Renkert Bio 9-16

1. Mark
Renkert,
Mcsl

2. Raised
in
Connec,cut’s
Tobacco
Valley
• Graduated
from
an
Agricultural
Entrepreneurial
Program
• Par,cipated
/
Competed
in
the
Future
Farmers
of
America
–
2nd
place
in
Public
Speaking,
1st
Place
in
Animal
Husbandry,
2nd
place
in
a
Poultry
contest;
1st
place
in
a
Public
Forum
on
Farming
Exposi,on

3. Joined
the
US
Army
–
Rangers

4. McClelland
School
of
Behavioral
Science
Johnson
State
College
Labor
Force
Psychology
Graduate
Degree:
Master
of
Counseling
Holy
Trinity
College
of
Vermont
Bachelor
of
Arts
Corporate
CommunicaHons
Minor:
AccounHng
Manchester
Community
College
Associate
of
Arts
Journalism
Award:
L’ambiance
Collapse
(hMp://en.wikipedia.org/wiki/L%27Ambiance_Plaza)

5. Research
&
Applica,on
Johnson
State
College
Click Image to Play Clip

6. Controversial and Dangerous Lift / Slab Construction Method
Banned After Deaths and Collapse
– Mark Renkert,
Construction Job Site Safety Ignore – April 23, 1987
Connecticut State News Bureau

8. • Economic
Development
• Labor
Force
Economics,
• Human
Capital
Deployment,
• Successful
Business
Projects,
• New
Product
Development,
• Economic
Development,
NaHon-­‐wide
• Reemployment
Projects
for
50+
Demographics

9. Program
Development
• 1st
Year
Career
Readiness
Orienta,on
• Assessments
• GLTBQ
Career
Program
Development
• University
Job
Clubs
• Direct
Employer
Contact
for
Student
Hires,
Co-­‐op
Rela,onships,
and
Employer
Sponsored
Programs
• Employability
assessments
• Graduate
School
Readiness
• Medical
/
Law
School
/
Military
• Faculty
Par,cipa,on
in
Job
Readiness
Programs

10. E n t e r p r i s e C r e a t i o n

11. Strategic
Human
Capital
Search,
Selec,on,
Alloca,on
Fortune
100

12. Clinical
Work
As
a
Career
Counselor
–
www.smartvt.org
As
Chairman
of
the
Board

13. • Mark
E.
Renkert,
Mcsl
• Worldwide
Contacts:
hMp://linkd.in/JEOE0J
• Director
-­‐
Enterprise
Crea,on
• Newspaper:
hMp://bfpne.ws/18UJk2p
• Labor
Force
News
Wire:
hMp://bit.ly/1hipDnm
• Na,onal
Public
Television:
hMp://bit.ly/J3ueNI
• Contact:
Mark@SMARTvt.org
• Telephone:
802
318
4136