A food handling certificate is certification that the residents in certain Australian states essentially need to obtain if they plan to work in the food preparation or service industry.

1. http://www.eclipseeducation.com.au/courses_FWHP.asp
What is a Food Handling Certificate
and What Areas Does it Cover?
A food handling certificate is certification that the
residents in certain Australian states essentially
need to obtain if they plan to work in the food
preparation or service industry. This certificate
serves as proof that an individual is capable of
handling food in a hygienic and safe manner. People
learn how to store food safely at appropriate
temperatures, how to reduce the
risk of food contamination, first
aid procedures and a lot more
while acquiring this certificate.
While it usually takes merely a
single day to undertake this
certification training, however,
the certificate has to be renewed
every year.
Basic and refresher are the two types of classes for
a food handling certificate. A basic food handling
course is required by the law in certain Australian
states, and this certification must be obtained by
individuals who wish to seek employment in the food
industry. The public health and safety laws in
certain these Australian states also require that
individuals holding food handling certification must
undertake refresher classes every year. The
improvement of food safety and the reduction of the
occurrences of food-related ailments and death is the
main purpose that this certificate is a legal
requirement.

2. Trainees must undergo rigorous training and have
knowledge about the most-recent food-safety
procedures in order to obtain a food handling
certificate. The exact requirements for this
certification will usually vary from one Australian
state to another. However, securing jobs in the food
service industry will become easier for individuals
who hold this form of certification.
Food handling certification covers the
following areas:
Food Storage Temperature
Trainees learn about appropriately cooling hot foods
and heating cold foods at the right temperatures to
prevent the development of bacteria. They also learn
how to read the temperatures for different foods
accurately on specific thermometers.
Proper Shelving
Trainees learn about proper shelving to prevent cross
bacterial contamination from one food to anther that
can result in an outbreak of food borne ailments.
Cooking Temperatures
Trainees learn about the accurate cooking
temperatures of fish, meats and poultry to a great
extent. They also learn about the correct cooking
temperatures of sauces and soups. Cooking certain
foods at improper temperatures can result in a
bacterial outbreak.
Cleaning of Produce
Trainees learn how to properly clean produce, how to
store them and how to handle fruits and vegetables.

3. Gloves, Hand Washing and Personal Hygiene
Trainees learn how to wash their hands properly and
use disposable gloves before handling food. They also
learn the importance of personal hygiene such as
keeping their clothes clean, keeping their
fingernails clean and short, covering their hair,
etc., while working with food.
Food handling certification covers many other areas.
Once people have undergone a food handling training
course, a multiple-choice test must be passed by them
to get the certificate. People between the age of
sixteen and twenty eight are ideal candidates to
undertake a food handling certification course in
Australia. A certificate in food handling can be
obtained by attending actual food handling classes or
by undertake an online food handling certification
course.
http://www.eclipseeducation.com.au/courses_FWHP.asp