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Let’s Get Digital!
Homer “Homerun” Nievera
Maximizing Digital Marketing
for Your Restaurant Business
What you will learn…
• Key digital technologies that
should be used to launch a digital
marketing campaign.
• Simple social media techniques
that you can use now.
Do you have online presence?
Website?
Blog?
Facebook Page?
Twitter Account?
Multiply Store?
8 Marketing Technologies
that Affect Customer
Restaurant Choices
Tech #1: Website
• First line of offense
• The “Face” of the establishment
• Directions, menu, promos, etc.
Tech #2: Social Media
• User-generated content – buzz around
the net
• Customers rely on what others say
rather than biased ads
• Word-of-Mouth: Facebook, Twitter
Tech #3: Review Sites/Blogs
• Online “Review Card”
• May be blogs from food bloggers
• Yelp.com
Tech #4: Wi-Fi Availability
• Brings more people in the door,
though not necessarily ups revenues
• Availability of free Wi-Fi affects venue
choice for 64%* of customers
• Make sure: get password from cashier
*In-Stat, September 2010
Tech #5: Online Ordering
• For those that offer carry-out or
delivery: order accuracy
• Best way to create a database
Tech #6: Online Reservations
• Offers convenience: Online/Mobile
• Accuracy of orders
Tech #7: Mobile App/s
• An “App” for everything: reservations,
finding restaurants, counting calories,
ordering online or choosing the right
wine for a meal, etc.
• Speed and convenience is key today
• 20%* Smartphone penetration in PH
*Acer study, 2011
Tech #8: Geo-Location Services
• “Check-in” [Facebook, Foursquare]
• Friends can make plans/Meet-up
• Viral branding
A QUICK LOOK AT SOCIAL MEDIA
Blogs
Facebook Page
Twitter Account
BLOGGING STRATEGY 101
Strat #1: Familiarize yourself
with blogging and consumer-
generated media
• Many novice bloggers confuse
corporate blogging with PR and
advertising [non-promotional]
• Blogging culture is about real people
sharing their personal experiences and
insights, and engaging others in
thoughtful conversation.
Strat #2: Determine whether a
blog is right for your company
• Conduct an assessment of your
restaurant's goals and PR strategy
• Will a blog help you meet your
marketing goals?
- Higher SEO rankings,
- More press coverage
- Demonstrating leadership and
innovation in your industry
Strat #3: Develop a content
strategy
• Overall PR and SEO strategies and
your business goals.
• Your objective is to develop content
that draws an audience.
• Build your brand, demonstrating
expertise in your field and highlighting
innovations initiated by your company
Strat #4: Identify the best
person to write your blog
• In-house or Outsource?
• A voice that your customers will trust
and relate to
• Personality and writing ability
Strat #5: Choose an appropriate
publishing platform
• In-house or Outsourced?
• Integrated in your current website?
• Use: Blogger, Wordpress, etc.
Strat #6: Optimize your blog
content for search engines
• Conduct keyword research to identify
your top phrases
• Emphasize your top terms within each
post's title, body, categories and tag
Strat #7: Initiate an honest
conversation with your audience
• Dialogue and interaction are
fundamental to successful blogging
• Studies indicate that customers often
ignore advertising, but increasingly
rely on word-of-mouth
recommendations for making
purchasing decisions.
Strat #8: Monitor the
blogosphere for relevant news
and ideas
• Connect with other thought leaders in
the blogosphere
• Bringing relevant content to a
conversation and demonstrating
authority on relevant subject matter
raises a blogger's credibility and
notoriety.
Strat #9: Write often, stay
focused, and include relevant
links to increase readership
• Research indicates that publishing
frequency influences blog traffic
• Post more frequently and you will
garner more readers
• Use RSS feeds
Strat #10: Set a blogging policy
and blogging guidelines
• Setting rules and expectations will
help you avoid bad publicity and
protect your credibility.
• Taking the time to think about every
post before you publish will save you
embarrassment and public criticism.
*Source: http://www.scoutblogging.com/blogs101.html
5 Reasons Why You Should Be on
And why it’s beyond the “Likes”
Reason #1: Facebook fans
become restaurant customers
• The most obvious reason why use
Facebook
• Educate >> Inform >> Market >>
Customers
• 51%* of consumers said they are
more likely to buy a product since
becoming a fan on Facebook
*Constant Contact and research firm Chadwick Martin
Bailey
Reason #2: Online consumers
will talk you up
• An average Facebook user has 130
friends and likes 80 pages
• 56%* of consumers say that they are
more likely to recommend a brand
after becoming a fan (“Like”)
• Each week on Facebook more than 3.5
billion pieces of content are shared
*Constant Contact and research firm Chadwick Martin
Bailey
Reason #3: Your coupons or
deals reach a wider audience
• Offer a digital coupon for a free food
or beverage item when someone
“Likes” your Facebook page.
