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Mekong Protected Areas
 Resilience to Climate
        Change
        May 2012
Protected area safeguard natural resilience to
climate change in agro-ecological systems
“natural resilience” represents the capacity for species and natural
   habitats to maintain viable populations and avoid significant extinction
   risk despite climate change.

Bio-diverse systems are naturally resilient. Protected areas:
• maintain viable populations of species;
• conserve blocks of natural habitat large enough to resist large-scale
   disturbances and long-term changes
• provide refuges and migration corridors (ie room to move when
   conditions change);

Other pressures constraint movement of species, habitat and genes.
Protected area are an essential economic development
strategy for the agriculture sector with climate change

PA development footprint
Zones of economic influence
Protected area development footprint
Products and services
Protected areas, agriculture and livelihoods
Protected areas and sustainable agriculture

 Food security
      Genetic biodiversity of crops and animals (wild species, pollinators, and
       crop wild relatives)
      Food and livelihood products (fish, NTFPs, timber etc)
      Safety net for livelihoods and subsistence during extreme events and
       seasons.

 Ecosystem services
        Water supply and regulation
        Microclimate maintenance and regulation
        Habitat for crop pollinators and crop pest predators
        Maintenance of soil biodiversity
        Natural buffer for extreme events
          • Reducing vulnerability to floods, droughts and other weather-induced
             problems;
Protected areas in the
Lower Mekong Basin

Key issues for resilience:
Size
Connections
Representativeness
LMB PA trends
During the 1990’s:
• The number of PAs increased rapidly
• The total PA coverage as a % of national land area
   increased rapidly
And since then
• The increases in nationally established PAs halted
• The number and coverage of locally established and
   management PAs continues to increase
• The national natural forest estate is shrinking -
   increasing % of remaining natural forest falls within PAs
• Relatively few PAs and little coverage in
   floodplains, deltas and aquatic systems (fresh and
   marine)
Growth in Pas (% of national land area)




                                          Proposed
                                          additions
Protected areas in the LMB
                         Cambodi Lao PDR Thailand   Vietnam
                         a
Pas as a % of land        21%      21%      19%       8%
area
% of national PA           1%     100%      2%       94%
system managed at
local levels
Forests in existing       40%      39%      65%      26%
and proposed PAs
as a % of total forest
area
KEY DRIVERS OF CHANGE TO
    PROTECTED AREAS
  REDUCING NATURAL RESILIENCE
Forces reducing natural resilience
Drivers of change are:
• Population pressures (land use activities, primarily livestock
   grazing, hunting, logging, subsistence activities and encroachment)
• Development pressures (roads, land
   conversion, irrigation, hydropower, logging and fringe agriculture)

Threats to natural resilience in the Mekong region include:
• Land clearing and fragmentation of core habitats and migration corridors;
• Livestock grazing, hunting and logging;
• Changed hydrology and extraction of water
• Invasive weeds and animals;
• Inappropriate fire regimes (intensities, frequencies and timings).
Population/agriculture - natural systems use cycle
% losses in area of original forest, wetlands and marine
 systems Cambodia        Lao PDR       Thailand   Vietnam

Forest             48%            46%       71%          75%
Wetlands           45%            30%       96%          99%
Mangroves          15%             NA       84%          37%
Coral             100%             NA       77%          96%
reefs*
* Severely threatened by human activities
Only 2-10% of remaining original forests is relatively undisturbed
Protected areas and demographics

• Protected areas tend to fall in the least populated and less
  accessible locations (with roads and hyrdo-power this is
  changing rapidly)
• 80% of protected areas are situated in regions of medium
  to high poverty incidence;
• There is increasing migration towards protected areas and
  regions of biodiversity wealth;
• Populations within and around PAs are increasing along
  with natural resource demand and,
• There is a direct correlation between population density
  and the level of community pressure on protected areas.
Populatio
n per
province –
Lower
Mekong
Basin


       15
Forests
and
wetlands
– Lower
Mekong
Basin


       16
Poverty
incidence
– Lower
Mekong
Basin



       17
PROTECTED AREAS
IMPACT OF CLIMATE CHANGE
Protected areas
and sea level rise
PAs and sea level rise
Potential effects of climate change

Biological effects (ecosystems, species dynamics):
   Increased or decreased growth related to temperature, CO2 and moisture
    tolerances of individual species
   Change in ecosystem composition and local food webs
   Changes in biological processes – flowering times, reproductive
    cycles, migration routes,
   Shifts in species distribution
   Opportunities for invasive species and pests to flourish
   Extinctions
   Disruption to ecosystem services such as pollination, soil conservation, water
    supply and regulation, micro climate
TASK 2 APPROACH
Task 2 assessment steps

1. Document importance of protected areas to agro-
   ecological systems
2. Overlay climate change on LMB protected areas
   system
3. Identify protected areas most exposed
4. Assess impact of climate change on PA ecology
   (habitat and framework species?)
5. Assess impact on linked agro-ecological systems
6. Propose adaptation options
BUFFERING AGAINST
 CLIMATE CHANGE
Buffering against climate change

• Identify and protect climate refugia;
• Conserve large-scale migration corridors;
• Maintain viable populations
• Reduce threatening processes at the landscape scale;
• Conserve natural processes and connectivity at the landscape
  scale; and
   – Increase PA size to ensure populations can absorb higher
     levels of disturbance; and
   – Enhance conservation outside PAs.
• Special interventions to avert extinctions.
Protected areas
safeguard
representative
examples of
biodiversity

