Bacon begins as pork bellies that go through curing and flavoring processes before being cooked, frozen, cut and packaged for consumers. The pork bellies are cured with salt or a brine solution to preserve them, then flavored with smoke, spices or other ingredients before being cooked, cut into strips and packaged for sale.

1. How Bacon Is Made

2. Stripping the Skin off the Pork

3. The Curing Process

4. Flavoring The Pork Bellies

5. Cooking the Meat

6. Freezing The Meat

7. Cutting The Meat

8. Packaging The Bacon

9. Bibliography
https://www.google.com/

10. Bibliography
https://www.google.com/