Le Cordon Bleu Australia offers prestigious culinary and hospitality programs across multiple Australian cities. They provide a range of qualifications from certificates to postgraduate degrees to help graduates reach the top of their chosen profession. Their programs are delivered through partnerships with leading universities and TAFE institutions. Graduates gain a world-renowned qualification and access to an international network of alumni.

1. Australia... meet France
Le Cordon Bleu Program Guide 2012
To learn more please visit lecordonbleu.com.au or contact us at australia@cordonbleu.edu,
Phone: +61 8 8348 3000, Fax: +61 8 8346 3755

2. Why Le Cordon Bleu Australia?
Le Cordon Bleu Australia offers a passport to a vibrant and exciting career in
hospitality, culinary arts & tourism.
Le Cordon Bleu’s prestigious qualifications enable graduates with the right blend of
passion, drive and commitment to reach the top of their chosen profession. graduate
with a world renowned qualification that differentiates them from the crowd.
Studying with Le Cordon Bleu Australia offers you
• a range of campus options in various Australian cities providing flexibility
& choice
• a full suite of educational programs from diplomas through to postgraduate
degrees - a comprehensive “one-stop” hospitality education
• highly qualified and experienced staff providing a world class educational experience
• state-of-the-art facilities
• access to industry placement opportunities in some of Australia’s finest resorts,
restaurants, hotels, convention centres and kitchens
• an international network of graduates working in the finest culinary arts,
hospitality and management establishments around the globe
• the enviable Australian lifestyle.
Le Cordon Bleu
Master of Business Administration
International Hotel &
Restaurant Management
French Style, Australian lifestyle. Discover Paris in Adelaide.
Take your management career to the next level and study while you work – with
eight of the twelve subjects offered online (optional) and four intakes per year
providing flexible, convenient entry points. The first of its kind in the Asia-Pacific
region, this postgraduate degree has been awarded a 5-star rating and voted by
Financial Review as ‘best value for money MBA in Australia’. A wide range of
elective courses means you can tailor this qualification to suit your unique needs,
making it ideal for both you and your company.
Through our highly respected delivery partner, UniSA in Adelaide, South Australia,
we offer a superb degree in a city known for its hospitality industry, culinary arts and
surrounding wine regions. Connect, or reconnect with Le Cordon Bleu alumni and
fellow students as you build business relationships for life.
Entry Criteria
• A related undergraduate degree from a Le Cordon Bleu program, plus one year of
relevant hospitality industry experience in a supervisory role;
• or - An undergraduate degree plus two years work experience, in a supervisory role, with
2 references from the place of employment.
• A minimum level of English proficiency of Academic IELTS 6.5, with no band score of
less than 6.

3. THAILAND
Le Cordon Bleu
Master of International
Hospitality Management
MALAYSIA
French Style, Australian lifestyle. Discover Paris in Adelaide.
The only Masters degree in the Asia-Pacific region* with an industry placement
NEW-ZEALAND
component, this postgraduate degree will equip you for senior management and
promotion. Complete your industry placement at the end of the course in order
to simply continue working, this minimises any time related impact on your
company responsibilities.
The Master in International Hospitality Management focuses on developing general
management and leadership capabilities with a global hospitality perspective. Students
apply knowledge and skills using contemporary case studies and a simulation-based
AUSTRALIA
hospitality environment, giving them the opportunity to practise senior management
decision-making, before embarking on their hospitality work placement.
Through our highly respected delivery partner, UniSA in Adelaide, South Australia,
we offer a superb degree in a city known for its hospitality industry, culinary arts and
surrounding wine regions. Connect, or reconnect with Le Cordon Bleu alumni and
fellow students as you build business relationships for life.
MEXICOPERU
Entry Criteria
• Bachelor Degree or four years’ relevant business or hospitality experience and expertise at
management level
• English language proficiency of Academic IELTS 6.5 with no band score of less than 6.
OTTAWA
USA
Le Cordon Bleu
KOREA
Master of Gastronomic Tourism
JAPAN
Explore the Food and Wine Tourism Experience.
The Master of Gastronomic Tourism will appeal to those with a passion for
gastronomy and tourism, and industry professionals or those seeking related careers
in hospitality, writing, or media. LIBAN
Delivered fully online by Southern Cross University, this unique program combines
an academic approach to understanding food and drink within historical, cultural,
and contemporary contexts, integrated with applied tourism business and
AMSTERDAM
management skills.
Topics range from sustainability and food security to contemporary trends in
cuisine and culinary arts; from food writing for media to the history of gastronomy
and the restaurant; and from small business management to entrepreneurship and
the application of ethical business practices in tourism operations.
MADRID
Entry Criteria
• Bachelor degree
• Applications from individuals without relevant qualifications will also be considered
based on relevant expertise and specialist experience. Students accepted on this basis
LONDON
will initially be admitted for the Graduate Certificate.
• English Language proficiency (Academic IELTS 6.0 with no band score below 5.5)
Southern Cross University CRICOS Provider: NSW 01241G, QLD 03135E, WA 02621K
This course is not available to international students studying in Australia
PARIS

