The document summarizes efforts by the US EPA to address the issue of food waste in the United States. It provides statistics on food waste generation and recycling rates over time. It also identifies the largest sources of food waste and outlines the EPA's food recovery hierarchy framework, which promotes reducing, recovering, and recycling food waste through various options like feeding people, feeding animals, industrial uses, composting, and lastly landfilling. The goal of the event described was to bring together experts to identify opportunities and challenges to reducing food waste and increasing more sustainable practices.