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Design questionaire for amy and becky
1. Questionnaire
Are you male or female?
………………………
How old are you?
………………………
Are you any of the following
-vegetarian [y] [n]
-celiac [y] [n]
-vegan [y] [n]
-lactose intolerant [y] [n]
Do you like any of the following
Chinese (ch) [y] [n]
Indian (in) [y] [n]
Mexican (mx) [y] [n]
Tai (ta) [y] [n]
French (fr) [y] [n]
How much money would you be prepared to pay (per person)
a)5-10 b)11-15 c)16-20 d)21-25 e)26-30 f)30+
[ ] [ ] [ ] [ ] [ ] [ ]
Which would you choose to have ( tick one of the boxes )
Starter and main [ ]
Main and desert [ ]
Starter and desert [ ]
Starter main and desert [ ]
Would you like the option of a savoury desert?
…………………………….
Do you have any allergies?
[y] [n]
If so what allergies do you have?
………………………….
Do you prefer savoury, sweet or salad starters?
…………….……………
Would you like the choice to have tea or coffee with your pudding? [y] [n]
2. Th
e Results
Graphs and charts.
Are you any of the following
-vegetarian [y] [n]
-celiac [y] [n]
-vegan [y] [n]
-lactose intolerant [y] [n]
3. 4 . Do you like any of the following?
Chinese (ch) [y] [n]
Indian (in) [y] [n]
Mexican (mx) [y] [n]
Tai (ta) [y] [n]
French (fr) [y] [n]
In conclusion
In conclusion from the results that I have collected from my questionnaire and graphs, I have
adapted these points
Q10 that 7/8 people would like tea and coffee with their pudding.
Q4 that I should incorporate mostly Mexican and Tai meals because they are most
popular.
Q3 That I should give options for vegetarians, vegans, celiac and lactose intolerants
Improvements to recipes.
I originally chose a beef lasagne, but now I am adapting a new recipe to make a vegetarian
version. It will be vegetable lasagne.
4. I will use a Tomato sauce base, and then add chopped courgettes, carrots,
mushrooms and peppers.
For lactose intolerant
Instead of cheese sauce I would make an herb and bread crumb layer top
sprinkle on top.
For a vegan.
I would use a vegetarian base but change the lasagne for slices of aubergine.
For a celiac.
Do a normal lasagne but use a gluten free lasagne. Alternatively I could serve
the meat and tomato base with rice.