1. STARTERS
BEEF CARPACCIO (GF)
Prime Tenderloin | Haricot Verte | Mushroom
Frissee| Lemon Vinaigrette
18
AHI TOSTADA
Shrimp | Avocado| Red Pepper
House Pickled Jalapeno
Lime |Cilantro
18
STEAMED CALIFORNIA MUSSELS
Chardonnay | Fennel
Roasted Tomato |Garlic Crostini
16
SCALLOPS (GF)
Apple Cilantro Hazelnut Salad| Brown Butter
19
FRITTO MISTO
Fried Calamari | Seasonal Vegetables
House Thai Chili Sauce |Cilantro Aioli
16
BUTCHER BOARD
Artisan Cured Meats | Market Cheese
Cornichon |Dijon| Pretzel Bread
18
SOUPS & SALADS
CHEF’S SOUP OF THE DAY
9
GRILLED CARROT SOUP (GF)
Apple Salad | Maple Crème Fraiche
9
LOBSTER SALAD (GF)
Celery Root Slaw | Harissa Aioli
Pomegranate Foam
19
BEET TARTAR (GF)
Poached Beets | Roasted Pablano Crème
Valencia Orange |Arugula
12
SWEET GEM CAESAR (RGF)
Garlic Croutons | Shaved Parmesan
10
ORGANIC BABY GREENS (GF)
Local Organic Greens | Shaved Root Vegetables
Tomatoes | Balsamic Vinaigrette
10
Add Grilled Chicken Breast 10
*Salmon 12
*Steak 12
*These items can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness.
ROASTED SHISHITO PEPPERS (GF/V)
Black Pepper | Balsamic Glaze
12

2. GF=Gluten Free/V=Vegan/RV=Request Vegan

3. SPECIALTIES
SEA
AHI TOGARASHI (GF)
Citrus Bok Choy| Sugar Peas| Butternut
Puree| Piquillo Coulis | Ponzu
32
PAN SEARED HALIBUT (GF)
A Salad of Hearts of Palm| Asparagus
|Heirloom Tomatoes| Arugula |
Avocado Puree
28
CARAMELIZED SALMON (GF)
Dauphinoise | Goat Cheese Fondue
Spinach & Roasted Tomatoes
28
HEALTHY
SPAGHETTI SQUASH ‘‘PASTA’’ (RV)
English Pea | Kale Chips | Truffle
Shaved Parmesan
28
LAND
BRANDT BEEF BRAISED SHORT RIB
Harissa Braised Short Rib |Sweet Potato
Roasted Poblano | Cipollini Onions | Beef
jus
32
7OZ CEDAR RIVER BEEF TENDERLOIN (GF)
Horseradish Mash | Charred Onions
Mesquite Roasted Carrots | Bordelaise
Sauce
36
ROASTED DUCK BREAST (GF)
Duck Confit | Swiss Chard| Fingerling
Lemon Crème Fraiche |Pepper Shallot
Marmalade
38
MARY’S CHICKEN COQ AU VIN (GF)
Marble Potatoes | Roasted Carrots |
Cipollini Bacon |Chicken Jus
28
SIGNATURE
*These items can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness.
STEAK AU POIVRE*
12oz Cedar River Ribeye
Parmesan Shoestring Fries
Grilled Asparagus
Peppercorn Sauce
38

4. GF=Gluten Free/V=Vegan/RV=Request Vegan
*These items can be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase risk of food borne illness.