2. Barista :
Product oriented.
Uses technology to
improve their products.
Automatic coffee
tamping
machine.
Hi Tech food
processing machines
reduce the number of
cooks required.
DeLonghi
Lattissima Plus
Nespresso.
KRUPS
Espresseria
4. It produces organic coffee
with a precision and
consistency wholly
unattainable by humans.
Remote ordering and
payment via cellphones and
computers.
Personalization and
notification when the drink
is ready.
A touch screen for those who
hadn’t ordered remotely
The order goes up into the cloud server and lands with the
robot, who then sends a reply, indicating the wait time.
5. It sends a text message when the order is ready and
also shows on a big monitor on the kiosks.
Passengers will be able to place the order while
they’re standing in the security line through mobile
apps.
All the customer’s preferences are saved on the
cloud
Briggo pre-security App
6. New automated kiosks
replace the existing
kiosk in every location.
It’s smaller, smarter,
faster offers more
options, requires even
less human interface.
The Briggo kiosks are being
installed in Universities
Therefore being cost
effective, barista can
invest on more outlets
Airports
Railways/bus stations
Footpaths
Parks
Library