4. Le Cordon Bleu
Bachelor Degree in
Culinary Management
French Style, Australian lifestyle. Discover Paris in Melbourne.
If you aim to become: an executive chef, food service manager or the manager of a
restaurant or hotel, this is the ideal course for you.
Voted ‘the most liveable city in the world’, *Melbourne is a superb choice for study,
lifestyle and work opportunities. State-of-the-art facilities, an award-winning
training restaurant and outstanding student support are on offer. Situated in the
gastronomy and arts capital of Australia, we offer dual qualifications with our
partner, Victoria University.
Make the Bachelor of Business (Culinary Management) your passport to the culinary
world.
You will receive a Certificate III and either a two-year Associate Degree or three-year
Bachelor of Business degree (Culinary Management).
Entry Criteria
• Applicants should be at least 18 years of age.
• School leaver: Satisfactory completion of Year 12 secondary
schooling or the equivalent overseas secondary education (such
as the International Baccalaureate) and demonstrated ability to
undertake tertiary level studies.
• A sound knowledge of English language and basic mathematics
is essential, as are an operational knowledge of computers and
effective communication skills.
Le Cordon Bleu
Bachelor of Business
International Restaurant Management
Bachelor of Business
International Hotel Management
French Style, Australian lifestyle. Discover Paris in Adelaide or Sydney.
An industry focused business management degree incorporating on-the-job
training and a high level of academic rigour. If you’re planning a career in
management within the international hospitality field this degree will be of
tremendous value to you.
Through our well respected delivery partners, UniSA in Adelaide, South Australia
and TAFE SA Adelaide North Institute (TANI) – Regency International Centre
(RIC), as well as TAFE NSW Northern Sydney Institute (NSI), we offer superb
degrees in cities known for their hospitality, wine and restaurant industries. Turn
the Bachelor of Business (International Hotel Management) or (International
Restaurant Management) into your passport to the world of hospitality. Connect
with
Le Cordon Bleu alumni and fellow students as you build relationships for life.
Entry Criteria
• Applicants should be at least 18 years of age.
• School leaver: Satisfactory completion of Year 12 secondary schooling or the
equivalent overseas secondary education (such as the International Baccalaureate)
and demonstrated ability to undertake tertiary level studies.
• 6.0 Academic IELTS with no band score below 5.5

