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Mekong Adaptation and Resilience to Climate Change
                 (Mekong ARCC)




            Paul Hartman, Chief of Party
Mekong ARCC
 Geographic
   Scope
Mekong ARCC

      Goal: Increase adaptation capacity & resilience of
       communities to the impacts of climate change

• Use climate change downscaling techniques to identify
  vulnerable crops, fisheries and ecosystems in Lower
  Mekong countries
• Work at field level on climate planning that supports
  community development of adaptation and resilience
  strategies
• Collect extensive data to:
   – quantify ecosystem services
   – ascertain investment impact
   – develop project proposals for adaptation financing
• Work with regional institutions to leverage project results
  and broaden/sustain impact
Community Adaptation
    Initiatives
Climate Planning

• Climate Planning
   – incorporates weather and climate information into
     community planning to address current vulnerability and
     future threats from climate change
                   MARCC Proof of Concept

            Climate Planning Model

    Weather Data                 Climate Data

         1. Vulnerability Assessment
            2. Options Analysis
             3. Priority Setting
      4. Monitoring: Act, Learn, Act again




                                                         Climate Planning
                                                         MARCC Proof of
                                                             Concept:
                                                                              Development filtered
Traditional Development Program
                                                                            through a Climate Lens
% change in annual
temperature and rainfall by
          2050
Determining Climate Vulnerable
            “Hot Spot Transition Zones”




Ecozones
Determining Climate Vulnerable
                              “Hot Spot Transition Zones”
Top commercial crops

Vietnam                      Laos                   Thailand                 Cambodia
Rice, paddy                  Rice, paddy            Rice, paddy              Rice, paddy
Coffee, green                Maize                  Rubber                   Cassava
Cashew nuts, with shell      Coffee, green          Cassava                  Maize
Cassava                      Tobacco,               Sugar cane               Bananas


 Fruit trees: Bananas and         Traditional crop varieties         Wild plants
 mangoes                           Rice (more than 13,000            Cardamom,
                                     identified in Lao                Rattan and bamboo
 Vegetables: Sweet potatoes,       Eggplant (more than 3000          Orchids
 tomatoes, beans, chilli             in Lao)                          Mushrooms
                                   Papaya
 Subsistence crops                 Banana (centre of origin)        Crop wild relatives
  Lowland and upland rice         Mango (centre of origin)          Glutinous rice (centre of
  Cassava                         Pineapple                          origin
  Maize                           Water melon                       Eggplant (centre of origin)
  Peanuts                         Passion fruits



    Centre of origin for: coconut palm, sugarcane, clove, nutmeg, black pepper, onion, cucumber
Determining Climate Vulnerable
 “Hot Spot Transition Zones”
Determining Climate Vulnerable
 “Hot Spot Transition Zones”
Determining Climate Vulnerable
 “Hot Spot Transition Zones”
Community Development
 through a Climate Lens
Extreme Weather Events
Upcoming Events

• Penultimate Study Results Presented to regional
  experts for input (January)
• Field geographies finalized and presented to
  USAID for approval (November)
• Call for proposals released for community
  adaptation initiatives (December)
• Award Subcontracts to implementing groups
  (Jan-March)
• Kick off of field initiatives (April)
Thank You

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Mekong ARCC Introduction by Paul Hartman

  • 1. Mekong Adaptation and Resilience to Climate Change (Mekong ARCC) Paul Hartman, Chief of Party
  • 3. Mekong ARCC Goal: Increase adaptation capacity & resilience of communities to the impacts of climate change • Use climate change downscaling techniques to identify vulnerable crops, fisheries and ecosystems in Lower Mekong countries • Work at field level on climate planning that supports community development of adaptation and resilience strategies • Collect extensive data to: – quantify ecosystem services – ascertain investment impact – develop project proposals for adaptation financing • Work with regional institutions to leverage project results and broaden/sustain impact
  • 4. Community Adaptation Initiatives
  • 5. Climate Planning • Climate Planning – incorporates weather and climate information into community planning to address current vulnerability and future threats from climate change MARCC Proof of Concept Climate Planning Model Weather Data Climate Data 1. Vulnerability Assessment 2. Options Analysis 3. Priority Setting 4. Monitoring: Act, Learn, Act again Climate Planning MARCC Proof of Concept: Development filtered Traditional Development Program through a Climate Lens
  • 6. % change in annual temperature and rainfall by 2050
  • 7. Determining Climate Vulnerable “Hot Spot Transition Zones” Ecozones
  • 8. Determining Climate Vulnerable “Hot Spot Transition Zones” Top commercial crops Vietnam Laos Thailand Cambodia Rice, paddy Rice, paddy Rice, paddy Rice, paddy Coffee, green Maize Rubber Cassava Cashew nuts, with shell Coffee, green Cassava Maize Cassava Tobacco, Sugar cane Bananas Fruit trees: Bananas and Traditional crop varieties Wild plants mangoes  Rice (more than 13,000  Cardamom, identified in Lao  Rattan and bamboo Vegetables: Sweet potatoes,  Eggplant (more than 3000  Orchids tomatoes, beans, chilli in Lao)  Mushrooms  Papaya Subsistence crops  Banana (centre of origin) Crop wild relatives  Lowland and upland rice  Mango (centre of origin)  Glutinous rice (centre of  Cassava  Pineapple origin  Maize  Water melon  Eggplant (centre of origin)  Peanuts  Passion fruits Centre of origin for: coconut palm, sugarcane, clove, nutmeg, black pepper, onion, cucumber
  • 9. Determining Climate Vulnerable “Hot Spot Transition Zones”
  • 10. Determining Climate Vulnerable “Hot Spot Transition Zones”
  • 11. Determining Climate Vulnerable “Hot Spot Transition Zones”
  • 14. Upcoming Events • Penultimate Study Results Presented to regional experts for input (January) • Field geographies finalized and presented to USAID for approval (November) • Call for proposals released for community adaptation initiatives (December) • Award Subcontracts to implementing groups (Jan-March) • Kick off of field initiatives (April)

Notas del editor

  1. 80% or protected areas are situated in regions of medium to high poverty incidence
  2. 80% or protected areas are situated in regions of medium to high poverty incidence
  3. 80% or protected areas are situated in regions of medium to high poverty incidence
  4. 80% or protected areas are situated in regions of medium to high poverty incidence