1. Jens Rümenapp
35 Pequot Ave ,Port Washington N.Y. chefjens22@gmail.com 516 652 2352
Objective
Teacher,CorporateExecutiveChefor FoodService/CateringDirector. Have dedicatedmy
life to the FoodServiceIndustryand CulinaryArts with extensive experienceand success
in menuplanning,foodprep , teaching and creationof nutritious and exoticmealswithina
budget;P&Lresponsibilities;inventorycontrol,item pricing& purchasing;design&
implementationof innovativeprograms& developmentofcateringspecs,forbanquets&
up-scalepartiesin diverseenvironments;developmentof advertising& marketing
strategies,motivator& teacherto a multitude of students,manyof whom are now
flourishingin the field,someas 4-starchefs.
Experience
Foodand BeverageDirector
April2006to 2011 ATRIAonRoslynHarbor,a firstclassIndependentSeniorLiving
Hotel,100 Landing RoadRoslynN.Y.
GeneralManager
12/2004– 2/2006 The InnatNew Hyde Park,NewHyde Park,New York
Leadingthe take overand reopening anexisting 60 yearold Restaurantand Catering
Facilityservingup to sixhundred patrons .Successfulldevelopinganew conceptand
marketing,to meettoday’sdemandsina very competitivemarket.
FoodServiceDirector
2/2004- 12/2004 SterlingGlen AssistedLiving,Glen Cove, New York
ProvidingHotelQualityFoodServiceto a demandingclientele,working within a budget
supervisingand training a staffof fortyemployees.
ExecutiveChef/Food& BeverageDirector
4/1997- 9/2002 TheOceanClub,AtlanticBeach,NY
ExecutiveChef/Food& BeverageDirector
Owner
9/1982-5/1998 WunderbarCaterers,Inc.,Bellerose,NY
Ownerof WunderbarCaterers: AGourmetoffpremiseLocationCatererwithcorporate
and private clientsin NY Cityand Long Islandand a retailOperationwith 3 locations.
Owner/Manager
9/1975- 6/1982 LynbrookKingsCastle,Lynbrook,NY
Owner/ManagerKingsCastleRestaurant
Executive Chef
1965-1975WilliamHouseRestaurant GardenCityL I NewYork
Leadingthe kitchenof an elegantdinning spotofits of it’s time to a firstclass rating with

2. 2
customersand foodcritics.
Education
Worked in Spain , Italy , Schweiz and Germany as Commis de Cuisine before coming
to the United States
Restaurant/HotelManagementProgram,Lausanne,SwitzerlandAssociateDegree
GodesbergerJugendSchule,Bonn, Germany,Rheinland HighSchoolorequivalent
CulinaryArts ApprenticeshipProgramand Trade School,Koln,GermanyCertification
"Jung Koch*