1. ALLAN TARUVINGA
Curriculum Vitae
PERSONAL DETAILS
Sex
: Male
Marital Status
: Single
Date of Birth
: 27 July 1985
Nationality
: Zimbabwean
I.D Number
: 15-147033Q-15
Driver’s Licence No.
: 20813LM (Clean Class Four)
Postal Address
: P.O.Box MR 154, Marlborough, Harare
E-mail
: anyahundi@yahoo.com
Mobile
: 0733 369 575/ 0779 406 554
CAREER OBJECTIVE
To obtain a challenging position within a growth oriented firm, one where decision making and
new ideas are welcome.
Key Personal Attributes
Hospitable, honest and hardworking, experienced in guest handling.
Excellent problem solver and team player
Good communication and organisational skills with the will needed to succeed.
Accustomed to long working hours and a work load handler
ACADEMIC PROFILE
Midlands State University (2006- 2009)
First class Bachelor of Commerce (Hons) - Tourism and Hospitality
Achievements- Awarded MSU Book Prize 2009
Mtorashanga High School (2003- 2004)
3 GCE Advanced Level Passes
Gombekombe Secondary School (1999- 2002)
8 GCE Ordinary Level Passes including Mathematics and English Language

2. 1.
CAREER SUMMARY
1. Peter’s Lodge- Masvingo- Marketing Consultant ( Jan- Sep 2013)
Sales, Marketing, Quotations, Filing, Administration, Research and Competitor
analysis, Report writing, Presentations, Branding, Support and Customer care
consultancy, Promotions and new projects development.
Capital goods procurement, creating conference and wedding packages, events,
setting and tracking operating budgets, food costs, labour costs, room occupancy
performance tracking, gross profit calculations.
2. Rhodes Nyanga Hotel- Food and Beverage Controls/ Stores (Sep- Dec 2011)
Liaising/ sourcing suppliers, receiving, checking and storage of goods, stock takes
including service stock, monthly cost of sales calculations (bars, chef’s pantry etc)
Appraising management on price changes.
Report writing, being vigilant on stock wastage, loss/ pilferage
3. Cresta Lodge, Harare- Student attaché (March 08- Feb 09)
Front office- cashiering, doing pit checks, guest reservations, operating the
switchboard, night auditing, report writing.
Food and Beverages- waiter, serving guests, taking bookings, trainee chef in pastry,
saucier, vegetables and colds section.
Functions- assistant Functions Coordinator, events management, weddings and
conference packages
Stores- receiving, issuing, purchasing, supplier payments
Food and beverage controls- daily and monthly Gross Profits, costing menus
Housekeeping- laundry, bed making, guest amenities, supervision and
management.
REFEREES
1. Mrs. Kwarire
Peters Lodge
0775 377 101
2. Mr. Chihwai
Rhodes Nyanga Hotel
0733 072 625
3. Mr. Kuvheya
Cresta Lodge
04 487006/8