7. 2. Set In Order Keep needed items in the correct place to allow for easy and immediate retrieval 1. Sort 3. Shine 4. Standardize Clearly distinguish needed items from unneeded items and remove the unneeded Make the best practices and cleaning processes the standard 5. Sustain Keep the workplace clean and polished Make a habit of maintaining established procedures and develop the discipline to maintain the S’s
8. House of Lean Stability Standardization Customer Focus
21. Red Tag Criteria Quantity exceeds demand Quantity matches pitch Quantity Used infrequently (or not at all) Used daily or weekly Frequency of Use No longer used (obsolete/defective) Required at this workstation Usefulness Red Tag No Red Tag Criteria
77. Consolidation of Production Tooling to One Central Location Before Before Before After Reduced walking distance between work stations and tooling racks by approximately 49%