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Gambling valdes[1]
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Lactic acid bacteria (LAB) are renowned for the potential of producing antimicrobial compound and other value added products. Undeniable to concern these probiotic has contributed to the importance of human life. Deserving an attention for its capabilities, this paper will discuss on the general description of lactic acid bacteria, genetics, metabolism and its application to the industries. Get the full articles at: http://www.innspub.net/volume-1-number-3-june-2011/
An overview of lactic acid bacteria - IJB
An overview of lactic acid bacteria - IJB
Innspub Net
Abstract— Honey bee hives are influenced by many different biotic and abiotic factors. Several studies demonstrate that the presence of the lactic acid producing bacteria such as Lactobacillus, Bifidobacterium, and Leuconostoc in honey bee intestinal tracts has a positive effect on a bee hive’s health. Bee hives which are lacking beneficial microflora could be supplied with it through a carrier media. The aim of this study was to evaluate several concentrations of inverted sugar syrup’s suitability for carrying lactic acid bacteria for possible enhancement of honey bee microflora by using lactic bacteria strains previously isolated from honey bee gastrointestinal tract in Latvian apiaries. Since sugar syrup is commonly used for feeding honey bees during the wintering it was decided to use it as a carrier media. There were five isolates of lactic acid bacteria used to test three concentrations of sugar syrup and it was found out that the inverted sugar syrup concentration of 25% is most suitable for carrying tested isolates judged by their growth dynamics and attraction from the bees.
Storage of Lactic Acid Bacteria Isolated form Honey Bees in Inverted Sugar Syrup
Storage of Lactic Acid Bacteria Isolated form Honey Bees in Inverted Sugar Syrup
Agriculture Journal IJOEAR
Twenty-two lactic acid bacteria (LAB) belonging to Lactobacillus, Lactococcus and Enterococcus genera were isolated from plants, flowers and other vegetable matrices. The predominant LAB species were Lactobacillus brevis (57%) followed to Lactobacillus delbrueckii subsp. bulgaricus (14%) and Lactococcus lactis (14%). Among enterococci E. faecalis (4 /50%), E. faecium (2 /25%), E. hirae (2 /12,5%) were isolated. The strains were identified previously with biochemical kits and then confirmed by PCR. Bacteria isolated were tested against nine strains selected among pathogenic and opportunistic strains to evaluate their capacity to produce BLS (bacteriocin like substance). Subsequently to demonstrate the horizontal transfer of genes coding for the production of bacteriocin substances, a conjugation experiment was positively carried out between an Enterococcus faecium used as donor and a Lactobacillus acidophilus used as recipient.
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM PLANTS AND OTHER ...
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM PLANTS AND OTHER ...
American Research Thoughts
Stress and long
Stress and long
leroy walker
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leroy walker
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leroy walker
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Scan210001
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leroy walker
Gambling valdes[1]
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leroy walker
Lactic acid bacteria (LAB) are renowned for the potential of producing antimicrobial compound and other value added products. Undeniable to concern these probiotic has contributed to the importance of human life. Deserving an attention for its capabilities, this paper will discuss on the general description of lactic acid bacteria, genetics, metabolism and its application to the industries. Get the full articles at: http://www.innspub.net/volume-1-number-3-june-2011/
An overview of lactic acid bacteria - IJB
An overview of lactic acid bacteria - IJB
Innspub Net
Abstract— Honey bee hives are influenced by many different biotic and abiotic factors. Several studies demonstrate that the presence of the lactic acid producing bacteria such as Lactobacillus, Bifidobacterium, and Leuconostoc in honey bee intestinal tracts has a positive effect on a bee hive’s health. Bee hives which are lacking beneficial microflora could be supplied with it through a carrier media. The aim of this study was to evaluate several concentrations of inverted sugar syrup’s suitability for carrying lactic acid bacteria for possible enhancement of honey bee microflora by using lactic bacteria strains previously isolated from honey bee gastrointestinal tract in Latvian apiaries. Since sugar syrup is commonly used for feeding honey bees during the wintering it was decided to use it as a carrier media. There were five isolates of lactic acid bacteria used to test three concentrations of sugar syrup and it was found out that the inverted sugar syrup concentration of 25% is most suitable for carrying tested isolates judged by their growth dynamics and attraction from the bees.
Storage of Lactic Acid Bacteria Isolated form Honey Bees in Inverted Sugar Syrup
Storage of Lactic Acid Bacteria Isolated form Honey Bees in Inverted Sugar Syrup
Agriculture Journal IJOEAR
Twenty-two lactic acid bacteria (LAB) belonging to Lactobacillus, Lactococcus and Enterococcus genera were isolated from plants, flowers and other vegetable matrices. The predominant LAB species were Lactobacillus brevis (57%) followed to Lactobacillus delbrueckii subsp. bulgaricus (14%) and Lactococcus lactis (14%). Among enterococci E. faecalis (4 /50%), E. faecium (2 /25%), E. hirae (2 /12,5%) were isolated. The strains were identified previously with biochemical kits and then confirmed by PCR. Bacteria isolated were tested against nine strains selected among pathogenic and opportunistic strains to evaluate their capacity to produce BLS (bacteriocin like substance). Subsequently to demonstrate the horizontal transfer of genes coding for the production of bacteriocin substances, a conjugation experiment was positively carried out between an Enterococcus faecium used as donor and a Lactobacillus acidophilus used as recipient.
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM PLANTS AND OTHER ...
ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM PLANTS AND OTHER ...
American Research Thoughts
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Microbiology lab report : 1- introduction (Gram Staining) 2-Requirements (Reagents) 3-Method 4-Observations College of Medicine Al-Imam Mohammad Bin Saud Islamic University First year 2013 – 2014 by asem shadid
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A Lab Report under the subject of Microbiology. Done as a lab session in Josai University, Japan during a twinning program on 2014. Created by: Annisa Hayatunnufus Bachelor of Pharmacy Management & Science University
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