• Study* shows that 57% of consumers
become fans of brands or businesses
for this reason.
*Constant Contact and research firm Chadwick Martin
Bailey
Reason #4: People want to
know you better
• Be transparent: the “Face” beyond the
Brand.
- Photo of the chef with famous
dessert
- Try new cocktail, get their feedback
• Types of offers that can make
customers feel more personally
connected to your brand.
Reason #5: Better results from
marketing
• Localized FB tools
- Sponsored and Like Ads
- Create, Test, Know Performance
• Age, gender, location, interests
177 Shares
179 Comments
2,788 Likes
“Put onions…”
“Put chili…”
“[Sandwiches] do not look like this [pic]…”
“No Wendy’s near my place…”
13 Best Practices
for Your Restaurant
Best Practice #1: Be Transparent
• Don’t delete negative comments, unless
they were “below-the-belt”
• Remember, each FB member has an
average of 130 friends
Best Practice #2: Respond
• Respond in a timely manner
• Be engaged
Best Practice #3: Educate Your
Fans
• How-to’s
• A way to showcase your food and how it’s
prepared, etc.
Best Practice #4: Show Off Your
Goods
• Who takes photos of their food and share it
on their FB or Instagram?
• Be appetizing. Be artful.
Best Practice #5: Don’t Just Sell
— Be Interesting
• You don’t have to do the hard sell on
Facebook.
• You may integrate videos to your posts.
Best Practice #6: Share Your
Press
• You’ve worked hard to get good reviews
and spur people to write blog posts about
your food. Go ahead and share it with the
world.
Best Practice #7: Flaunt Your
Social and Digital Savvy
• A small percentage of restaurants are on
social platforms and seeing success.
• Let them know you are where they are.
Best Practice #8: Be Consistent
Online and Offline
• Whatever you say online, should be the
same offline when they go to any branch.
• Get a professional person or team to handle
your FB account. It could be YOU.
Best Practice #9: Don’t Give
Away Too Much
• One-time deals or promos are ok to
increase Likes, but there’s a limit.
• Experiment with different times and codes
to discover when people are more inclined
to be driven to your store by social media.
Best Practice #10: Be Charming
• Be human. Let them know there’s someone
genuine behind the page.
Best Practice #11: Respect and
Appreciate Your Team
• Involve the team
• Any negative comments about your team
may be taken out. Just let your customer
know this and why.
Best Practice #12: Target
Consumers With Facebook Ads
• In the U.S., you can target using Zip Codes
• In PH, age, gender, location and interests
are ok
Best Practice #13: Facebook Is
Not Twitter
• Twitter followers don’t normally want you
to lead them to FB. They are separate.
• You tend to take away the incentive to have
2 separate followers.
9 Sure-Fire Ways
to Increase Twitter Followers
#1: Send traffic to your
Twitter profile
• Twitter is a microblog.
• Insert your blog’s link here and there in the
form of comments on other blogs, by
inserting your link to high page rank
websites.
#2: Use ‘Tweet This’ button
• It’s simple viral article marketing.
#3: First impression is the last
impression
• Treat each tweet as if you have new
• If you are tweeting anything like what you
ate today or you are going to party today
then try to write at least one nice tweet for
your new visitors.
#4: Have a custom background
• Professional looking backgrounds attract lot
of visitors. This will show that you are a
professional and chances are there, a visitor
to your profile may turn into your follower.
#5: Follow and UnFollow
regularly
• Follow people you target for your
restaurant.
• Follow those who follow you. Unfollow
those who don’t.
#6: Bloggers must follow their
niche
• If you have a blog, follow those with the
same niche.
• Your profile shall be able to display tweets
that matter to your niche.
#7: Tweet less than 140
characters
• Tweets should be less than 140 characters.
• They can easily ReTweet your tweet.
Because some one will retweet your tweet
then “RT” will be added in your tweet.
#8: Conduct Twitter contests
• On your blog you may conduct a twitter
contest to follow your profile.
• You should give attractive prizes to attract
lot of visitors.
• If they will like your contest then they will
definitely follow and retweet your profile.
#9: Participate in contests
• Twitter contests are easy way to win
goodies and people like to participate in
them.
• Not only, do you get a chance to get
promoted on a site but also get some
quality followers.
• All the groups of people who are into the
contest may be willing to follow you.
Hoteliers’ Guide to
Social Media
Get 2 FREE eBooks!
The Restaurant’s Guide to
Digital Marketing
Register Now!
http://foodfindsasia.negosentro.n
et
Follow Me on
Twitter
@bnievera
Get FREE eBooks!
iam@homernievera.com
More questions?
