Green Foodservice Alliance Meeting September 2009

Welcome to the Green Foodservice Alliance Meeting Meeting Sponsored By: Meeting Hosted By: Coffee Provided By:

Welcome & Introductions ,[object Object]

Welcome to the Atlanta Community Food Bank ,[object Object]

GFA Non-Profit Status Update ,[object Object]

Zero Waste Zone Update ,[object Object]

ZERO WASTE ZONE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Energy & Technology Committee Update ,[object Object]

Energy & Technology Committee Update October 29 th 2009 Atlanta Community Food Bank STIMULATE YOUR ENERGY CONSERVATIONS: ,[object Object],[object Object],[object Object],[object Object],[object Object]

GFA Certification Update ,[object Object],[object Object]

GFA GREEN CERTIFICATION ,[object Object],[object Object],[object Object],[object Object]

Local Producer Update ,[object Object],[object Object]

Wild Georgia Seafood Tori Stivers, Seafood Specialist University of Georgia Marine Extension Service, Georgia Sea Grant

Categories of Commercial Seafood ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

GA Commercial Fisheries 2008 Landings * Values are ex-vessel Specie Volume (lbs) * Value ($) Availability Shrimp (tails) 1,931,292 7,265,344 May – Jan. Blue crab 4,179,892 3,665,711 April – Nov. Hard clam 67,113 523,440 All year Oyster 13,168 55,321 Oct. – May Shad 33,976 36,827 Jan. - April

GA Shrimp Specifics 2008 Landings Specie Volume (lbs) Availability White ( Litopenaeus setiferus) 1,680,919 May – Jan. Brown ( Farfantepenaeus aztecus) 235,096 May – Oct. Pink, Rock, Red 15,277

Seasonality of Wild GA Seafood ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Hurdles to Getting GA Seafood into Atlanta ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Georgia Sea Grant Strategic Planning ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Regulatory Agencies ,[object Object],[object Object],[object Object],[object Object]

Tori Stivers [email_address] 770 460-2506 www.marex.uga.edu/seafood

Wild GA Seafood Availability Months when most abundant January Clam, shrimp, oyster, shad Feb. - March Clam, oyster, shad April Clam, crab, oyster, shad May Clam, crab, oyster June – Sept. Clam, shrimp, crab Oct. – Dec. Clam, shrimp, crab, oyster

Marketing & PR Update ,[object Object]

Marketing & PR Update ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Autumn Design New Navigation www.GreenFoodserviceAlliance.org

Marketing & PR Update ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

GFA Overview & Future Plans ,[object Object]

Announcements ,[object Object]

ENVIRO EXPO ,[object Object],[object Object],[object Object]

Georgia Grown Food Show Bringing Together Local Producers with Georgia’s Chefs, Restaurants, Foodservice Providers & Retailers Georgia Grown: Chef’s Choice for Quality and Freshness

Support Your Local Producers!! When: October 12, 2009 12:00 pm – 4:30 pm Reception to Follow Where: Georgia Freight Depot 65 MLK Jr. Dr, Atlanta, GA 30334 Cost: FREE + GIVEAWAYS! Products Displayed: Fruits & Vegetables Meat, poultry, seafood Dairy products Alcoholic/non-alcoholic beverages Organic & all natural products Edible nuts Condiments & Sauces

Metromix Meals ,[object Object],[object Object],[object Object],[object Object]

Metromix Meals ,[object Object],[object Object],[object Object]

Slow Food Membership Drive ,[object Object]

Great American Dine Out www.GreatAmericanDineOut.com Proceeds Benefit Share Our Strength

Green Foodservice Alliance Meeting September 2009

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Green Foodservice Alliance Meeting September 2009