1. HEALTHY EATING CAMPAIGN
PARTICIPATING IN THE 5 A DAY BRITISH PROJECT
http://www.nhs.uk/Livewell/5ADAY/Pages/Why5ADAY.aspx
Fruit and vegetables are part of a healthy, balanced diet and can help us
stay healthy. It's important that we eat enough of them.
Evidence shows there are significant health benefits to getting at least five 80g portions
of a variety of fruit and vegetables every day. That's five portions of fruit and veg in
total, not five portions of each.
The 5 A DAY campaign is based on advice from the World Health Organization,
which recommends eating a minimum of 400g of fruit and vegetables a day to lower the
risk of serious health problems, such as heart disease, stroke and some cancers.
Five reasons to eat five portions of fruit and veg
Fruit and vegetables are a good source of vitamins and minerals, including folate,
vitamin C and potassium.
They're an excellent source of dietary fibre, which can help to maintain a healthy gut
and prevent constipation and other digestion problems. A diet high in fibre can also
reduce your risk of bowel cancer.
They can help to reduce your risk of heart disease, stroke and some cancers.
Fruit and vegetables contribute to a healthy, balanced diet.
Fruit and vegetables taste delicious and there's so much variety to choose from.
Fruit and vegetables are also usually low in fat and calories (provided you don't fry
them or roast them in lots of oil). That's why eating them can help you maintain a
healthy weight and keep your heart healthy.
To get the most out of your 5 A DAY, your five portions should include a variety of
fruit and vegetables. This is because different fruits and vegetables contain different
combinations of fibre, vitamins, minerals and other nutrients.
Almost all fruit and vegetables count towards your 5 A DAY. They can be fresh, frozen,
canned, dried or juiced. Potatoes, yams and cassava don't count, because they mainly
contribute starch to the diet. (almidón)
VIDEO
http://www.nhs.uk/Livewell/Goodfood/Pages/eight-tips-healthy-
eating.aspx