water from going to drain
• Prefiltration, filtration and reverse osmosis in one system
• Provides consistent, premium quality water at every location

52. Combination Systems: the
simplicity of one system with two
water outputs

53. Save space by consolidating
filtration into one system.
Two water outputs:
1. Filtered Water for fountain
Incoming
(source) water
beverage and drinking water
1.
2. Filtered Water with Scale
Control for coffee, ice and
steam applications

54. The High Flow CSR
Systems feature the
innovative Precoat
Technology.
• Filters water down to ½ micron and reduces chemicals that can
affect the taste and odor of beverages
• Scale inhibition protect brewers, ice machines and steam ovens
from damaging scale
• NSF Certified for Standards 42 and 53

55. The 7CLM with the
High Flow Manifold
provides scale
inhibition and
chloramine reduction.
• Reduces chloramines, a disinfectant used by many municipalities to
make water safe. Chloramines can affect the taste and odor of
beverages and damage equipment.
• Scale inhibition protect brewers, ice machines and steam ovens from
damaging scale
• NSF Certified for Standards 42 and 53

56. The 7FC High Flow
System is designed
for high volume
operations.
• Provides additional capacity for operations that have expanded their
beverage offerings.
• Balanced between chemical and mechanical reduction, so the
cartridges are more likely to last to stated capacity.
• Features cutting-edge FibredyneTM II technology
• NSF Certified for Standards 42 and 53

57. In warewashing, 467 gallons of
water = 1 lb of limescale rock*
* At the national average of 300 ppm TDS

58. The Impact of Water on
Warewashing.
Hardness leaves Particles can etch
spots on glassware glassware over time
and flatware
Scale can clog orifices
Scale can damage
heating elements in • Reduces flow
booster water heaters • Causes gaps in cleaning
Corrosion from
Scale increases chlorine and chlorides
energy usage attacks metals
• As little as 1/8” can cost • It causes “rust” on surfaces
$hundreds annually • It disintegrates parts

59. Scale inhibition and
corrosion prevention
protects your expensive
warewashing equipment
• Hydroblend inhibits mineral deposits
• Provides corrosion protection
• High temp housing allows for hot water feed installations
• Specially designed flow through head assures consistent, predictable
Hydroblend feed rates

60. Rugged Softening
Systems for prevention of
scale in plumbing and
equipment

61. Built rugged for the demanding
foodservice environment
Efficient Operation
• Meter initiated regeneration High Performance Fleck
minimizes salt, water and Control Valves
electrical costs • Time-tested technology
• Meters are made of lead-free • Designed to withstand
brass or tough, corrosion rigorous fatigue testing,
resistant plastic
Heavy Duty Brine Tanks Pressure Tanks
• Rigid high-impact, exceptional • Fiberglass reinforced
resistance to stress cracks resin vessels eliminate
possibility of corrosion
• Endured 250,000 cycle
testing without leakage
• Meets NSF design
parameters

62. Full Line of Softening Systems
Large systems (up to 853,000
Single tank systems Alternating twin tank grains) with 2”-3” ports are ideal
with 3/4” to 1.5” systems for for retail superstores and whole
porting for continuous soft water facility applications.
restaurants and supply with no
convenience stores. disruption during
regeneration.
WS-30 Cabinet
Softener provides
small footprint

63. COMBINATION
SYSTEMS
WAREWASHING
WATER BOOST
ICE
SOFTENING
STEAM
FOUNTAIN
ESPRESSO
COFFEE
ICED TEA
DRINKING WATER