Prawn recipes with cashew nuts are good to serve and great in taste. Here are two excellent prawn recipes served in some of the best restaurants in Singapore.

1. Two Excellent Prawn Recipes with Cashew Nuts
Prawn recipes with cashew nuts are good to serve and great in taste.
Here are two excellent prawn recipes served in some of the best
restaurants in Singapore.
1. King prawn with cashew nuts recipe
Total Servings – 2
Ingredients
Prawns – 300g
Egg White – 1 no.
Salt – ½ tsp.
White pepper (grounded) – ¼ tsp.

2. Two Excellent Prawn Recipes with Cashew Nuts
Corn flour – 2 tsp.
Chicken Stock – 3 table spoons
Zhen Jiang Vinegar / Rice Vinegar – 2 tsp.
Chinese wine (Shaoxing) – 1 tsp.
Soy sauce – 1 table spoon
Sugar – ½ tsp.
Vegetable oil – 3 tablespoons
Sesame oil – 1 tsp.
Spring Onion – 1 pc (chopped into slices)
Ginger (minced) – 1 tsp.
Garlic – 1 tsp.
Dry red chilies (small) – 8 no.
Cashew – ½ cup
Ingredients

3. Two Excellent Prawn Recipes with Cashew Nuts
Steps
First of all, wash the prawns thoroughly and marinate them for
20 minutes with salt, Shaoxiang wine, white pepper, corn flour
and egg white.
Heat a wok on high flame and put some cooking oil into it by
pouring and then swirling it around. Reduce the flame to
medium. Add all the prawns into the wok and stir-fry the mix
for a few seconds. Take out the prawns and drain out most of
the oil but keeping a little.
Now make the flame high again and add chopped spring onion,
ginger, dried red chilli and garlic into the work and stir fry all
the items till the oil becomes rich red in color and becomes
deliciously aromatic.
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4. Two Excellent Prawn Recipes with Cashew Nuts
Steps
Now is the time to add soy sauce, sugar, ZhenJiang vinegar and
chicken stock.
Now pour the fried prawns back into the wok and stir fry the
entire content for few more seconds. Mix some more corn flour
with water and add into the content stirring gently as the liquid
gets thickened.
Now add cashew nuts and sprinkle sesame oil. The dish is
ready for serving. This sumptuous dish is one of the attractions
of major dim sum Singapore restaurants.
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5. Two Excellent Prawn Recipes with Cashew Nuts
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2. Spicy stir fried prawns with cashew nuts recipe
Servings – 2, Preparation Time – 10 minutes,
Cooking Time – 1 hour 10 minutes,
Total Time – 1 hour 20 minutes.
Ingredients
Ingredients for the stock
Fresh Ginger – 1 pc of 4 cm size. Cut and roughly
bruised
Garlic cloves – 2 to 3 nos. (peel out the skin and
bruise it roughly)
King Prawns – 8 no. (shells and heads only, prawns
main body used below)
Ingredients for stir-fry
Groundnut Oil – 2 tablespoons

6. Two Excellent Prawn Recipes with Cashew Nuts
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2. Spicy stir fried prawns with cashew nuts recipe
Ginger – 1 pc. of 2 cm size (peeled and thinly
sliced)
Garlic – 2 cloves (peeled and chopped)
Spring onions – 4 no. (trim, separate the green and
white part, roughly bruise the whites)
King Prawns – 8 no. (peeled and deveined)
Celery – 3 sticks (trim and slice thinly diagonally)
Red Chili – 1 pc. long size (deseed and chop it
finely)
Salt – As per taste
White pepper (grounded) – As per taste

7. Two Excellent Prawn Recipes with Cashew Nuts
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2. Spicy stir fried prawns with cashew nuts recipe
Shaoxing Rice Wine / Dry sherry – 1 to 2 tsp.
Soy sauce (light) – 2 tsp.
Fish sauce – 1 to 2 tsp.
Sugar – 1 pinch
Cashew nuts – 100 pc.
Corn flour – 1 heaped tsp. (mix it with little cold
water)
Sesame oil – 1 tsp.

8. Two Excellent Prawn Recipes with Cashew Nuts
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Steps
Prepare the stock – Take a wok
or saucepan and put the garlic,
ginger, prawn shells and heads,
put some water to cover the entire
items and boil. Once boiling
starts, lower the flame and gently
cook over sim flame for about an
hour (10-15 min. is also fine).
Sieve the liquid through a muslin
cloth before using; discard the
shells and heads and spices.
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9. Two Excellent Prawn Recipes with Cashew Nuts
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Steps
2. On a high flame heat the groundnut oil and add garlic,
ginger and spring onions (all parts) and cook for a minute or
till the garlic gets softened and ginger becomes aromatic.
Now add the prawns and cook further for a minute, add
celery and ¾ part of chili.
3. When the prawns start getting pink, add the stock (4
tablespoons). Season it with salt and pepper. Now add
Shaoxing rice wine, fish sauce and soy sauce. The savory
dish is ready for serving. It is the prime attraction of some of
the best bar and restaurant in Singapore.

10. CONTACT US
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E : info@kezhan.sg
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0347.
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