2010 Vintage

1. Winery Work Experience Heather Stewart 2010 Vintage

2. In the role of Laboratory Manager The Lab Me

3. With the assistance of harvest internsSimon (UK), Aryel (Brazil) & Kiri (NZ)

4. Saint Clair’s wineryRiverlands Estate, Blenheim

5. The Saint Clair Winery Team

6. 2010 Vintage 5943 tonnes received 4622 t Sauvignon Blanc 602 t Pinot Noir 239 t Chardonnay 192 t Merlot 128 t Pinot Gris 141 t Riesling 17 t Gewürztraminer 2 t Viognier

7. Some of the happenings in the winery...

8. The first receival!

9. Inoculations

10. Red Ferment Cap Management Merlot Pump-over Pinot Noir Plunging

11. Laboratory Analyses

12. Tasting Cellar hands tasting handpicked Pinot Noir Red winemaker Kyle tasting crop samples in the lab

13. Health & Safety Saint Clair takes health and safety seriously!

14. The best thing about vintage 2010 at Saint Clair The people! 25 amazing interns came from all across the globe to help us out over harvest

15. And the worst thing:The long hours, leading to delirium...(Actually this was one of the best parts of vintage!)