I never
dreamed
of success.
I worked
for it.
Parting Shot

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Maximizing Your Restaurant's Digital Presence

  • 1. Let’s Get Digital! Homer “Homerun” Nievera Maximizing Digital Marketing for Your Restaurant Business
  • 2. What you will learn… • Key digital technologies that should be used to launch a digital marketing campaign. • Simple social media techniques that you can use now.
  • 3. Do you have online presence? Website? Blog? Facebook Page? Twitter Account? Multiply Store?
  • 4. 8 Marketing Technologies that Affect Customer Restaurant Choices
  • 5. Tech #1: Website • First line of offense • The “Face” of the establishment • Directions, menu, promos, etc.
  • 6. Tech #2: Social Media • User-generated content – buzz around the net • Customers rely on what others say rather than biased ads • Word-of-Mouth: Facebook, Twitter
  • 7. Tech #3: Review Sites/Blogs • Online “Review Card” • May be blogs from food bloggers • Yelp.com
  • 8. Tech #4: Wi-Fi Availability • Brings more people in the door, though not necessarily ups revenues • Availability of free Wi-Fi affects venue choice for 64%* of customers • Make sure: get password from cashier *In-Stat, September 2010
  • 9. Tech #5: Online Ordering • For those that offer carry-out or delivery: order accuracy • Best way to create a database
  • 10. Tech #6: Online Reservations • Offers convenience: Online/Mobile • Accuracy of orders
  • 11. Tech #7: Mobile App/s • An “App” for everything: reservations, finding restaurants, counting calories, ordering online or choosing the right wine for a meal, etc. • Speed and convenience is key today • 20%* Smartphone penetration in PH *Acer study, 2011
  • 12. Tech #8: Geo-Location Services • “Check-in” [Facebook, Foursquare] • Friends can make plans/Meet-up • Viral branding
  • 13. A QUICK LOOK AT SOCIAL MEDIA Blogs Facebook Page Twitter Account
  • 15. Strat #1: Familiarize yourself with blogging and consumer- generated media • Many novice bloggers confuse corporate blogging with PR and advertising [non-promotional] • Blogging culture is about real people sharing their personal experiences and insights, and engaging others in thoughtful conversation.
  • 16. Strat #2: Determine whether a blog is right for your company • Conduct an assessment of your restaurant's goals and PR strategy • Will a blog help you meet your marketing goals? - Higher SEO rankings, - More press coverage - Demonstrating leadership and innovation in your industry
  • 17. Strat #3: Develop a content strategy • Overall PR and SEO strategies and your business goals. • Your objective is to develop content that draws an audience. • Build your brand, demonstrating expertise in your field and highlighting innovations initiated by your company
  • 18. Strat #4: Identify the best person to write your blog • In-house or Outsource? • A voice that your customers will trust and relate to • Personality and writing ability
  • 19. Strat #5: Choose an appropriate publishing platform • In-house or Outsourced? • Integrated in your current website? • Use: Blogger, Wordpress, etc.
  • 20. Strat #6: Optimize your blog content for search engines • Conduct keyword research to identify your top phrases • Emphasize your top terms within each post's title, body, categories and tag
  • 21. Strat #7: Initiate an honest conversation with your audience • Dialogue and interaction are fundamental to successful blogging • Studies indicate that customers often ignore advertising, but increasingly rely on word-of-mouth recommendations for making purchasing decisions.
  • 22. Strat #8: Monitor the blogosphere for relevant news and ideas • Connect with other thought leaders in the blogosphere • Bringing relevant content to a conversation and demonstrating authority on relevant subject matter raises a blogger's credibility and notoriety.
  • 23. Strat #9: Write often, stay focused, and include relevant links to increase readership • Research indicates that publishing frequency influences blog traffic • Post more frequently and you will garner more readers • Use RSS feeds
  • 24. Strat #10: Set a blogging policy and blogging guidelines • Setting rules and expectations will help you avoid bad publicity and protect your credibility. • Taking the time to think about every post before you publish will save you embarrassment and public criticism. *Source: http://www.scoutblogging.com/blogs101.html
  • 25. 5 Reasons Why You Should Be on And why it’s beyond the “Likes”
  • 26. Reason #1: Facebook fans become restaurant customers • The most obvious reason why use Facebook • Educate >> Inform >> Market >> Customers • 51%* of consumers said they are more likely to buy a product since becoming a fan on Facebook *Constant Contact and research firm Chadwick Martin Bailey
  • 27. Reason #2: Online consumers will talk you up • An average Facebook user has 130 friends and likes 80 pages • 56%* of consumers say that they are more likely to recommend a brand after becoming a fan (“Like”) • Each week on Facebook more than 3.5 billion pieces of content are shared *Constant Contact and research firm Chadwick Martin Bailey
  • 28. Reason #3: Your coupons or deals reach a wider audience • Offer a digital coupon for a free food or beverage item when someone “Likes” your Facebook page. • Study* shows that 57% of consumers become fans of brands or businesses for this reason. *Constant Contact and research firm Chadwick Martin Bailey
  • 29. Reason #4: People want to know you better • Be transparent: the “Face” beyond the Brand. - Photo of the chef with famous dessert - Try new cocktail, get their feedback • Types of offers that can make customers feel more personally connected to your brand.
