Sula Vineyards conducted a workshop on wine manufacture and tasting at IEC Institute of Hotel Management in Greater Noida on November 12th, 2013. The workshop covered different types of wine tasting sessions, demonstrated the wine making process, common grape varieties used, and how to match foods with wines. Students and faculty members attended the workshop and learned about recent industry trends in wine production and service. The workshop was led by executives from Sula Vineyards.

1. IEC INSTITUTE OF HOTEL MANAGEMENT,
GR.NOIDA
Workshop on Wine manufacture and Tasting by
SULA Vineyards-12th, November, 2013
Good company, Good wine, good welcome, can make good peopleWilliam Shakespeare
A Workshop was conducted on Wine Tastings on 12th Nov, 2013 by SULA
VINEYARDS (Wines), MAHARASHTRA at Audio Visual Room of IEC IHM
premises for both Students & Faculty members through Power Point Presentation
& Live Service of different types of Wines under which the following heads were
covered –
1. Different Types of Wine Tasting Sessions.
2. Live Service of Different Types of Wines.

2. 3. Wine Making Process.
4. Common Grape Varieties used in Wine making.
5. Storage of Wines.
6. Matching Food with Wines.
Relevant Pictures of Workshop on Wine Tasting Sessions-
Pictures of IEC IHM students and faculty members attending the
workshop

3. The objective of conducting this workshop was to update the students & faculty
members with the recent developments & trends being followed by the industry for
different types of Wine Production & Service.
The workshop was conducted by Company Executives Ms. Neelam Parmar
(Manager-Sales and Marketing) and Mr. Rakesh Kumar (Area Sales Manager)
SULA VINEYARDS (Nashik).
The workshop was concluded with a Vote of Thanks to the guests by Prof. Ankit
Chadha (Director IEC IHM)