1. SHORT PROFESSIONAL COURSES TAKEN
Course modules Date completed Credits awarded
1
PG6001: Scientific training for enhanced postgraduate
studies (STEPS), UCC
Dec 2010 5 credits
2 PG7016: Systematic reviews for the health sciences,UCC May 2011 5 credits
3 Summer school in statistics – Introductory level, UCC June 2011 Cert awarded
4
University of Limerick winter school in social science
research methods (result 1.1)
Jan 2012 10 credits
5 PG6003: Teaching and learning for postgraduate studies May 2012 5 credits
6 An introduction to Cochrane systematic reviews Oct 2012 Cert awarded
7
Stat2.1x: Introduction to statistics: descriptive statistics
(online course with Edx, Berkley) (result: 1:1)
April 2013 Cert awarded
8 EH6031: Advanced epidemiology (result: 1.1) June 2013 10 credits
9 ST6011: Advanced biostatistics (result: 1.1) June 2013 5 credits
10 ST6012: Survival analysis (result: 2.1) June 2013 5 credits
Total number of credits received 45 credits

2. CONFERENCE PRESENTATIONS
Month/Year Conference Title Presentation
June 2010 HRB centre for health
and diet research
(CHDR) internal
conference,UCD,
Dublin.
The impact of a workplace
catering initiative on dietary
intakes of salt and other
nutrients: a pilot study.
Oral
September
2010
Society for Social
Medicine, Belfast.
The impact of a workplace
catering initiative on dietary
intakes of salt and other
nutrients: a pilot study.
Poster
May 2013 International society for
behavioural nutrition
and physical activity
(ISBNPA),Ghent
University, Belgium.
1. The effectiveness of
workplace dietary
modification
interventions: a
systematic review.
2. The food choice at work
study: effectiveness of
complex workplace
dietary interventions on
dietary behaviours and
diet-related disease risk
- study protocol for a
cluster controlled trial.
2 Posters
October 2013 HRB centre for health
and diet research
(CHDR) National
Conference,UCC.
Workplace dietary interventions:
a systematic review and work in
progress (systematic review and
FCW study protocol).
Oral
May 2014 International society for
behavioural nutrition
and physical activity
(ISBNPA),Grand Hyatt
Hotel, San Diego, USA.
Nutrition knowledge, diet
quality and hypertension in a
working population.
Oral
April 2015 Food services and best
practice standards in
healthcare conference
2015, Dublin.
Best practice catering guidelines
for healthcare settings: Lessons
from the Food Choice at Work
Study.
Oral
September
2015
Society for Social
Medicine, UCD,Dublin.
The effect of complex
workplace dietary interventions
on employees’ dietary
behaviours, nutrition knowledge
and health status: a cluster
controlled trial.
Oral
June 2016 International society for
behavioural nutrition
and physical activity
(ISBNPA),Cape Town,
South Africa.
The effect of complex
workplace dietary interventions
on employees’ dietary
behaviours, nutrition knowledge
and health status: a cluster
controlled trial.
Oral

3. TEACHING EXPERIENCE
Module
Code
Module Description Course 10/1
1
11/1
2
13/1
4
14/15 15/16
NU1034 Health Promotion
and Public Health for
Nursing and
Midwifery
BSc Nursing X X
EH2005 Principles and
Practice of Health
Promotion
BSc Public Health
and Health
Promotion
X X X X X
EH3001 Data Management
for Public Health
BSc Public Health
and Health
Promotion
X X
EH6031 Advanced
Epidemiology
MPH X
EH6039 Public Health and
Behavioural Change
MPH X X X X X (co module
co-ordinator)
EH6054 Leadership in Public
Health
MPH X
EH6073 Critical Appraisal of
Publications in
Occupational Health
MSc Occupational
Health
X X
EH6081 Introduction to
Health Promotion
Concepts, Principles
and Practices
eMPH Public
Health Online
X