  • 30. Reason #5: Better results from marketing • Localized FB tools - Sponsored and Like Ads - Create, Test, Know Performance • Age, gender, location, interests
  • 31.
  • 33. “Put onions…” “Put chili…” “[Sandwiches] do not look like this [pic]…” “No Wendy’s near my place…”
  • 34. 13 Best Practices for Your Restaurant
  • 35. Best Practice #1: Be Transparent • Don’t delete negative comments, unless they were “below-the-belt” • Remember, each FB member has an average of 130 friends
  • 36. Best Practice #2: Respond • Respond in a timely manner • Be engaged
  • 37. Best Practice #3: Educate Your Fans • How-to’s • A way to showcase your food and how it’s prepared, etc.
  • 38. Best Practice #4: Show Off Your Goods • Who takes photos of their food and share it on their FB or Instagram? • Be appetizing. Be artful.
  • 39. Best Practice #5: Don’t Just Sell — Be Interesting • You don’t have to do the hard sell on Facebook. • You may integrate videos to your posts.
  • 40. Best Practice #6: Share Your Press • You’ve worked hard to get good reviews and spur people to write blog posts about your food. Go ahead and share it with the world.
  • 41. Best Practice #7: Flaunt Your Social and Digital Savvy • A small percentage of restaurants are on social platforms and seeing success. • Let them know you are where they are.
  • 42. Best Practice #8: Be Consistent Online and Offline • Whatever you say online, should be the same offline when they go to any branch. • Get a professional person or team to handle your FB account. It could be YOU.
  • 43. Best Practice #9: Don’t Give Away Too Much • One-time deals or promos are ok to increase Likes, but there’s a limit. • Experiment with different times and codes to discover when people are more inclined to be driven to your store by social media.
  • 44. Best Practice #10: Be Charming • Be human. Let them know there’s someone genuine behind the page.
  • 45. Best Practice #11: Respect and Appreciate Your Team • Involve the team • Any negative comments about your team may be taken out. Just let your customer know this and why.
  • 46. Best Practice #12: Target Consumers With Facebook Ads • In the U.S., you can target using Zip Codes • In PH, age, gender, location and interests are ok
  • 47. Best Practice #13: Facebook Is Not Twitter • Twitter followers don’t normally want you to lead them to FB. They are separate. • You tend to take away the incentive to have 2 separate followers.
  • 48.
  • 49. 9 Sure-Fire Ways to Increase Twitter Followers
  • 50. #1: Send traffic to your Twitter profile • Twitter is a microblog. • Insert your blog’s link here and there in the form of comments on other blogs, by inserting your link to high page rank websites.
  • 51. #2: Use ‘Tweet This’ button • It’s simple viral article marketing.
  • 52. #3: First impression is the last impression • Treat each tweet as if you have new • If you are tweeting anything like what you ate today or you are going to party today then try to write at least one nice tweet for your new visitors.
  • 53. #4: Have a custom background • Professional looking backgrounds attract lot of visitors. This will show that you are a professional and chances are there, a visitor to your profile may turn into your follower.
  • 54. #5: Follow and UnFollow regularly • Follow people you target for your restaurant. • Follow those who follow you. Unfollow those who don’t.
  • 55. #6: Bloggers must follow their niche • If you have a blog, follow those with the same niche. • Your profile shall be able to display tweets that matter to your niche.
  • 56. #7: Tweet less than 140 characters • Tweets should be less than 140 characters. • They can easily ReTweet your tweet. Because some one will retweet your tweet then “RT” will be added in your tweet.
  • 57. #8: Conduct Twitter contests • On your blog you may conduct a twitter contest to follow your profile. • You should give attractive prizes to attract lot of visitors. • If they will like your contest then they will definitely follow and retweet your profile.
  • 58. #9: Participate in contests • Twitter contests are easy way to win goodies and people like to participate in them. • Not only, do you get a chance to get promoted on a site but also get some quality followers. • All the groups of people who are into the contest may be willing to follow you.
  • 59. Hoteliers’ Guide to Social Media Get 2 FREE eBooks! The Restaurant’s Guide to Digital Marketing
  • 63. I never dreamed of success. I worked for it. Parting Shot