Get ready For the Spring and Summer with these Big time Barbecue secrets.

1. Big Time barbecue
Time for Some Smoke House BBQ
Nothing beats the meat from a well-done pit barbecue. Eating healthy and delicious
food is everyone’s desire. For many Americans there is nothing better than being
surrounded by family and friends eating for delicious,Ribs Chicken and Steak. These
BBQ cooking recipes are among the best in the world.

2. Barbecue Ribs
1. When picking out the pork ribs you are going to BBQ later. You want the
meat evenly distributed over the slab of ribs. You don't want a rack of ribs
with a lot of fat or meat at one end. Never buy your ribs in a closed up box as
you won't know the quality of the ribs you are getting. Also you will want to
avoid slabs of ribs with exposed bones.
2. 2. You will want to have half a slab of ribs for each adult at your barbecue. A
third of a slab of ribs will be enough for most children.
3. 3. When you are preparing your ribs be sure to remove the silver colored skin
from the underside of your ribs.
4. 4. If you are going to cook ribs on a regular basis your going to want to shop
around and find you a plastic pan that ribs will fit in with a lid. You will also
want it to fit on a shelf in your refrigerator. Always marinade your ribs in the
refrigerator.
5. 5. Most people like to precook their ribs by cooking them in a pot of boiling
water that you have added a cup or two of apple cider vinegar to. Be careful
to remove your ribs from the pot as soon as they start to get tender.
6. 6. Before you place your ribs on the grill you want the grill to be at low to
medium heat. And you will want to take a grill rag or brush and apply a
generous amount of vegetable oil to your grill to prevent the grill from
sticking.
7. 7. Cooking meat on the grill requires constant attention. Stay close to your

3. grill and at the first sign of your meat catching fire spray the hot spot with a
spray bottle of water to cool off the hot spot. If at all possible try to keep your
cooking temperature down to 250 degrees and if you pre cooked your ribs
they should be done in 2-3 hours. Don't baste them with BBQ sauce until the
last 45 minutes of cooking time. If you apply the BBQ sauce to early the
sugars in your BBQ sauce will get to hot and burn your ribs.
8. 8. You will want to have a couple of sets of tongs to use on your grill to turn
your meat or ribs over with.
9. 9. Keep your hot coals over to one side and cook your ribs over on the other
side of the grill. Keep some hot charcoal in a large metal can in case you want
to add more hot coals if your cooking temperature gets to low. 10. Let your
cooked ribs stand for about 15 minutes before you serve them. Serve your
ribs with more BBQ sauce on the side.
Here are some more help full Links Below Click Here!!
Barbecue Secrets Revealed
http://tinyurl.com/qeqgqhp
Barbecue Champ
http://tinyurl.com/nfame5t
Build Your Own Barbecue Smoker
http://tinyurl.com/p47jqdo
200 Real Restaurant Recipes
http://tinyurl.com/q59d8h8