ceviche de pescado

1. CEVICHE DE PESCADO
where is the food from?
The Peruvian Ceviche fish is the traditional dish par excellence in Peru. Peruvian dish
we consider our flag and we are especially proud of it. In 2004, the National Institute
of Culture (INC) declared Cultural Heritage Ceviche Nation for its importance in
Peruvian cuisine and accounting outside the borders of Peru. Since 2008 the Ceviche
has its national day is celebrated every June 28.
THAT CONTAINS INGREDIENTS
 1 kg of fresh fish
 1 red onion
 un lemon pepper
 10 lemons
TO DECORATE
 1 large sweet potato
 1 head of lettuce
 1 bunch chopped coriander
 1 corn boiled
 Salt and pepper to taste
WHEN DO PEOPLE EAT IT CEVICHE?
 WE thik is ordinary food
 They consumed at family gatherings, especially on weekends