Saponin glycosides

Saponin Glycosides ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

a) Glycyrrhiza ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Chemistry: Glycyrrhiza contains Glycyrrhizic acid. Upon hydrolysis, it produces; Glycyrrhizic acid 2 molecules of glucuronic acid In addition to this, it contains; Flavonoid glycosides Mannitol Glucose 20% starch Uses: Flavoring agent in Pharmaceutical preparation. Demulcent and expectorant. Treatment of peptic ulcer. Treatment of Rheumatoid arthritis and Inflammatory conditions Sweetener Treatment of liver diseases and liver protection

b) Sarsaparilla ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Uses: Flavoring agent Used in skin diseases Used in rheumatism

Cyanophore Glycosides Upon hydrolysis these glycosides produce “Hydrocyanic acid” i.e. HCN

Wild cherry ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Chemistry: Active principle is Prunasin. It is formed from partial hydrolysis of amygdalin. In addition to this, it contains; Tannins Volatile oil Benzoic acid Uses: Astringent Sedative Flavoring agent Anti-tussive

Saponin glycosides

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Saponin glycosides