1. Zone of original
habitat
2. Zones of
remaining
habitat
3. Critical areas

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Mekong Protected Areas Resilience to Climate Change

  • 1. Mekong Protected Areas Resilience to Climate Change May 2012
  • 2. Protected area safeguard natural resilience to climate change in agro-ecological systems “natural resilience” represents the capacity for species and natural habitats to maintain viable populations and avoid significant extinction risk despite climate change. Bio-diverse systems are naturally resilient. Protected areas: • maintain viable populations of species; • conserve blocks of natural habitat large enough to resist large-scale disturbances and long-term changes • provide refuges and migration corridors (ie room to move when conditions change); Other pressures constraint movement of species, habitat and genes.
  • 3. Protected area are an essential economic development strategy for the agriculture sector with climate change PA development footprint Zones of economic influence
  • 4. Protected area development footprint Products and services
  • 5. Protected areas, agriculture and livelihoods Protected areas and sustainable agriculture  Food security  Genetic biodiversity of crops and animals (wild species, pollinators, and crop wild relatives)  Food and livelihood products (fish, NTFPs, timber etc)  Safety net for livelihoods and subsistence during extreme events and seasons.  Ecosystem services  Water supply and regulation  Microclimate maintenance and regulation  Habitat for crop pollinators and crop pest predators  Maintenance of soil biodiversity  Natural buffer for extreme events • Reducing vulnerability to floods, droughts and other weather-induced problems;
  • 6. Protected areas in the Lower Mekong Basin Key issues for resilience: Size Connections Representativeness
  • 7. LMB PA trends During the 1990’s: • The number of PAs increased rapidly • The total PA coverage as a % of national land area increased rapidly And since then • The increases in nationally established PAs halted • The number and coverage of locally established and management PAs continues to increase • The national natural forest estate is shrinking - increasing % of remaining natural forest falls within PAs • Relatively few PAs and little coverage in floodplains, deltas and aquatic systems (fresh and marine)
  • 8. Growth in Pas (% of national land area) Proposed additions
  • 9. Protected areas in the LMB Cambodi Lao PDR Thailand Vietnam a Pas as a % of land 21% 21% 19% 8% area % of national PA 1% 100% 2% 94% system managed at local levels Forests in existing 40% 39% 65% 26% and proposed PAs as a % of total forest area
  • 10. KEY DRIVERS OF CHANGE TO PROTECTED AREAS REDUCING NATURAL RESILIENCE
  • 11. Forces reducing natural resilience Drivers of change are: • Population pressures (land use activities, primarily livestock grazing, hunting, logging, subsistence activities and encroachment) • Development pressures (roads, land conversion, irrigation, hydropower, logging and fringe agriculture) Threats to natural resilience in the Mekong region include: • Land clearing and fragmentation of core habitats and migration corridors; • Livestock grazing, hunting and logging; • Changed hydrology and extraction of water • Invasive weeds and animals; • Inappropriate fire regimes (intensities, frequencies and timings).
  • 12. Population/agriculture - natural systems use cycle
  • 13. % losses in area of original forest, wetlands and marine systems Cambodia Lao PDR Thailand Vietnam Forest 48% 46% 71% 75% Wetlands 45% 30% 96% 99% Mangroves 15% NA 84% 37% Coral 100% NA 77% 96% reefs* * Severely threatened by human activities Only 2-10% of remaining original forests is relatively undisturbed
  • 14. Protected areas and demographics • Protected areas tend to fall in the least populated and less accessible locations (with roads and hyrdo-power this is changing rapidly) • 80% of protected areas are situated in regions of medium to high poverty incidence; • There is increasing migration towards protected areas and regions of biodiversity wealth; • Populations within and around PAs are increasing along with natural resource demand and, • There is a direct correlation between population density and the level of community pressure on protected areas.
  • 18. PROTECTED AREAS IMPACT OF CLIMATE CHANGE
  • 19.
  • 20.
  • 21.
  • 23. PAs and sea level rise
  • 24. Potential effects of climate change Biological effects (ecosystems, species dynamics):  Increased or decreased growth related to temperature, CO2 and moisture tolerances of individual species  Change in ecosystem composition and local food webs  Changes in biological processes – flowering times, reproductive cycles, migration routes,  Shifts in species distribution  Opportunities for invasive species and pests to flourish  Extinctions  Disruption to ecosystem services such as pollination, soil conservation, water supply and regulation, micro climate
  • 26. Task 2 assessment steps 1. Document importance of protected areas to agro- ecological systems 2. Overlay climate change on LMB protected areas system 3. Identify protected areas most exposed 4. Assess impact of climate change on PA ecology (habitat and framework species?) 5. Assess impact on linked agro-ecological systems 6. Propose adaptation options
  • 28. Buffering against climate change • Identify and protect climate refugia; • Conserve large-scale migration corridors; • Maintain viable populations • Reduce threatening processes at the landscape scale; • Conserve natural processes and connectivity at the landscape scale; and – Increase PA size to ensure populations can absorb higher levels of disturbance; and – Enhance conservation outside PAs. • Special interventions to avert extinctions.

Notas del editor

  1. Agriculture, biodiversity conservation and protected areas are linked both to sustaniable agriculture and productivity.