Startup Weekend Fargo 2014 - Breaking Bread
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The presentation given by the Breaking Bread team at StartupWeekend Fargo on March 9, 2014.
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Startup Weekend Fargo 2014 - Breaking Bread
- 1. A home-based hospitality network for foodies on the cheap
- 2. Foodies
- 3. The Opportunity 31 million foodies in the US (2009) Over 16,000 food blogs Young people spent $217 billion on travel (2012)
- 4. Our Solution
- 5. Website
- 6. iOS App
- 7. iOS App – Profile
- 8. iOS App
- 9. How We Make Money Guests pay $3 reservation fee Season pass 3-mos for $15 6-mos for $25 1-yr for $40 Hosts/guests can choose to be verified $25 fee (zero sum) Advertising Direct Affiliate marketing
- 10. Where the Money Goes Website Hosting Maintenance Support Marketing Google / Facebook ads Host verification (zero sum) $20 background check $5 to charity
- 11. Marketing Established foodie networks / blogs Word of mouth Social media Direct advertising sales
- 12. The Goal
- 13. A home-based hospitality network for foodies on the cheap
Editor's Notes
- Population of foodiesTheir networks: social media blogsCulinary tourismFor young people? Not feasible.People use couchsurfing.com to do it cheaplyProblems with couchsurfing
- A hospitality network for culinary travel on the cheapThe features that will make this possible:ProfileThemeNewsfeedPicsLocal resto’sHost action – links to their InstagramHosts
- Foodie Social NetworksFoodie.comiMunchie.comBakeSpace.comFoodbuzz.comFoodCandy.comNibbleDish.comSocial CulinaireTechnorati,May 31, 2012: 16,588 food blogs