5. Le Cordon Bleu
Classic Cycle Program
French Style, Australian lifestyle. Discover Paris in Sydney.
The world’s most recognised and sought after culinary programs, the Le Cordon
Bleu Grande Diplôme and Diplome Avancé de Gestion Culinaire will support your
career advancement in many countries.
Complete the Basic, Intermediate and Superior levels in Cuisine and Pâtisserie as
well as six months of valuable work placement in stunning Sydney to receive the
famous Grand Diplôme.A city as beautiful as it is exciting, Sydney presents excellent
work and training options.
The next stage is the coveted Professional Culinary Management Program. Our
twelve-month, intensive course is for those who wish to achieve senior culinary,
pâtisserie or management positions. Make the Diplome Avancé de Gestion Culinaire
your passport to the culinary world.
Australian qualifications are awarded simultaneously, these include Certificates I,
II, III and IV in Hospitality, followed by the Advanced Diploma of Hospitality.
Admissions: Le Cordon Bleu offers four starting dates per year: January, April, July
and October.
Entry Criteria
• School leaver - Satisfactory completion of Year 11 is required or equivalent
interstate/ overseas secondary education.
• IELTS 5.5 with no Band Score below 5 for entry into the culinary program.
• Applicants must be 18 years of age by the time the course commences.
Le Cordon Bleu
Diplôme Avancé de
Gestion Culinaire
(Professional Culinary Management Program)
French Style, Australian lifestyle. Discover Paris in Adelaide.
The globally acclaimed Diplôme Avancé de Gestion Culinaire will help open doors
for you in many countries. Complete the program in only 24 months, including 6
months of on-the-job learning through industry placement. Study both cuisine and
patisserie, with excellent facilities and teaching staff just 15 minutes from Adelaide.
This world class Professional Culinary Management Program is designed to help you
achieve senior culinary, pâtisserie or management positions. Make the Diplôme Avancé
de Gestion Culinaire your passport to the culinary world.
Australian qualifications are awarded simultaneously - these include Certificate III
in Hospitality (Patisserie or Commercial Cookery) and the Advanced Diploma of
Hospitality.
Entry Criteria
• School leaver - Satisfactory completion of Year 11 or
equivalent interstate/overseas secondary education.
• Applicants must be 18 years of age by the time the course commences.
• Overseas students are required to have achieved a minimum level of English
proficiency to IELTS (Intensive English Language Testing System) 5.5 (general)
with no Band Score below 5.

6. Professional Culinary Management Program (24 Months)
Diplôme Avancé de Gestion Culinaire
Certificate III in Hospitality in Commercial Cookery or Pâtisserie Advanced Diploma of Hospitality
Stage 1.1 Stage 1.2 Stage 1.3 Stage 2 Stage 3 Stage 4
2 months 2 months 2 months Industry Placement 6 months 6 months
6 months
Certificate III in Hospitality in Commercial Cookery Advanced Diploma of Hospitality
CRICOS CODE: 065422G | SIT30807 CRICOS CODE: 065425D | SIT60307
Certificate III in Hospitality in Pâtisserie
CRICOS CODE: 065423F | SIT31107
Certificate I Certificate I Certificate II in Hospitality
in Hospitality in Hospitality CRICOS | Course Code: 066659M | SIT20307 Kitchen Operations
CRICOS | Course Code: CRICOS | Course Code: Certificate III in Hospitality
066658A | SIT10307 066658A | SIT10307 CRICOS | Course Code: 066660G | SIT30807 Commercial Cookery
Kitchen Operations Kitchen Operations
CRICOS | Course Code: 066662E | SIT31107 Pâtisserie
Advanced Diploma IHM Bachelor of Business IHM
CRICOS Code: SA 060183B | NSW 075349F CRICOS Code: SA 060181D | NSW 075350B
Advanced Diploma IRM Bachelor of Business IRM
CRICOS Code: SA 060184A | NSW 072294G CRICOS Code: SA 060182C | NSW 072295F
Master of Gastronomic Tourism (24 months full time equivalent)
Graduate Certificate: Graduate Diploma: Master of Gastronomic Tourism
Gastronomic Tourism - 6 months Gastronomic Tourism - 15 months 2 years
Le Cordon Bleu Australia
Days Road, Regency Park SA 5010
Tel: +61 8 8348 3000 | Fax: +61 8 8346 3755
Australia Toll Free 1800 064 802
Email: australia@cordonbleu.edu
Le Cordon Bleu Sydney
Culinary Arts Institute
Northern Sydney Institute, Ryde College
Building A, 250 Blaxland Road, Ryde NSW 2112
Tel: +61 2 8878 3100 | Fax: +61 2 8878 3199
Email: australia@cordonbleu.edu